Description
These stuffed bell peppers are a flavorful, nutritious, and easy-to-make meal packed with seasoned ground beef, rice, and melted cheese. Perfect for meal prep or a satisfying family dinner!
Ingredients
Scale
- 6 large bell peppers
- 1 lb ground beef (or turkey)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups tomato sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ cup shredded cheddar or mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut off bell pepper tops and remove seeds.
- Sauté onions and garlic, then brown the ground beef.
- Stir in tomato sauce, cooked rice, and seasonings.
- Stuff peppers with the mixture and place in a baking dish.
- Cover with foil and bake for 25-30 minutes.
- Remove foil, top with cheese, and bake for 5 more minutes.
- Let cool for a few minutes and serve.
Notes
- Swap beef for turkey or a vegetarian alternative like lentils.
- Use quinoa instead of rice for extra protein.
- Make ahead by prepping and refrigerating unbaked stuffed peppers for up to 24 hours.
- Prep Time: Dinner
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Mediterranean