Strawberry Chocolate Cake Recipe – Moist, Rich, and Easy

There’s something truly magical about the combination of chocolate and strawberries. The deep, rich flavor of chocolate pairs beautifully with the sweet and slightly tangy taste of strawberries, creating a dessert that feels indulgent yet refreshing. This Strawberry Chocolate Cake is an absolute dream—moist, fudgy chocolate cake layers filled with homemade strawberry jam and fresh strawberries, all wrapped up in a luscious strawberry cream cheese frosting.

I first made this cake for a family gathering, and it instantly became a favorite. The balance of flavors, the contrast of textures, and the vibrant pop of color from the fresh strawberries made it a showstopper. Over the years, I’ve refined the recipe to make sure it’s not only delicious but also easy to follow. Even if you’re new to baking, you can confidently make this cake without any stress.

One of the best things about this recipe is that it doesn’t require any fancy equipment or complicated techniques. It’s all about simple ingredients coming together to create something truly special. Whether you’re celebrating a birthday, an anniversary, or just treating yourself to a homemade dessert, this cake is guaranteed to impress.

So, let’s get into why you’ll absolutely love this recipe and how to make it step by step!

Why You’ll Love This Recipe

This Strawberry Chocolate Cake is more than just a dessert—it’s an experience. Here’s why you’ll love it:

1. A Perfect Flavor Combination

The richness of chocolate meets the fresh, fruity sweetness of strawberries. The layers of strawberry jam and fresh strawberries add a refreshing contrast to the deep cocoa flavor of the cake.

2. Moist and Fudgy Texture

The cake itself is incredibly moist, thanks to the perfect balance of butter, oil, and milk. Each bite is soft, tender, and bursting with chocolate flavor.

3. Easy to Make with Simple Ingredients

No need for complicated techniques or rare ingredients. Everything you need can be found in a regular grocery store, and the steps are beginner-friendly.

4. Luscious Strawberry Cream Cheese Frosting

This frosting is a game-changer. It’s tangy, creamy, and infused with real strawberries, making it the perfect complement to the chocolate cake.

Health Benefits

While this is a dessert, it does have some surprising benefits, thanks to the key ingredients.

1. Dark Chocolate – A Powerful Antioxidant

Chocolate, especially when made with high-quality cocoa powder, is packed with antioxidants that help fight free radicals. It has been linked to improved heart health and even mood enhancement.

2. Strawberries – A Nutrient Powerhouse

Fresh strawberries are rich in vitamin C, fiber, and antioxidants. They support immune health, improve skin health, and even contribute to heart health by reducing inflammation.

3. Dairy – A Source of Calcium and Protein

Milk, butter, and cream cheese provide essential nutrients like calcium and protein, which are important for bone health.

4. Balanced Ingredients

This cake isn’t overly sweet, and the natural tartness of the strawberries balances out the richness of the chocolate and frosting.

Enjoying a slice of this cake can be a delightful experience, with the added bonus of some nutritional benefits from the ingredients used.

Preparation Time, Servings, and Nutritional Information

Total Time:

• Prep Time: 30 minutes
• Cook Time: 40-45 minutes
• Assembly & Decoration: 20 minutes
• Total Time: Approximately 1 hour 30 minutes

Servings:

• Makes one 6-inch layer cake (serves 8-10 people)

Nutritional Information (Per Serving):

• Calories: 420
• Carbohydrates: 55g
• Protein: 6g
• Fats: 20g
• Sugar: 38g
• Fiber: 4g

Ingredients List

The Strawberry Jam:

• 500g fresh or frozen strawberries, hulled and chopped
• 50g granulated sugar
• 1 tbsp water

The Chocolate Cake:

• 190g all-purpose flour
• 75g natural cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 115g unsalted butter, melted
• 100g light-tasting oil (canola, avocado, or grapeseed oil)
• 100g granulated sugar
• 100g brown sugar
• 2 large eggs (room temperature)
• 330g milk (room temperature)

The Strawberry Cream Cheese Frosting:

• 250g cream cheese, softened
• 115g unsalted butter, softened
• 100g powdered sugar
• 70g homemade strawberry jam (from above)
• 1 tsp vanilla extract

The Filling & Toppings:

• 200g fresh strawberries, finely diced
• 7 strawberries, halved for decoration

Step-By-Step Cooking Instructions

Make the Strawberry Jam

1. In a small saucepan, combine the chopped strawberries, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens to a jam-like consistency. This should take 10-15 minutes.
3. Remove from heat and let it cool completely before using.

Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 6-inch round cake pans with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, whisk together melted butter, oil, granulated sugar, and brown sugar.
4. Add the eggs one at a time, whisking until smooth.
5. Gradually alternate adding the dry ingredients and the milk, starting and ending with the dry ingredients. Mix until just combined—don’t overmix.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the cakes cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.

Make the Strawberry Cream Cheese Frosting

1. In a mixing bowl, beat the softened butter until smooth.
2. Add the softened cream cheese and beat until well combined.
3. Add the powdered sugar, strawberry jam, and vanilla extract, mixing until the frosting is smooth and creamy.

Assemble the Cake

1. If necessary, level your cake layers using a serrated knife.
2. Slice each cake layer in half horizontally so you have four thin layers.
3. Pipe a thin ring of frosting around the edge of the first cake layer.
4. Spread 4 tablespoons of strawberry jam inside the ring, then sprinkle with finely diced strawberries.
5. Repeat this process for each layer.
6. Apply a thin crumb coat of frosting to the entire cake and chill for 10 minutes.
7. Add a final layer of frosting, smoothing it out with an offset spatula.
8. Decorate the top with halved strawberries.

How to Serve

This Strawberry Chocolate Cake is best enjoyed when served fresh, as the flavors are most vibrant and the texture is perfectly moist. Here are some serving suggestions to make the most of this delicious dessert:

1. Serve at Room Temperature

While this cake should be stored in the refrigerator, it’s best to let it sit at room temperature for 20-30 minutes before serving. This allows the chocolate cake to soften and the frosting to become creamy and smooth.

2. Add a Scoop of Ice Cream

A slice of this rich cake pairs beautifully with a scoop of vanilla or strawberry ice cream. The cold, creamy texture of the ice cream complements the deep chocolate flavor of the cake.

3. Drizzle with Chocolate Sauce

For an extra indulgent treat, drizzle warm chocolate ganache or melted chocolate over each slice before serving. This enhances the chocolate flavor and makes the presentation even more stunning.

4. Pair with Whipped Cream

A dollop of lightly sweetened whipped cream adds a light, airy contrast to the dense cake. You can also flavor the whipped cream with a bit of vanilla or strawberry extract for an extra touch of flavor.

5. Garnish with Fresh Berries

Serve each slice with a handful of fresh strawberries, raspberries, or blueberries for a refreshing and colorful touch. The natural tartness of the berries balances the sweetness of the cake.

6. Enjoy with a Hot Beverage

This cake is perfect with a cup of coffee, tea, or hot chocolate. A freshly brewed espresso or a warm chai latte complements the rich cocoa flavor beautifully.

No matter how you serve it, this Strawberry Chocolate Cake is a guaranteed crowd-pleaser that will impress your guests with its beautiful presentation and incredible taste.

Pairing Suggestions

While this cake is a showstopper on its own, pairing it with the right drinks and side treats can elevate the experience even further. Here are some of the best pairings:

1. Beverages That Complement the Cake

• Coffee: A rich, freshly brewed cup of coffee or an espresso cuts through the sweetness of the cake and enhances the chocolate flavor.
• Hot Chocolate: For a decadent combination, serve this cake with a warm mug of creamy hot chocolate. Double the chocolate, double the joy!
• Tea: A light black tea, such as Earl Grey or English Breakfast, balances the richness of the cake. Herbal teas like peppermint or chamomile also work well.
• Milk: A classic glass of cold milk makes the perfect companion to this fudgy cake, bringing out the flavors without overpowering them.

