Name: Strawberry Kiss Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1 package (3 ounces) strawberry-flavored gelatin mix; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 24 chocolate kiss candies, unwrapped; Powdered sugar for dusting (optional)

There’s something magical about the combination of strawberries and chocolate. It’s that perfect blend of sweet and slightly tangy with a rich, melt-in-your-mouth finish. And when you take that flavor duo and turn it into a soft, buttery Strawberry Kiss Cookies with a beautiful pink hue? Absolute perfection.

Strawberry Kiss Cookies are not just delicious; they’re also one of the most visually stunning treats you can bake. Their bright pink color makes them perfect for Valentine’s Day, baby showers, birthdays, or any special occasion where a little extra sweetness is needed. The dough is infused with strawberry flavor using a simple yet genius ingredient—strawberry-flavored gelatin mix. This gives the cookies their vibrant color and a fruity taste that pairs beautifully with the chocolate kiss candy pressed into the center.

But beyond their looks and flavor, these cookies are incredibly easy to make. With a few basic ingredients and minimal prep time, you can whip up a batch that will impress everyone. Plus, they have a soft, chewy texture that makes them irresistible. Whether you’re a seasoned baker or a beginner, this recipe is one you’ll want to make over and over again.

Another great thing about these cookies is their versatility. You can switch up the flavors, experiment with different toppings, or even turn them into sandwich cookies with a chocolate or vanilla filling. No matter how you choose to make them, one thing is certain—these Strawberry Kiss Cookies will quickly become a favorite in your household.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these cookies, but let’s start with the most important ones.

First, they are visually stunning. The bright pink color instantly makes them stand out, whether they’re displayed on a dessert table or packed into a gift box. They look like they came straight from a fancy bakery, yet they’re simple enough to make at home.

Second, the flavor is unbeatable. The strawberry and chocolate combination is a classic for a reason, and these cookies highlight that pairing perfectly. The buttery cookie dough is lightly sweet and slightly tangy, and the chocolate kiss in the center adds a smooth, rich contrast.

Third, they have the perfect texture. The outside has a slight crispness, while the inside remains soft and chewy. The addition of the chocolate kiss on top provides a melt-in-your-mouth finish that makes each bite even more enjoyable.

Another reason to love this recipe is its ease. You don’t need any complicated techniques or fancy equipment. Everything comes together in just a few simple steps, making it a great recipe for both beginners and experienced bakers.

Finally, these cookies are great for any occasion. Whether you’re making them for a holiday, a party, or just because you’re craving something sweet, they never disappoint. They’re also perfect for gifting—who wouldn’t love receiving a batch of homemade cookies wrapped in a pretty ribbon?

Health Benefits

While Strawberry Kiss Cookies are definitely a sweet treat, they do have a few benefits worth mentioning.

For starters, they contain strawberries—or at least strawberry flavoring—which is rich in vitamin C and antioxidants. While the cookies don’t provide the same health benefits as fresh strawberries, the flavor alone can be uplifting and satisfying, which is a great mood booster.

Another benefit is portion control. Because these cookies are small, they allow you to enjoy a little indulgence without overdoing it. Instead of a heavy dessert, you can have a cookie (or two) to satisfy your sweet tooth without feeling guilty.

Additionally, homemade cookies are always a better option than store-bought ones because you control the ingredients. There are no unnecessary preservatives or artificial additives, which means a fresher, better-tasting treat.

Lastly, baking itself has mental health benefits. Taking time to bake from scratch can be therapeutic, and the process of mixing, shaping, and decorating cookies can be a fun and creative activity. Plus, the joy of sharing homemade cookies with family and friends makes the experience even more rewarding.

Preparation Time, Servings, and Nutritional Information

Preparation Time: 15 minutes
Chilling Time: 1 hour
Baking Time: 10-12 minutes
Total Time: Approximately 1 hour 30 minutes
Servings: 24 cookies

Nutritional Information (Per Cookie):
Calories: 94
Total Fat: 2g
Carbohydrates: 16g
Sugar: 7g
Protein: 2g

Ingredients List

To make these delicious cookies, you’ll need:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, but enhances the flavor)
1 package (3 ounces) strawberry-flavored gelatin mix
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
24 chocolate kiss candies, unwrapped
Powdered sugar for dusting (optional)

Step-By-Step Cooking Instructions

Prepare the Dough

In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract. Mix until fully combined.
Stir in the strawberry-flavored gelatin mix and mix until the color is evenly distributed.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Shape the Cookies

Scoop about 1 tablespoon of dough and roll it into a ball.
Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.

Chill the Dough

Cover the baking sheet with plastic wrap and refrigerate the dough for at least 1 hour. This step helps prevent the cookies from spreading too much while baking.

Bake the Cookies

Preheat your oven to 350°F (175°C).
Bake the cookies for 10-12 minutes or until the edges are set but the centers remain soft.

