Name: Strawberry Truffles
Prep time: 20 min
Total time: 2 h
Cuisine: American
Ingredients: 1 ½ cups white chocolate chips; 2 tbsp unsalted butter; ¼ cup heavy whipping cream; ½ tsp strawberry extract; ¼ tsp vanilla extract; 1–2 drops pink food coloring (optional); ½ cup powdered sugar (for rolling)

There’s something undeniably special about a dessert that looks like it came straight from a fancy patisserie but can be whipped up in your own kitchen without even turning on the oven. Strawberry truffles are exactly that kind of treat. These no-bake, bite-sized beauties combine the creamy richness of white chocolate with the sweet, fruity flavor of strawberries. Add a dusting of powdered sugar and a touch of pink food coloring, and you’ve got an elegant dessert that looks as delightful as it tastes.

Whether you’re planning a baby shower, setting the scene for a romantic Valentine’s Day, or simply craving something sweet and pretty, these truffles deliver. Their soft, pastel pink hue and smooth texture make them the kind of dessert that draws “oohs” and “ahhs” as soon as you set them down on the table. Plus, they come together in just a few easy steps with ingredients you likely already have at home—or can easily find at your local grocery store.

The first time I made these truffles was for a spring tea party with a few close friends. I wanted something light, flavorful, and cute enough to complement the floral china and pastel theme. These little pink treats totally stole the show. Everyone asked for the recipe, and since then, they’ve become my go-to for anything that needs a touch of sweetness and style. They’re creamy, smooth, and subtly fruity, making them irresistible for kids and adults alike.

Why You’ll Love This Recipe

One of the best parts about this recipe is how approachable it is. You don’t need any fancy baking tools or culinary experience to make it work. Just a saucepan, a bowl, a spoon, and a bit of fridge space. And the results? Total showstoppers.

First, these truffles are incredibly easy to make. With no baking required, the process is quick, clean, and beginner-friendly. You’ll melt, mix, chill, and roll—no complicated techniques or equipment necessary.

Second, they’re absolutely delicious. The combination of white chocolate and strawberry extract creates a velvety, luxurious flavor that feels indulgent without being overwhelming. A touch of vanilla deepens the sweetness, while the pink food coloring gives it a playful, charming look.

Third, this recipe is perfect for any occasion. Whether you’re prepping for a holiday, creating edible gifts, or just want to brighten up your dessert table, strawberry truffles fit the bill. They’re dainty enough for baby showers and weddings, but simple enough to make on a quiet weekend at home.

And finally, they’re customizable. You can play with different extract flavors, use colored sugar instead of powdered sugar, or drizzle with melted chocolate for a more decadent finish.

Health Benefits

While strawberry truffles are more of a treat than a health food, they do offer a few things that make them a smarter indulgence—especially if enjoyed in moderation.

For starters, these truffles are portion-controlled. Each one is a small bite, which makes it easier to enjoy a sweet moment without going overboard. This is a nice contrast to larger desserts that are harder to moderate.

They’re also made with real dairy ingredients like heavy cream and butter, which provide essential fats and fat-soluble vitamins like A and D. These nutrients support brain function, skin health, and overall energy levels.

And unlike store-bought sweets loaded with preservatives and artificial ingredients, these homemade truffles let you control what goes in. You can choose high-quality white chocolate, organic extracts, or even natural food coloring if you’re looking for a cleaner version.

As with any dessert, balance is key. But when you’re choosing a treat, one made with recognizable ingredients and a manageable portion size is definitely a win.

Preparation Time, Servings, and Nutritional Information

Total Time: 2 hours (20 minutes active time, 1 hour 40 minutes chilling)

Servings: Makes approximately 24 truffles

Calories per serving: 110
Protein: 1g
Carbohydrates: 11g
Fat: 7g
Sugar: 10g

Ingredients List

To make these dreamy strawberry truffles, here’s what you’ll need:

1 ½ cups white chocolate chips – Choose a good quality brand like Ghirardelli or Guittard for the smoothest melt and best flavor.
2 tablespoons unsalted butter – Adds richness and helps create a silky texture.
¼ cup heavy whipping cream – Essential for the creamy consistency that sets these truffles apart.
½ teaspoon strawberry extract – Gives the truffles their signature fruity flavor.
¼ teaspoon vanilla extract – Adds warmth and rounds out the sweetness.
1-2 drops pink food coloring – Optional, but recommended for that beautiful blush tone.
½ cup powdered sugar – For rolling the truffles and adding a snowy, elegant finish.

Step-By-Step Cooking Instructions

Making strawberry truffles is a straightforward process, and here’s exactly how to do it.

