Name: Pineapple Strawberry Agua Fresca
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican-Inspired
Ingredients: 4 cups fresh pineapple chunks; 1½ cups fresh strawberries, hulled; 2½ cups water, divided; 2 tablespoons agave nectar (adjust to taste); Juice of 1 lime (approx. 2–3 tablespoons)

There’s something truly magical about the first sip of an icy-cold drink on a hot day. It’s the kind of simple joy that instantly cools you down and lifts your spirits. That’s exactly the experience you get with this Pineapple Strawberry Agua Fresca—a light, fruity, and incredibly refreshing drink inspired by traditional Mexican beverages. This is one of those recipes that feels fancy enough for a summer party but is simple enough for an everyday family lunch.

If you’ve never made agua fresca at home, let me tell you—it’s so easy, you’ll wonder why you didn’t try it sooner. All it takes is a blender, some fresh fruit, a bit of sweetener, and a splash of lime juice. That’s it. No special skills required. And this version is a beautiful blend of sweet pineapple and juicy strawberries, with just enough citrusy lime to make the flavors pop.

The first time I made this was during a family picnic at the park. We were trying to beat the heat, and I didn’t want to load the cooler with sugary sodas. I whipped up a batch of this agua fresca, and it was gone before I could even grab a second glass. Now, it’s my go-to warm weather drink—and the best part? It’s just as big a hit with adults as it is with kids.

This recipe is vibrant, naturally sweetened, and full of real fruit flavor. Whether you’re looking for something to serve at a summer cookout, a Ramadan iftar, or just a mid-day pick-me-up, this Pineapple Strawberry Agua Fresca is a total crowd-pleaser.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this tropical drink. Let’s break it down.

Easy to Make
You don’t need any fancy tools—just a blender and a fine mesh strainer. It comes together in under 10 minutes, making it perfect for last-minute gatherings or a quick afternoon refreshment.

Naturally Sweet
Thanks to the ripe pineapple and strawberries, there’s already plenty of natural sweetness in this drink. The added agave nectar enhances the flavor without making it overly sugary, but you can easily adjust or skip it depending on your preference.

Family-Friendly
Because it’s alcohol-free and full of fresh fruit, this drink is suitable for all ages. It’s a hit with kids, and adults love the bright, refreshing taste.

Light and Refreshing
Unlike heavy juices or creamy smoothies, agua fresca is light, hydrating, and crisp. It quenches your thirst without weighing you down.

Totally Customizable
You can easily mix things up with different fruit combinations, add fresh herbs like mint or basil, or turn it into a frozen slush by blending with ice.

Visually Stunning
With its golden-pink hue, this drink is as pretty as it is delicious. It’ll brighten up any table or drink station.

Health Benefits

This Pineapple Strawberry Agua Fresca doesn’t just taste good—it’s also full of nutrients that make it a wholesome choice for your body.

Packed with Vitamins
Pineapple is loaded with vitamin C, which boosts your immune system and supports healthy skin. Strawberries add even more vitamin C and antioxidants.

Low in Calories
Each serving comes in at just 67 calories, so you can enjoy a glass (or two) without worrying about overindulging.

Hydrating
Thanks to the high water content in both the fruit and the added water, this drink helps keep you hydrated—especially important on hot days or during fasting.

No Artificial Ingredients
You won’t find any dyes, preservatives, or processed sugars here. Just fresh fruit, water, and a touch of natural sweetener.

Digestive Support
Pineapple contains bromelain, an enzyme that can support digestion and reduce inflammation.

Preparation Time, Servings, and Nutritional Information

Total Time: 10 minutes
Servings: 4-5 (about 6 ounces per serving)
Calories per serving: 67
Carbohydrates: 18g
Sugar: 13g
Fiber: 2g
Protein: 1g
Fat: 0g
Sodium: 1mg

Ingredients List

Here’s everything you’ll need to make this drink:

4 cups fresh pineapple chunks – Choose ripe, golden pineapple for the best flavor. Canned pineapple works in a pinch, but fresh is ideal.
1½ cups fresh strawberries – Hulled and washed. The redder and riper, the sweeter the drink.
2½ cups water, divided – Start with 1 cup for blending, then add the rest later to adjust the consistency.
2 tablespoons agave nectar – You can adjust this depending on how sweet your fruit is. Honey or maple syrup can be used as alternatives.
Juice of 1 lime (approximately 2–3 tablespoons) – Adds a tangy brightness that balances the sweetness perfectly.

