Valentine’s Day is all about celebrating love, and what better way to do that than with a batch of rich, fudgy, and ultra-decadent brownies? These Valentine’s Day Oreo Brownies are everything you want in a dessert—deeply chocolatey, perfectly chewy, and loaded with crunchy Oreo pieces for an irresistible texture.
If you’re looking for an easy yet impressive treat to make for a romantic night in, a school party, or a gift for friends and family, this is it. The best part? This recipe uses a boxed brownie mix, meaning you get gourmet-level brownies with minimal effort. Just mix, bake, and enjoy!
What makes these brownies extra special is the addition of Valentine’s sprinkles and festive red or classic Oreos, giving them a fun holiday twist. And if you’re a chocolate lover, you can easily make these even more indulgent by adding chocolate chips or drizzling them with melted white chocolate.
These brownies are perfect for sharing and make a fantastic homemade Valentine’s Day gift. They come together in less than an hour and are guaranteed to impress with their rich, chewy texture and deliciously crunchy cookie bites. So, whether you’re baking for a loved one or treating yourself (because let’s be honest, you deserve it), these Oreo brownies are a must-try this Valentine’s Day!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these Valentine’s Day Oreo Brownies, and once you take your first bite, you’ll see why they’re an instant favorite. Here’s what makes them absolutely irresistible:
- Quick & Effortless: Using a boxed brownie mix means you can whip up these delicious treats with minimal prep time and no complicated steps. Perfect for busy schedules!
- Rich & Chocolatey: These brownies are thick, fudgy, and packed with deep chocolate flavor. The combination of dark chocolate brownie batter and crunchy Oreos makes every bite decadent and satisfying.
- Perfectly Textured: If you love a chewy brownie with crunchy mix-ins, this recipe is for you. The Oreos provide a crunchy contrast to the soft, gooey center, making them extra fun to eat.
- Festive & Fun: With Valentine’s sprinkles and Oreos, these brownies are visually stunning and perfect for the holiday. They make a great addition to a dessert table, gift box, or school party treat tray.
- Customizable: Whether you want to switch up the Oreos, add white chocolate drizzle, or throw in extra chocolate chips, you can easily make these brownies your own. The possibilities are endless!
- Great for Sharing: Brownies are the ultimate crowd-pleasing dessert. Whether you’re making them for a Valentine’s party, a cozy date night, or as a homemade gift, they’re sure to be a hit with everyone.
Preparation Time & Servings
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 brownies
Ingredients
This recipe requires just a few simple ingredients, making it an easy and stress-free dessert.
- 1 box (20 oz) Ghirardelli dark chocolate brownie mix (or your favorite brand)
- ¼ cup water (adjust based on package instructions)
- ½ cup vegetable oil
- 1 large egg
- 16 Oreo cookies, divided (regular or festive red icing Oreos)
- 4 tablespoons Valentine’s sprinkles, divided
Optional Add-ins:
- ½ cup chocolate chips (for extra richness)
- White chocolate drizzle (for decoration)
- Crushed freeze-dried strawberries (for a fruity twist)
Step-by-Step Instructions
Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Prepare the Brownie Batter
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and egg.
- Stir until fully incorporated, making sure there are no dry spots in the batter.
Add the Mix-Ins
- Chop 12 Oreos into small pieces and fold them into the batter. This adds a crunchy, chocolatey surprise in every bite!
- Stir in 2 tablespoons of Valentine’s sprinkles for a pop of color.
Bake the Brownies
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Chop the remaining 4 Oreos into larger chunks and sprinkle them on top.
- Add the remaining 2 tablespoons of sprinkles, pressing them lightly into the batter.
- Bake for 45-50 minutes if using a glass pan or 40-45 minutes for a metal pan.
- Insert a toothpick in the center—if it comes out with a few moist crumbs, they’re done!
Cool & Serve
- Let the brownies cool completely before slicing for clean, even cuts.
- For an extra indulgent treat, serve them warm with vanilla ice cream or drizzle with melted white chocolate.
Recipe Notes & Adaptations
These Valentine’s Day Oreo Brownies are already incredibly easy and delicious, but there are a few simple tweaks you can make to customize them even further. Whether you want to adjust for dietary needs, enhance the flavor, or switch up the mix-ins, here are some helpful tips and variations:
Recipe Notes:
- Follow Your Brownie Mix Instructions: Different boxed brownie mixes may have slightly different liquid measurements. Be sure to check the package instructions and adjust the water, oil, and eggs accordingly.
