S’mores Crescent Rolls – Easy & Gooey Dessert in 20 Minutes

There’s something undeniably nostalgic about s’mores. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers instantly transports you to summer nights by the campfire. But what if you could enjoy all those classic flavors in a warm, buttery pastry—without the hassle of building a fire? That’s where these S’mores Crescent Rolls come in.

This recipe is a quick and easy dessert that requires just four simple ingredients and less than 20 minutes to make. It’s perfect for satisfying a sudden sweet craving, entertaining guests, or making a fun treat with kids. Plus, there’s no need for special equipment or advanced baking skills—if you can roll up dough, you can make these delicious pastries.

What makes this dessert even better is its versatility. You can customize it with different types of chocolate, drizzle it with extra toppings, or even serve it with ice cream for an indulgent twist. Whether you’re looking for a last-minute dessert idea, a creative way to enjoy s’mores without a campfire, or a simple yet delicious treat, these S’mores Crescent Rolls are the answer.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this recipe. Not only is it incredibly simple, but it also delivers big flavors with minimal effort.

• Quick & Easy: You only need four ingredients and about 20 minutes to prepare these rolls from start to finish. No complicated techniques or special equipment required.
• No Campfire Needed: Traditional s’mores require a fire, but this version bakes up perfectly in the oven. You get all the nostalgic flavors without leaving the kitchen.
• Perfectly Gooey & Crispy: The contrast between the warm, melty chocolate and marshmallows inside the golden, buttery crescent dough is irresistible.
• Great for Any Occasion: These rolls make a fun dessert for family movie nights, birthday parties, holiday gatherings, or just a simple weekend treat.
• Customizable: Use different chocolates, sprinkle in some crushed nuts, or drizzle caramel on top to make them your own.

Health Benefits

While these S’mores Crescent Rolls are an indulgent treat, they do have some surprising benefits when enjoyed in moderation.

• Portion Control: Unlike traditional s’mores, which can be messy and difficult to measure, these crescent rolls come in individual servings, making it easier to enjoy them in moderation.
• Mood-Boosting Ingredients: Chocolate contains antioxidants and natural compounds like serotonin boosters, which can improve mood and reduce stress. Dark chocolate, in particular, provides flavonoids that support heart health.
• Calcium & Protein from Marshmallows: While marshmallows are mostly sugar, they do contain a small amount of protein and calcium, which contribute to overall bone health.
• Balanced Carbs for Energy: The crescent roll dough provides complex carbohydrates, offering a quick energy boost, making these a fun treat after a long day.

While these aren’t a health food, they can be enjoyed as part of a balanced lifestyle—especially when shared with family and friends!

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes
• Servings: 8 rolls

Estimated Nutritional Information (Per Roll)

• Calories: 180-220 kcal
• Carbohydrates: 24g
• Protein: 3g
• Fat: 9g
• Sugar: 10g

These numbers may vary based on the type of chocolate used and any additional toppings.

Ingredients List

For this simple yet decadent dessert, you’ll need just four basic ingredients:

• 1 can (8 oz) crescent roll dough (store-bought, pre-cut rolls work best)
• ½ cup semi-sweet or milk chocolate chips (or chopped chocolate bars)
• ½ cup mini marshmallows (avoid large marshmallows as they melt too quickly)
• ¼ cup graham cracker crumbs (for the classic s’mores crunch)

Optional Add-Ons

• 1 tablespoon melted butter (to brush on top for extra golden color)
• Caramel or chocolate sauce for drizzling
• A sprinkle of sea salt to enhance the chocolate flavor

Step-By-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Crescent Roll Dough

Open the can of crescent roll dough and carefully unroll it. Separate the triangles along the perforated lines and lay them flat on a clean surface or parchment paper.

Step 3: Add the Chocolate and Marshmallows

Sprinkle chocolate chips and mini marshmallows evenly across the wide end of each dough triangle. Try to keep the filling toward the center so it doesn’t leak out while baking.

Step 4: Roll Them Up

Starting from the wide end, gently roll up each crescent, tucking in the sides slightly to keep the filling inside. Place them on the prepared baking sheet, seam-side down to prevent unrolling during baking.

Step 5: Sprinkle with Graham Cracker Crumbs

Before baking, lightly sprinkle graham cracker crumbs over each roll for extra crunch and flavor.

Step 6: Bake Until Golden Brown

Place the baking sheet in the oven and bake for 10-12 minutes, or until the rolls turn golden brown. Keep an eye on them to ensure they don’t overcook.

Step 7: Let Cool Slightly

Remove from the oven and let them sit for 2-3 minutes before transferring to a wire rack. This allows the chocolate to set slightly while keeping the inside gooey.

Step 8: Add the Final Touches

If you’d like, melt some extra chocolate chips and drizzle over the rolls. You can also add a dusting of extra graham cracker crumbs for extra texture.

Step 9: Serve and Enjoy!

These are best enjoyed warm while the chocolate and marshmallows are still gooey.

How to Serve

These S’mores Crescent Rolls can be served in various ways to make them even more enjoyable.

• Classic Style: Serve warm on a plate with a dusting of extra graham cracker crumbs.
• With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Dipped in Chocolate or Caramel Sauce: Serve with a small bowl of melted chocolate or caramel for dipping.

Pairing Suggestions

If you want to enhance your dessert experience, try pairing these rolls with:

• Hot Chocolate: A rich cup of hot cocoa with whipped cream complements the s’mores flavors perfectly.
• Milkshakes: Try a vanilla or cookies-and-cream milkshake for a creamy contrast.
• Fruit Platters: Fresh strawberries or banana slices can add a refreshing balance to the sweetness.

