Stuffed Shells: An Amazing Ultimate Recipe for 6 Servings

Stuffed shells are a beloved Italian-American dish that lifts the spirit and warms the belly. These large pasta shells, typically stuffed with a savory cheese mixture and baked in tomato sauce, create an amazing combination of flavors and textures. When you take a bite, you experience the tender shell, the creamy filling, and the robust sauce—a delightful culinary journey all on one plate.
Imagine a dinner ready to serve after a long day, bringing your family and friends together for a hearty meal. The wonderful aroma of stuffed shells fills the kitchen, enticing everyone to gather around the table. This incredible recipe is not only simple but also customizable. You can add vegetables or different cheeses according to your preference.
In this article, we’ll explore why you’ll love this stuffed shells recipe, how to prepare and cook it, the ingredient list, and step-by-step instructions. By the end, you’ll be prepared to create a dish that will impress even the most discerning of guests. Let’s dive into the amazing world of stuffed shells and discover what makes this recipe irresistible!

Why You’ll Love This Recipe

Stuffed shells are not just about being delicious; they are a versatile dish that everyone can enjoy. Here are some compelling reasons to embrace this recipe:
1. Easy to Prepare – The preparation method is straightforward, making it perfect for beginner cooks or busy parents.
2. Customizable – You can modify the stuffing to include various types of cheese, meats, or vegetables based on your dietary needs or preferences.
3. Crowd-Pleaser – Stuffed shells are sure to please both kids and adults alike, making them ideal for family gatherings or casual dinner parties.
4. Make-Ahead Option – You can prepare the dish in advance and bake it when you’re ready, saving time in the kitchen.
5. Comfort Food – This dish is rich, hearty, and satisfying—a true comfort food that warms the heart.
6. Leftover Friendly – If there are any leftovers, they reheat beautifully for a quick meal the next day.
These factors contribute to the popularity of stuffed shells at dinner tables worldwide. You’ll understand why this recipe has become a beloved staple!

Preparation and Cooking Time

Creating this delightful dish requires some time, but the enjoyment it brings is well worth it. Here is a breakdown of the preparation and cooking time:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 10 minutes
Overall, you can expect to spend about 1 hour and 5 minutes from start to finish. This efficient timeline allows you to enjoy your stuffed shells without spending all day in the kitchen!

Ingredients

– 12 large pasta shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 large egg
– 2 cups marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil (for garnish, optional)

Step-by-Step Instructions

Creating stuffed shells is a fulfilling and fun process. Follow these steps to ensure success:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Boil the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. Make the Filling:
– In a mixing bowl, combine the ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
4. Stuff the Shells:
– Using a spoon, fill each pasta shell generously with the cheese mixture.
5. Prepare the Baking Dish:
– Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking.
6. Arrange the Stuffed Shells:
– Place the stuffed shells open side up in the baking dish.
7. Add Sauce:
– Spoon the remaining marinara sauce evenly over the stuffed shells.
8. Top with Cheese:
– Sprinkle the remaining mozzarella and Parmesan cheese on top.
9. Cover and Bake:
– Cover the dish with foil and bake in the preheated oven for 20-25 minutes.
10. Uncover and Brown:
– Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
11. Let It Rest:
– Take out the dish and let it cool for about 10 minutes before serving.
By following these steps, you’ll have a batch of stuffed shells that are both beautiful and delicious!

How to Serve

Serving stuffed shells can be as important as preparing them. Consider these tips for a memorable presentation:
1. Plate Presentation: Use deep plates to hold the stuffed shells. This helps to maintain the sauce and adds an elegant touch.
2. Garnish: Finish with a sprinkle of fresh basil or parsley to add a pop of color and freshness.
3. Accompaniments: Serve with a side salad or garlic bread for a complete meal.
4. Wine Pairing: Pair with a glass of red wine, such as Chianti or Merlot, for a delightful dining experience.
5. Serving Size: Offer generous portions, but encourage your guests to enjoy small servings to allow for seconds.
By taking care in how you serve stuffed shells, you enhance the dining experience for you and your guests, making it unforgettable. Enjoy every moment of this amazing dish!
Additional Tips
– Use Fresh Ingredients: For the best flavor, use fresh ricotta and herbs. This enhances the overall taste of your stuffed shells.
– Taste the Filling: Before stuffing, sample the cheese mixture. Adjust seasoning if necessary to ensure it’s flavorful.
– Serve with Extra Sauce: If you love sauce, prepare more marinara to serve on the side. It’s also great for leftovers!
Recipe Variation
Get creative with your stuffed shells! Here are some delightful variations to try:
1. Spinach and Feta: Add sautéed spinach and crumbled feta cheese to the filling for a Mediterranean twist.
2. Meat Lover’s Shells: Mix cooked ground beef, turkey, or Italian sausage into the cheese filling for a meaty version.
3. Vegan Option: Substitute the ricotta with vegan cream cheese and use plant-based cheeses. You can also opt for almond milk for a dairy-free approach.
Freezing and Storage
– Storage: Keep stuffed shells covered in the fridge. They can last for up to 3 days when properly stored.
– Freezing: You can freeze the assembled but unbaked stuffed shells. Wrap them tightly in foil and store for up to 3 months. Simply thaw and bake when ready!
Special Equipment
To make the preparation easier and more efficient, consider having these items on hand:
– Large pot for boiling pasta
– Mixing bowls for combining fillings
– Baking dish for assembling the dish
– Aluminum foil to cover while baking
Frequently Asked Questions
How do I know when my stuffed shells are done baking?
Check for bubbly cheese and a slightly golden top. The filling should be heated through.
Can I make stuffed shells ahead of time?
Yes, preparing them the day before is convenient. Just assemble and refrigerate, then bake before serving.
What types of cheese can I substitute?
You can try cottage cheese or a blend of gouda and cheddar for different flavors.
Are stuffed shells gluten-free?
To make them gluten-free, opt for gluten-free pasta shells available at many grocery stores.
Conclusion
Stuffed shells bring comfort and joy to any table. They are delicious, accommodating, and perfect for gatherings. This recipe offers a delightful combination of flavors that will please everyone. With endless variations and options for meal prep, stuffed shells are a fantastic dish to keep in your cooking repertoire.

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