Simple Herb Baked Eggs with Crumbled Cheese: An Incredible 7-Ingredient Recipe

Simple Herb Baked Eggs with Crumbled Cheese is a delightful dish that combines the creamy richness of eggs with the freshness of herbs and the tang of cheese. This amazing recipe is not only easy to prepare but also perfect for breakfast, brunch, or a light dinner. With just a few simple ingredients, you can create a flavorful meal that will impress your family and friends. If you love eggs and are looking for a way to elevate your breakfast game, this dish is a must-try!
Imagine waking up to the warm aroma of baked eggs, infused with the herbal notes of fresh ingredients. The creamy texture of the eggs paired with the crumbled cheese creates a delicious contrast that is sure to please any palate. Whether you’re a busy professional or a stay-at-home parent, this recipe is designed to fit seamlessly into your routine. Plus, it’s incredibly versatile! You can customize it with your favorite herbs and cheeses to make it uniquely yours.
In this article, you will learn everything you need to know about making Simple Herb Baked Eggs with Crumbled Cheese. From preparation and cooking times to a detailed list of ingredients and step-by-step instructions, we’ve got you covered. Get ready to dive into a world of flavor that will make your mornings brighter and your meals more enjoyable!

Why You’ll Love This Recipe

Simple Herb Baked Eggs with Crumbled Cheese is a fantastic addition to your culinary repertoire. Here are some reasons why you’ll fall in love with this recipe:
1. Quick and Easy: With only seven ingredients, this dish comes together in no time, making it perfect for busy mornings.
2. Healthy Option: Eggs are packed with protein and essential nutrients, making this dish a wholesome choice.
3. Customizable Ingredients: You can easily swap out herbs and cheeses based on your personal preferences or what you have on hand.
4. Impressive Presentation: The vibrant colors and textures make this dish a feast for the eyes as well as the stomach.
5. Versatile Meal: Enjoy it for breakfast, brunch, lunch, or even a light dinner with a side salad.
6. Minimal Cleanup: One baking dish means less time spent cleaning up after cooking, allowing you to savor your meal instead.
7. Delicious Flavor: The combination of herbs, eggs, and cheese creates an incredible flavor profile that will keep you coming back for more.
With these factors in mind, it’s easy to see why Simple Herb Baked Eggs with Crumbled Cheese is a beloved recipe for many home cooks. Each bite is a delicious reminder of how simple ingredients can create something truly special.

Preparation and Cooking Time

Preparing Simple Herb Baked Eggs with Crumbled Cheese is quick and straightforward. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 20-25 minutes
– Total Time: Approximately 30-35 minutes
These times may vary slightly depending on your experience level and kitchen setup, but this guide should give you a reliable framework for your cooking.

Ingredients

– 4 large eggs
– 1 cup fresh spinach, chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons fresh herbs (such as parsley, chives, or basil), chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Step-by-Step Instructions

Creating Simple Herb Baked Eggs with Crumbled Cheese is a breeze when you follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a small baking dish with olive oil to prevent sticking.
3. Add Vegetables: Spread the chopped spinach and halved cherry tomatoes evenly in the baking dish.
4. Crack Eggs: Carefully crack the eggs over the vegetables, ensuring they are evenly distributed.
5. Season: Sprinkle salt and pepper over the eggs to taste.
6. Add Cheese: Evenly distribute the crumbled feta cheese on top of the eggs.
7. Add Herbs: Sprinkle the chopped fresh herbs over everything for added flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set to your liking.
9. Cool Slightly: Once done, remove the dish from the oven and allow it to cool for a few minutes.
10. Serve: Use a spoon to scoop out portions and serve warm.
By following these simple steps, you’ll create a delightful dish that showcases the beauty of baked eggs combined with fresh vegetables and cheese.

How to Serve

To enhance your experience with Simple Herb Baked Eggs with Crumbled Cheese, consider the following serving suggestions:
1. Presentation: Serve directly from the baking dish for a rustic look, or transfer portions to individual plates for a more polished presentation.
2. Accompaniments: Pair with crusty bread, toast, or a light salad to create a balanced meal.
3. Garnish: Add a sprinkle of extra herbs or a drizzle of olive oil on top before serving for a touch of elegance.
4. Beverage Pairing: Complement your meal with fresh juice, coffee, or herbal tea for a refreshing beverage choice.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
By putting thought into how you serve this dish, you can create a memorable meal that will impress your guests and elevate your dining experience. Enjoy the wonderful flavors and the simple joy that comes with enjoying Simple Herb Baked Eggs with Crumbled Cheese!

Additional Tips

– Use Fresh Herbs: Fresh herbs enhance the flavor significantly. Consider using a mix of your favorites for a more complex taste.
– Experiment with Cheese: While feta is delicious, feel free to try goat cheese, ricotta, or even sharp cheddar for a different flavor profile.
– Adjust Cooking Time: Depending on your oven, you may need to adjust the cooking time slightly. Keep an eye on the eggs to achieve your desired doneness.

Recipe Variation

Get creative with these variations of Simple Herb Baked Eggs with Crumbled Cheese:
1. Mediterranean Twist: Add olives and sun-dried tomatoes for a Mediterranean flair, along with oregano or thyme.
2. Spicy Kick: Incorporate diced jalapeños or sprinkle some red pepper flakes on top for a bit of heat.
3. Mushroom Medley: Sauté some mushrooms with the spinach for an earthy addition to the dish.
4. Breakfast Burrito Style: Serve the baked eggs in a tortilla wrap with avocado and salsa for a hearty breakfast burrito.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
– Freezing: You can freeze the assembled dish before baking. Wrap the dish tightly with plastic wrap and aluminum foil. It can be frozen for up to a month. Thaw in the refrigerator overnight before baking.

Special Equipment

You will need a few essential tools to prepare Simple Herb Baked Eggs with Crumbled Cheese successfully:
– Baking dish (8×8 inch or similar)
– Mixing bowl for herbs and cheese
– Whisk or fork for beating eggs
– Knife and cutting board for chopping vegetables

Frequently Asked Questions

Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or egg whites for a lighter version. Just keep in mind the texture may differ slightly.
What can I serve alongside this dish?
Pair with fresh fruit, a light salad, or whole-grain toast to round out your meal.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. Just ensure any added ingredients like bread are gluten-free.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients ahead of time and assemble them when ready to bake for a quick meal.
What if I don’t have fresh herbs?
Dried herbs can be used in a pinch. Use about one-third of the amount specified for fresh herbs, as dried herbs are more concentrated in flavor.

Conclusion

Simple Herb Baked Eggs with Crumbled Cheese is a versatile and delicious dish that brings together the best of fresh ingredients and simple preparation. This recipe not only elevates your breakfast but also allows for creativity and personalization. Whether enjoyed on a leisurely weekend morning or prepared quickly on a busy weekday, this dish is sure to be a hit with everyone. With its delightful flavors and easy cleanup, you’ll find yourself making it again and again!

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