Name: Strawberry TruffleS
Prep time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 ½ cups white chocolate chips; 2 tbsp unsalted butter; ¼ cup heavy whipping cream; ½ tsp strawberry extract; ¼ tsp vanilla extract; 2–3 drops pink food coloring; ½ cup powdered sugar (for coating)

There’s just something magical about bite-sized desserts. They feel fancy without being fussy, and these strawberry truffles are no exception. With their soft pink hue, melt-in-your-mouth texture, and rich strawberry-white chocolate flavor, they’re the kind of treat that turns any ordinary day into a celebration. Whether you’re prepping a sweet surprise for Valentine’s Day, filling a dessert tray for a wedding or baby shower, or simply craving something indulgent, this recipe delivers all the charm with very little effort.

These truffles are incredibly easy to make but feel luxurious enough to gift or showcase at special gatherings. And with just seven simple ingredients—most of which you probably already have in your pantry—you can whip them up on a whim. No complicated techniques. No baking. Just a quick melt, stir, chill, and roll situation.

The first time I made these Strawberry Truffles was for a friend’s bridal shower, and they disappeared from the dessert table faster than anything else. People kept asking where I bought them, and their faces were priceless when I said they were homemade. That’s when I knew this recipe was a keeper.

Beyond their flavor, the soft pink color and powdered sugar coating give them an almost ethereal look—like tiny frosted jewels. They’re elegant, crowd-pleasing, and honestly kind of irresistible. So let’s dive in and make your own batch of dreamy strawberry truffles.

Why You’ll Love This Recipe

You’re going to fall head over heels for these strawberry truffles, and here’s exactly why they deserve a spot in your go-to dessert rotation.

Simple Ingredients: You only need seven everyday ingredients to make these truffles. No hard-to-find components, no specialty tools—just pantry basics and a touch of flavor magic.

No Baking Required: These truffles come together entirely on the stovetop and in the fridge. That makes them perfect for warm days when you don’t want to turn on the oven or when you need a low-effort dessert with high-impact results.

Beautiful and Giftable: Their delicate pink color and smooth, snowy coating make them perfect for gifting. Pop them in a box or wrap them in cellophane, and you’ve got an elegant homemade treat that looks store-bought.

Flavor Explosion: White chocolate and strawberry are a match made in dessert heaven. The richness of the white chocolate balances perfectly with the bright, fruity flavor of strawberry extract.

Customizable: If you want to mix things up, you can easily switch the extract to raspberry, lemon, or even almond. A drizzle of dark chocolate or a dip in melted white chocolate adds even more decadence.

Crowd-Pleaser: These are great for kids and adults alike. They’re soft, creamy, and melt in your mouth—plus, they’re easy to eat without utensils, making them a hit at parties.

Health Benefits

Now, let’s be honest: these Strawberry Truffles are a treat, not a health food. But that doesn’t mean they don’t offer a few upsides worth mentioning.

Portion Control: Since they’re small and rich, you really only need one or two to satisfy a sweet craving. That makes them an ideal option for mindful indulgence.

Gluten-Free: These truffles are naturally gluten-free, making them suitable for those with gluten sensitivities. Just double-check your powdered sugar and flavor extracts to ensure they’re certified gluten-free.

Antioxidants from Strawberries: While the extract doesn’t contain fresh strawberries, you can incorporate a bit of freeze-dried strawberry powder for extra flavor and a slight antioxidant boost, if desired.

Customizable for Dietary Needs: You can use plant-based butter and dairy-free cream to create a vegan version. Just make sure your white chocolate is also dairy-free.

At the end of the day, these truffles are a celebration of sweet moments. Enjoying them in moderation can absolutely be part of a balanced lifestyle.

Preparation Time, Servings, and Nutritional Information

Total Time:
Prep: 15 minutes
Chill: 60 minutes
Forming & Finishing: 20 minutes
Total Time: 1 hour 35 minutes

Servings: Makes about 18 to 20 truffles

Nutritional Information (per truffle):
Calories: 120
Fat: 8g
Carbohydrates: 11g
Protein: 1g
Sugar: 10g

Ingredients List

To make this dreamy pink dessert, you’ll need the following:

1 ½ cups white chocolate chips – Use a good quality brand like Ghirardelli for a smoother texture and better flavor.
2 tablespoons unsalted butter – Adds richness and helps the mixture come together.
¼ cup heavy whipping cream – Essential for creating that luscious, truffle-like consistency.
½ teaspoon strawberry extract – The star flavor, providing a concentrated burst of fruity sweetness.
¼ teaspoon vanilla extract – Rounds out the flavor and enhances the sweetness.
2–3 drops pink food coloring – Optional, but adds that pretty blush tone that makes these truffles pop visually.
½ cup powdered sugar (for coating) – Gives the truffles a delicate, frosted appearance and keeps them from sticking together.

Optional: For added variety, you can roll the finished truffles in finely crushed freeze-dried strawberries, shredded coconut, or drizzle them with melted chocolate.

Step-By-Step Cooking Instructions

Making these truffles is a breeze when you break it down step by step. Here’s how to do it from start to finish:

1. Prepare the base
In a small saucepan, melt the butter over medium-low heat. Once melted, stir in the heavy cream. Continue heating gently until the mixture just starts to simmer. Do not boil it—just a gentle bubble around the edges is perfect.

2. Combine with white chocolate
Place the white chocolate chips in a medium mixing bowl. Pour the hot cream mixture over the chips and let it sit for 1–2 minutes to soften. Then, stir gently with a spatula or whisk until the chocolate is fully melted and the mixture is smooth.