Add the Chocolate Kiss

Remove the cookies from the oven and let them sit for about 2 minutes.
While they’re still warm, gently press a chocolate kiss candy into the center of each cookie.

Cool and Dust with Powdered Sugar

Transfer the cookies to a wire rack to cool completely.
Once cooled, dust them lightly with powdered sugar if desired.

How to Serve

These cookies are great on their own, but they’re even better when paired with other treats. Serve them:

Alongside a cup of hot cocoa or coffee
With a scoop of vanilla or strawberry ice cream
As part of a dessert platter with chocolate-covered strawberries
Wrapped in decorative boxes as edible gifts

Pairing Suggestions

Drinks: Hot chocolate, vanilla milkshake, or a cup of tea
Desserts: Cheesecake, fruit tarts, or a chocolate mousse
Savory Balance: Lightly salted nuts or a cheese platter

Storage, Freezing & Reheating Instructions

Store in an airtight container at room temperature for up to 5 days.
Freeze unbaked dough balls for up to 3 months. When ready to bake, place them directly in the oven and add an extra 1-2 minutes to the baking time.
Freeze baked cookies for up to 2 months and thaw at room temperature before serving.

Common Mistakes to Avoid

Skipping the chilling step, which can lead to flat cookies
Overbaking, making the cookies dry instead of soft
Pressing the chocolate kiss too hard, causing the cookie to crack

Pro Tips

Use room-temperature butter and egg for the best texture
Don’t overmix the dough to keep the cookies tender
Add a drop of pink food coloring for an extra vibrant color

Creative Flavor Variations

One of the best things about Strawberry Kiss Cookies is how easy they are to customize. If you want to experiment with different flavors, there are plenty of fun variations to try. Instead of strawberry gelatin, use raspberry or cherry-flavored gelatin for a slightly different fruity twist. If you prefer a citrusy note, swap the gelatin for orange or lemon flavoring and pair it with white chocolate kisses. For a deeper, richer taste, add a tablespoon of cocoa powder to the dough, creating a chocolate-strawberry combination that’s absolutely irresistible. You can also use flavored chocolate kisses, such as caramel-filled or cookies and cream, to switch up the classic chocolate center. If you enjoy a little texture, roll the cookie dough balls in granulated sugar before baking for a slight crunch on the outside. With so many flavor possibilities, these cookies can be adapted for any season or special occasion.

How to Make These Cookies Ahead of Time

If you’re planning for a party or holiday gathering, making these cookies ahead of time can save you stress in the kitchen. The dough can be prepared in advance and stored in the refrigerator for up to 48 hours before baking. If you need to prep even further in advance, roll the dough into balls, place them on a baking sheet, and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag for up to three months. When ready to bake, simply place them on a baking sheet and add an extra minute or two to the baking time. You can also bake the cookies ahead and store them in an airtight container for several days. If you want to refresh them before serving, pop them in a warm oven for a couple of minutes to restore their soft texture.

Best Occasions for Strawberry Kiss Cookies

These cookies are perfect for so many different occasions, making them a go-to recipe for any celebration. They are especially popular for Valentine’s Day, thanks to their pink color and chocolate-filled centers. They also make a great addition to Christmas cookie platters, where their festive look pairs well with holiday treats. If you’re hosting a baby shower, these cookies can be customized with pink or blue colors to match the theme. They are also perfect for birthdays, bridal showers, or any event where you want to offer a homemade sweet treat. Since they package beautifully, they make an excellent edible gift for teachers, friends, or coworkers. Whether you’re baking for a party or just want a fun weekend treat, these cookies are always a crowd-pleaser.

How to Involve Kids in Baking These Cookies

Baking these cookies is a great activity to do with kids, as the process is simple and fun. Let them help measure ingredients and mix the dough to get them engaged in the baking process. Rolling the dough into balls is a great way for kids to practice their motor skills, and they’ll love adding their own touch to each cookie. If you want to make it even more fun, let them roll the dough in colored sugar before baking to add extra sparkle. Once the cookies are out of the oven, kids can carefully press the chocolate kisses into the center, which is always a favorite step. If you have little ones who love decorating, you can also drizzle melted chocolate over the cookies or add festive sprinkles. Not only will they have a blast making these treats, but they’ll also be proud to share their homemade cookies with family and friends.

Frequently Asked Questions (FAQs)

Can I use fresh strawberries instead of gelatin? No, fresh strawberries add too much moisture.
Can I use white chocolate kisses? Yes, they make a delicious variation.
Do I need to refrigerate the dough? Yes, chilling prevents spreading.

Conclusion & Call to Action

Strawberry Kiss Cookies are the perfect mix of beauty, flavor, and ease. If you try this recipe, share your experience with friends and family. Happy baking!