- For Extra Fudgy Brownies: If you love ultra-gooey brownies, bake them for a few minutes less and let them cool completely before slicing. Brownies continue to set as they cool, giving you that perfect chewy texture.
- For a Crispier Top: Want that classic shiny, crackly brownie top? Beat the egg and sugar together for a minute before mixing in the other ingredients. This helps create a beautifully glossy crust.
- Chop Oreos into Different Sizes: For the best texture, mix in smaller chopped Oreos for crunch inside the brownies and larger chunks on top for a bakery-style look.
- Use Parchment Paper for Easy Removal: Lining your pan with parchment paper makes it super easy to lift out the brownies and cut them into perfect squares.
Adaptations & Variations:
- Switch Up the Oreos: Not a fan of classic Oreos? Try using Golden Oreos, red velvet Oreos, or even mint Oreos for a fun twist.
- Make It Extra Chocolatey: Add ½ cup of chocolate chips (dark, white, or milk) to the batter for even more melty chocolate goodness.
- Festive Drizzle: Drizzle melted white chocolate or pink candy melts over the top for a pretty, decorative finish.
- Nutty Crunch: Stir in chopped walnuts, pecans, or almonds for added crunch and flavor.
- Gluten-Free Option: Use a gluten-free brownie mix and substitute with gluten-free Oreos to make these brownies completely gluten-free.
- Vegan Adaptation: Use a vegan brownie mix and swap the egg for a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Choose dairy-free Oreos and you’re all set!
Serving Suggestions
These brownies are incredibly rich and fudgy, making them delicious on their own or served with:
- A scoop of vanilla or strawberry ice cream
- A drizzle of caramel or hot fudge
- Whipped cream and fresh berries
- A warm cup of coffee or hot chocolate
Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to 1 week in the fridge.
- Freezing: Wrap individual brownies in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Recommended Equipment
To make these brownies effortlessly, you’ll need:
- 8×8-inch glass baking dish (for even baking)
- Mixing bowl (to combine ingredients smoothly)
- Parchment paper (for easy cleanup)
- Spatula (to spread batter evenly)
Nutritional Information (Per Serving)
- Calories: 192 kcal
- Total Fat: 14g
- Carbohydrates: 15g
- Sugar: 9g
- Protein: 2g
Frequently Asked Questions (FAQs)
1. Can I make these brownies ahead of time?
Yes! These brownies can be made a day in advance and stored at room temperature or in the fridge.
2. What’s the best way to cut clean brownie squares?
Use a sharp knife and wipe it clean with a damp paper towel between cuts for perfectly even squares.
3. Can I use homemade brownie batter instead of a mix?
Absolutely! If you prefer homemade brownies, simply replace the mix with your favorite fudgy brownie recipe.
4. How do I make these brownies extra gooey?
Bake them for a few minutes less and let them cool in the pan. This will give you super fudgy brownies!
5. Can I use different decorations?
Of course! Swap the sprinkles for crushed peppermint, mini M&M’s, or edible glitter for a different festive touch.
Final Thoughts
These Valentine’s Day Oreo Brownies are the ultimate combination of rich chocolate, crunchy Oreos, and festive sprinkles, making them a perfect treat for the holiday. They’re easy to whip up, customizable, and guaranteed to impress anyone who takes a bite!
If you try this recipe, I’d love to hear how it turned out for you! Leave a comment, share a picture, or tag me on social media—I love seeing your delicious creations. Now, grab your ingredients, turn on the oven, and get ready to bake the most decadent Valentine’s brownies ever!
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Easy Valentine’s Day Oreo Brownies
- Total Time: 55 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
These fudgy, chocolate-packed brownies are filled with crunchy Oreos and festive sprinkles, making them the perfect Valentine’s Day treat!
Ingredients
- 1 box (20 oz) dark chocolate brownie mix
- ¼ cup water (adjust as needed)
- ½ cup vegetable oil
- 1 large egg
- 16 Oreo cookies, divided
- 4 tbsp Valentine’s sprinkles, divided
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- Mix brownie batter according to package instructions.
- Chop 12 Oreos and fold into the batter with 2 tbsp sprinkles.
- Spread batter in the pan, then top with the remaining 4 chopped Oreos and sprinkles.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
- Cool completely, then slice and serve!
Notes
- Use different Oreos like Golden or Red Velvet for fun variations.
- For extra fudgy brownies, slightly underbake them.
- Add a white chocolate drizzle for a festive touch!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