3. Add flavor and color
Stir in the strawberry extract, vanilla extract, and a couple drops of pink food coloring. Adjust the food coloring to get your desired shade of pink. The mixture should be glossy and thick.

4. Chill the mixture
Cover the bowl with plastic wrap and refrigerate for 30 to 60 minutes, or until the mixture is firm enough to scoop but still pliable.

5. Form the truffles
Using a small cookie scoop or spoon, scoop out even portions of the mixture and roll them gently between your palms to form smooth balls. Work quickly to prevent the truffles from softening too much.

6. Coat the truffles
Place the powdered sugar in a shallow bowl. Roll each truffle in the sugar until fully coated. If desired, you can double-coat by rolling them again just before serving for an extra snowy look.

7. Chill again
Return the finished truffles to the fridge for another 15–30 minutes to help them firm up fully.

And that’s it. You now have a batch of elegant, velvety strawberry truffles ready to enjoy.

How to Serve

Strawberry truffles are best served chilled but not frozen, so they maintain their smooth, creamy texture. Here are a few fun ways to serve them:

Arrange on a pretty dessert platter with fresh strawberries and mint leaves.
Place in mini cupcake liners for a polished, bakery-style presentation.
Add to a dessert charcuterie board alongside chocolate-covered pretzels, cookies, and fruits.
Serve with coffee or tea as an after-dinner treat.

Pairing Suggestions

These truffles pair beautifully with a variety of other treats and beverages. Here are some ideas:

Drinks: Enjoy them with a hot cup of black tea, a creamy latte, or a refreshing glass of strawberry lemonade.
Fruits: Serve with fresh berries, especially strawberries or raspberries, for a fruity twist.
Other Desserts: Add them to a dessert buffet with chocolate mousse, mini cheesecakes, or lemon bars.
Special Occasions: Pair them with sparkling juice or non-alcoholic rosé for baby showers and bridal events.

Storage, Freezing & Reheating Instructions

Storage: Store the truffles in an airtight container in the refrigerator for up to 5 days. Place parchment or wax paper between layers to prevent sticking.

Freezing: Freeze the truffles on a parchment-lined baking sheet until solid, then transfer to a freezer-safe container or zip-top bag. They can be frozen for up to 1 month.

Thawing: When ready to serve, thaw in the refrigerator overnight or let sit at room temperature for 15–20 minutes before enjoying.

Reheating: These truffles aren’t meant to be reheated, but if they become too firm in the fridge, letting them sit out for a few minutes will return them to the perfect consistency.

Common Mistakes to Avoid

Using poor quality chocolate: Low-quality white chocolate can become grainy and won’t melt smoothly. Choose a brand you trust.

Overheating the cream: Bringing the cream to a full boil can scorch it or cause the chocolate to seize. A gentle simmer is all you need.

Skipping the chill time: The mixture needs time to set before rolling into truffles. Rushing this step can make the process messy and frustrating.

Using too much extract: Strawberry extract is potent, so stick to the suggested amount to avoid overpowering the flavor.

Rolling in sugar too early: Powdered sugar can absorb moisture and lose its appearance. For best results, roll just before serving if you’re preparing in advance.

Pro Tips

Use a cookie scoop to get evenly sized truffles that look professional and consistent.
Sift the powdered sugar before rolling to ensure an even, soft coating.
Chill your hands briefly under cold water before rolling to keep the truffles from melting.
Add texture by rolling truffles in finely chopped nuts, coconut, or crushed freeze-dried strawberries.
Decorate with chocolate: Melt a few tablespoons of white or dark chocolate and drizzle over the top for an elegant finish.

Frequently Asked Questions (FAQs)

Can I use strawberry puree instead of extract?
Strawberry puree contains moisture that could affect the consistency. Stick to extract or freeze-dried strawberry powder for a concentrated flavor without altering the texture.

What if my mixture is too soft to roll?
Pop it back in the fridge for another 15–20 minutes. It should firm up nicely without becoming too hard.

Can I make these ahead of time?
Yes, they’re perfect for make-ahead prep. Store them in the fridge for up to five days, or freeze and thaw as needed.

Do I have to use food coloring?
Nope! The pink color is purely for visual effect. Feel free to skip it or try a natural alternative like beet powder for a subtle tint.

Can I coat these in something other than powdered sugar?
Absolutely. Try cocoa powder, shredded coconut, crushed freeze-dried fruit, or a drizzle of melted chocolate.

Are these truffles too sweet?
They’re sweet but balanced by the cream and butter. If you’re sensitive to sweetness, you can reduce the white chocolate slightly and add more cream.

Can I use white chocolate bars instead of chips?
Yes, just chop them finely so they melt evenly when mixed with the cream.

Can I add a filling?
If you’re feeling fancy, you can press a small freeze-dried strawberry or a mini chocolate chip into the center before rolling.

Do these need to be refrigerated?
Yes, they should be stored in the fridge to maintain their shape and texture, especially in warm environments.

What can I use instead of heavy cream?
You can substitute coconut cream or a thick dairy-free alternative for a vegan version, though the texture may vary slightly.

Conclusion & Call to Action

Strawberry truffles are proof that the most elegant desserts don’t have to be complicated. With just a handful of ingredients and a few simple steps, you can create a batch of luxurious, creamy, and perfectly pink confections that are sure to impress. Whether you’re making them for a special occasion or just treating yourself to something sweet, these truffles are always a good idea.

I hope you give this recipe a try and fall in love with it as much as I have. If you do, I’d love to see how yours turn out. Snap a picture, share it online, and tag me—I’m always excited to see your creations. And if you have any questions or fun variations, drop them in the comments. Happy truffle-making!