Creating this White Chicken Chili is a breeze if you follow these simple steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Spices: Stir in cumin, chili powder, and smoked paprika. Cook for an additional minute to release the flavors.
4. Combine Ingredients: Return the chicken to the pot. Add the white beans, green chilies, chicken broth, and corn. Stir to combine.
5. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
6. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir well.
7. Add Creaminess: Mix in sour cream or Greek yogurt for a creamy texture. Stir until well combined.
8. Season to Taste: Adjust seasoning with salt and pepper as needed.
9. Serve Hot: Ladle the chili into bowls and top with shredded cheese and chopped cilantro.

These steps will guide you in creating an incredible White Chicken Chili that will surely impress your family and friends!