Description
These Rotel Cream Cheese Sausage Balls are the ultimate party appetizer! With spicy sausage, creamy cheese, and the bold kick of Rotel, they’re easy to make and completely irresistible. Perfect for game days, holidays, or a quick snack!
Ingredients
Scale
- 1 lb spicy breakfast sausage (pork or turkey)
- 8 oz cream cheese, softened
- 1 1/2 cups Bisquick baking mix
- 1 (10 oz) can Rotel diced tomatoes & green chilies, drained
- 1 1/2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cream cheese, Bisquick, drained Rotel, and shredded cheese. Mix until well combined.
- Roll mixture into 1-inch balls and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- Ensure the Rotel is well-drained to prevent excess moisture.
- Use a cookie scoop for evenly sized sausage balls.
- Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American