Storage, Freezing & Reheating Instructions

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Freezing Instructions

To freeze, place baked rolls in a single layer on a baking sheet and freeze for 1 hour. Transfer them to a freezer-safe bag and store for up to 2 months.

Reheating Instructions

Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes to restore the gooey texture.

Common Mistakes to Avoid

Even though this S’mores Crescent Rolls recipe is easy, a few common mistakes can affect the final results. Avoiding these pitfalls will ensure that your rolls turn out perfectly every time.

Overfilling the Crescent Rolls
It’s tempting to pack in as much chocolate and marshmallows as possible, but too much filling can cause the rolls to burst open while baking. Keep the filling to a moderate amount so that the dough can fully enclose it without tearing.

Not Sealing the Dough Properly
If the crescent rolls aren’t sealed well, the marshmallows will ooze out during baking, leaving you with a sticky mess. Make sure to press the edges of the dough together firmly and tuck in the sides as you roll.

Using Large Marshmallows
Mini marshmallows are the best choice because they melt evenly and fit neatly inside the rolls. Large marshmallows don’t distribute as well and can create uneven pockets of filling, leading to spillage.

Skipping the Parchment Paper or Greased Baking Sheet
Crescent rolls have a buttery dough, but the melted marshmallow and chocolate can stick to the pan if you don’t use parchment paper or grease the baking sheet. A nonstick surface makes removal and cleanup much easier.

Overbaking the Rolls
Since the dough is thin, it bakes quickly. Leaving the rolls in the oven for too long can make them overly crisp or dry. Check them at the 10-minute mark and remove them once they turn a light golden brown.

Not Letting Them Cool Slightly Before Serving
The melted chocolate inside will be extremely hot right after baking. Let the rolls rest for a couple of minutes before eating to prevent burning your mouth.

Pro Tips

For the best S’mores Crescent Rolls, follow these expert tips to enhance the flavor, texture, and presentation.

Use High-Quality Chocolate
While chocolate chips work great, using chopped chocolate bars or chocolate chunks gives a richer, smoother melt. Try semi-sweet, milk chocolate, or even dark chocolate for a deeper flavor.

Toast the Graham Cracker Crumbs
For an extra layer of crunch and flavor, lightly toast the graham cracker crumbs before sprinkling them on top. This enhances their nutty, caramelized taste.

Keep the Dough Cold Until Use
Crescent roll dough is easiest to handle when it’s cold. If it warms up too much, it can become sticky and harder to roll. Keep it in the fridge until you’re ready to assemble the rolls.

Brush with Butter for a Golden Finish
Brushing a light layer of melted butter over the rolls before baking helps create a beautiful golden-brown color. It also enhances the flavor, making them taste even more indulgent.

Try Different Fillings
Customize your rolls by adding peanut butter, caramel sauce, or a sprinkle of cinnamon inside the dough before rolling. This adds a delicious twist to the classic s’mores flavor.

Reheat for the Best Texture
If you have leftovers, warm them up in the microwave for about 10 seconds or in the oven at 300°F for a few minutes. This restores the gooey center and makes them taste freshly baked.

Serve with Ice Cream for an Extra Treat
Pair your warm crescent rolls with a scoop of vanilla or chocolate ice cream for an irresistible dessert experience. The contrast of warm and cold makes each bite even more satisfying.

Frequently Asked Questions (FAQs)

Can I use puff pastry instead of crescent roll dough?
Yes, you can use puff pastry, but the texture will be flakier and crispier compared to crescent roll dough. Puff pastry requires a longer baking time—about 15 minutes at 375°F.

Can I make these ahead of time?
Yes, you can prepare the rolls up to a day in advance and store them in the fridge before baking. When ready to serve, bake them fresh for the best taste and texture.

Can I freeze these crescent rolls?
Yes! After baking, let them cool completely, then freeze them in an airtight container for up to 2 months. To reheat, bake at 300°F for 5-7 minutes or microwave for 10-15 seconds.

How do I prevent marshmallow leakage?
Make sure to seal the edges well and place the marshmallows toward the center of the dough. Rolling the dough tightly also helps prevent leaks.

What type of chocolate works best?
Semi-sweet or milk chocolate chips are the easiest, but you can also use chopped chocolate bars, dark chocolate, or even white chocolate for a unique variation.

Can I add peanut butter or Nutella?
Absolutely! Spread a thin layer of peanut butter or Nutella on the dough before adding the chocolate and marshmallows for a richer, more decadent filling.

What should I do if my rolls are too dry?
If the rolls turn out dry, they may have been overbaked. Next time, check them at 10 minutes and remove them as soon as they turn golden brown. You can also brush them with butter before baking for extra moisture.

Can I use different flavored marshmallows?
Yes! While classic white marshmallows work best, flavored marshmallows like chocolate, caramel, or even strawberry can add a fun twist.

How do I keep the rolls fresh for longer?
Store them in an airtight container at room temperature for 2 days or in the fridge for up to 4 days. Reheat before serving for the best texture.

Can I make these gluten-free?
Yes! Use gluten-free crescent roll dough, which is available at most grocery stores, and substitute gluten-free graham crackers for the crumbs.

Conclusion & Call to Action

S’mores Crescent Rolls are a game-changer for anyone who loves the flavors of classic s’mores but wants a quick, easy, and mess-free alternative. With just four ingredients and 20 minutes, you can create a warm, gooey dessert that is perfect for any occasion. Whether you’re making

Print