Start by preparing your work area. Have your ingredients measured and ready to go. Line a baking sheet with parchment paper to hold the truffles later.
Melt the cream and butter. In a small saucepan over medium-low heat, combine the heavy cream and butter. Stir occasionally and heat until the mixture begins to gently simmer. You don’t want a rolling boil—just enough heat to melt the butter and warm the cream.
Pour the hot mixture over the white chocolate. Place your white chocolate chips in a heatproof bowl. Carefully pour the hot cream mixture over the chips. Let it sit for 2-3 minutes to allow the chocolate to soften.
Stir until smooth. Use a spatula or spoon to gently stir the mixture until it becomes completely smooth. If some chocolate chunks remain, you can place the bowl over a pot of simmering water (double boiler style) to help everything melt together.
Add the flavor and color. Stir in the strawberry extract, vanilla extract, and pink food coloring. Start with one drop of color and add more as needed for your desired shade.
Chill the mixture. Cover the bowl with plastic wrap and refrigerate for about 1 to 1.5 hours, or until the mixture is firm enough to scoop and roll.
Shape the truffles. Using a small cookie scoop or spoon, portion out small amounts of the chilled mixture and roll them into balls with your hands. If the mixture starts to melt as you work, pop it back in the fridge for a few minutes.
Roll in powdered sugar. Place the powdered sugar in a shallow bowl and gently roll each truffle to coat. This adds a pretty finish and a bit of extra sweetness.
Chill again. Return the truffles to the lined baking sheet and refrigerate for at least 30 minutes before serving. This helps them firm up and hold their shape.

How to Serve

These truffles are charming enough to stand alone, but here are a few fun ways to present them:

Arrange them on a tiered dessert stand for a visually stunning display.
Place each truffle in a mini cupcake liner for easy handling and presentation.
Serve on a chilled white platter with fresh strawberries and mint leaves for a pop of color.

Pairing Suggestions

To elevate your truffle experience, consider these pairings:

With tea: A floral tea like hibiscus or chamomile balances the sweetness beautifully.
With coffee: A creamy latte or light roast coffee complements the white chocolate richness.
For kids: Pair with strawberry milk or a vanilla smoothie for a fun treat combo.

Storage, Freezing & Reheating Instructions

Storage: Keep the truffles in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days.

Freezing: You can freeze these truffles for up to a month. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container with parchment between layers.

Reheating: No need to reheat, but allow frozen truffles to sit at room temperature for 15-20 minutes before serving.

Common Mistakes to Avoid

Overheating the cream and butter. If it gets too hot, it can scorch or separate when combined with the chocolate.
Not stirring enough. Incomplete mixing can lead to lumpy truffles.
Skipping the chill time. The mixture needs time to firm up or it’ll be too soft to shape.
Using low-quality white chocolate. It won’t melt smoothly and can affect the flavor.
Adding too much food coloring. A little goes a long way—start with just a drop.

Pro Tips

Use gloves when rolling the truffles to prevent them from melting from the heat of your hands.
Toast the powdered sugar very lightly in a dry pan for a warmer flavor twist.
Make a double batch and freeze half for later—future you will thank you.
Chill the bowl before mixing. This can help speed up the setting process.
Experiment with coatings. Crushed freeze-dried strawberries or pink sanding sugar make for beautiful alternatives to powdered sugar.

Frequently Asked Questions (FAQs)

Can I use strawberry puree instead of extract?
Yes, but you’ll need to reduce it first to avoid adding too much moisture. Extract is more concentrated and easier to control.

Can I make these ahead of time?
Absolutely. You can make the truffle base a day in advance, roll and coat them the next day, and keep them chilled until serving.

What if I don’t have pink food coloring?
You can skip it entirely—the flavor will still shine. Alternatively, a touch of beet juice or natural pink dye works too.

Can I use white baking chocolate instead of chips?
Yes! Just make sure it’s chopped finely so it melts evenly.

How do I make them dairy-free?
Use dairy-free white chocolate, plant-based butter, and a coconut cream alternative. The texture may change slightly, but they’ll still be delicious.

Can I add a coating instead of powdered sugar?
Definitely! Try rolling them in finely crushed nuts, shredded coconut, or a dusting of cocoa powder.

Are these truffles gluten-free?
Yes, all the listed ingredients are gluten-free. Just double-check your specific brands to ensure no cross-contamination.

Can I use a microwave instead of the stovetop?
You can heat the cream and butter in the microwave, but be cautious to avoid overheating.

How can I make them firmer?
If your mixture is too soft, try adding a little extra melted white chocolate, then chill again.

Can I add bits of freeze-dried strawberries?
Absolutely! Fold in crushed freeze-dried strawberries before chilling the mixture for an extra burst of fruitiness.

Conclusion & Call to Action

Strawberry truffles are proof that dessert doesn’t have to be complicated to be beautiful. With just a few ingredients and some simple steps, you can create a treat that’s creamy, fruity, and almost too pretty to eat. Whether you’re preparing for a party, gifting something sweet, or simply treating yourself, these truffles are sure to delight.

Now it’s your turn! Give this recipe a try, and don’t forget to share your results. I’d love to see how your strawberry truffles turn out—snap a photo and tag me on social media. If you enjoyed the recipe, leave a comment or share it with a friend who could use a little sweetness in their day. Happy truffle making!