2. Side Desserts & Snacks

• Chocolate Truffles: If you’re making this cake for a special occasion, consider serving it with homemade chocolate truffles for an extra touch of elegance.
• Fruit Platter: A platter of fresh berries, grapes, and orange slices provides a refreshing contrast to the cake’s richness.
• Cheese & Crackers: For an unconventional but delicious pairing, serve this cake with a mild cheese like ricotta or mascarpone alongside some crisp crackers.

By choosing the right pairings, you can turn this Strawberry Chocolate Cake into the centerpiece of an unforgettable dessert experience.

Storage, Freezing & Reheating Instructions

How to Store the Cake

If you have leftover cake (which is rare because it’s so good), you’ll want to store it properly to maintain its freshness.

• Refrigerator Storage: Place the cake in an airtight container and store it in the refrigerator for up to 3 days. If you’ve already sliced the cake, cover the cut edges with plastic wrap to prevent it from drying out.
• Room Temperature Storage: If you plan to eat the cake within 24 hours, you can store it at room temperature in a cool, dry place. Just make sure it’s covered to keep it fresh.

How to Freeze the Cake

Freezing is a great option if you want to prepare this cake in advance or save leftovers for later.

• Freezing Whole Cake: Wrap the fully assembled and frosted cake tightly in plastic wrap, then in aluminum foil. Store it in the freezer for up to 1 month.
• Freezing Individual Slices: Wrap each slice separately in plastic wrap, then place them in an airtight container. This way, you can thaw just one piece at a time.

How to Thaw & Reheat

• Thawing in the Refrigerator: Transfer the frozen cake to the refrigerator and let it thaw overnight. This keeps the texture intact and prevents condensation from ruining the frosting.
• Thawing at Room Temperature: If you’re in a hurry, you can let the cake sit at room temperature for 1-2 hours until it’s soft enough to eat.
• Reheating Cake Slices: If you prefer your cake slightly warm, microwave individual slices for 10-15 seconds. Be careful not to overheat, as the frosting may melt too much.

Common Mistakes to Avoid

1. Overmixing the Batter

Mixing the batter too much can lead to a dense and tough cake. To keep it soft and fluffy, mix just until the ingredients are combined.

2. Not Allowing the Cake to Cool Completely

If you try to frost the cake while it’s still warm, the frosting will melt and slide off. Be patient and let the cake cool completely before assembling.

3. Using Cold Ingredients

For the best texture, make sure your eggs, milk, and butter are at room temperature before mixing them into the batter. This helps them blend more smoothly and creates a better cake structure.

4. Skipping the Crumb Coat

The crumb coat (a thin layer of frosting before the final coat) helps prevent cake crumbs from getting into your final frosting layer. Skipping this step can lead to a messy-looking cake.

Avoiding these common mistakes will ensure that your Strawberry Chocolate Cake turns out perfect every time.

Pro Tips for Success

• Use High-Quality Cocoa Powder: A good-quality natural cocoa powder makes all the difference in flavor. Choose a brand with rich cocoa content for the best results.
• Chill the Frosting Before Spreading: If your frosting feels too soft, pop it in the fridge for 10-15 minutes to firm it up. This makes it easier to spread smoothly.
• Layer Your Fillings Evenly: When adding the jam and diced strawberries between layers, spread them evenly to prevent uneven cake slices.

Frequently Asked Questions (FAQs)

1. Can I use store-bought strawberry jam?

Yes! If you’re short on time, you can use high-quality store-bought strawberry jam instead of making it from scratch.

2. Can I make this cake ahead of time?

Absolutely. You can bake the cake layers a day in advance and store them in the fridge before assembling. The assembled cake also keeps well for up to 3 days.

3. Can I make this cake gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free 1:1 baking flour, and your cake will turn out just as delicious.

Conclusion & Call to Action

This Strawberry Chocolate Cake is a perfect combination of rich, fudgy chocolate and fresh, juicy strawberries. Whether you’re making it for a celebration or just as a weekend treat, this cake is sure to impress.

If you try this recipe, let me know how it turns out! Leave a comment, share a photo, and tag me on social media. I can’t wait to see your delicious creations! Happy baking!

Print