Optional Add-ins:

A few fresh mint leaves for blending or garnish
A pinch of salt to enhance flavor
Ice for serving

Step-By-Step Cooking Instructions

Follow these easy steps to make your Pineapple Strawberry Agua Fresca:

Prep the fruit
Start by washing your strawberries and hulling them (removing the green tops). Cut the pineapple into chunks, removing the core and skin.
Blend the ingredients
In a high-speed blender, combine the pineapple chunks, strawberries, 1 cup of water, agave nectar, and lime juice. Blend on high for about 60 seconds, or until the mixture is completely smooth.
Strain the mixture
Place a fine mesh sieve over a large pitcher and pour the blended mixture through it. Use a spoon or spatula to gently press the liquid through, leaving the pulp behind. This step ensures a smooth, juice-like consistency.
Add remaining water
Once strained, pour in the remaining 1½ cups of water. Stir well to combine. Taste and adjust sweetness if needed.
Chill and serve
Refrigerate for at least 30 minutes, or serve immediately over ice. If desired, garnish with fresh mint or sliced fruit for an extra burst of flavor and color.
Optional frozen version
Want something extra refreshing? Blend the strained mixture with ice to make a slushy-style agua fresca. It’s perfect for sweltering summer afternoons.

How to Serve

Here are some fun and practical ways to serve your agua fresca:

Pour into tall glasses over ice and garnish with a slice of lime or a strawberry on the rim.
Serve in mason jars with colorful paper straws for a picnic vibe.
Offer in a beverage dispenser with floating fruit slices at parties.
Freeze into popsicle molds for a fun, icy treat for kids.

Pairing Suggestions

This light, fruity drink pairs beautifully with a variety of foods. Here are a few ideas:

Grilled Chicken Skewers – The sweet and citrusy notes balance savory grilled flavors.
Fish Tacos – A refreshing complement to spicy or smoky seafood dishes.
Fresh Salads – Especially those with fruit, goat cheese, or vinaigrette dressings.
Breakfast Favorites – Serve with pancakes, waffles, or breakfast burritos for a vibrant morning boost.
Ramadan Iftar – Perfect for rehydration after fasting, especially when served alongside dates and light appetizers.

Storage, Freezing & Reheating Instructions

Storage:
Store any leftover agua fresca in the refrigerator in a sealed pitcher or glass jar. For best flavor and freshness, consume within 24 hours.

Freezing:
You can freeze the strained mixture in ice cube trays or popsicle molds. Frozen cubes can be blended later with a splash of water for a quick frozen drink.

Reheating:
Agua fresca is meant to be served cold, so reheating isn’t necessary. If it separates after sitting, just give it a good stir before serving again.

Common Mistakes to Avoid

Using unripe fruit
Your drink will only be as good as the fruit you use. If the pineapple or strawberries are underripe, the flavor will be bland or overly sour.

Skipping the straining step
It may be tempting to skip this part, but straining is what gives agua fresca its light, drinkable texture.

Over-sweetening
Let the natural sweetness of the fruit shine. Always taste before adding more sweetener.

Using warm water
Cold or room temperature water keeps the drink refreshing. Avoid blending with warm or hot water, as it dulls the flavor.

Not chilling before serving
Even with ice, giving the drink time to chill in the fridge helps the flavors meld and intensify.

Pro Tips

Use a high-speed blender
A good blender ensures a smooth, lump-free puree, which is key for the perfect agua fresca.
Strain in batches if needed
If your strainer is small, don’t overload it. Straining in smaller batches avoids spills and makes the process smoother.
Adjust for fruit sweetness
If your fruit is very sweet, you may not need any added sweetener at all.
Add herbs for variety
A few leaves of mint or basil can completely transform the drink into something even more special.
Make it ahead of time
This drink tastes even better after chilling for a while. You can make it a few hours in advance and have it ready to go.

Frequently Asked Questions (FAQs)

Can I use frozen fruit instead of fresh?
Yes, you can use frozen pineapple and strawberries. Just thaw them slightly before blending for the smoothest texture.

Is there a substitute for agave nectar?
You can use honey, maple syrup, or even a bit of coconut sugar dissolved in warm water. Adjust to taste.

Can I make this without a blender?
A blender is really essential for this recipe. If you don’t have one, a food processor might work, but the texture may be less smooth.

How long does it last in the fridge?
It’s best enjoyed within 24 hours, but it can last up to 2 days. Just give it a good stir before serving.

Can I skip straining the drink?
Yes, but the texture will be thicker, more like a smoothie. If you prefer a juice-like drink, straining is key.

How can I make it more tangy?
Add more lime juice or include a splash of orange or grapefruit juice for a citrus twist.

Is this drink kid-friendly?
Absolutely! It’s a naturally sweet, hydrating drink that kids love.

Can I serve this at a party?
Yes. Make a double or triple batch and serve it in a large dispenser with ice and fruit slices for a festive touch.

What other fruits work well?
Mango, kiwi, watermelon, or cantaloupe all blend beautifully with pineapple and strawberries.

Can I turn it into popsicles?
Definitely. Pour the strained mixture into popsicle molds and freeze for a healthy frozen treat.

Conclusion & Call to Action

If you’re looking for a drink that’s as easy as it is refreshing, this Pineapple Strawberry Agua Fresca is it. With just a few simple ingredients and a blender, you can create a naturally sweet, fruit-packed beverage that’s perfect for warm days, special gatherings, or a mid-afternoon energy boost.

I’d love to hear how your version turns out! Try it with your own twist—maybe a bit of mint, or some blended mango—and share your creations. Tag me on social media or leave a comment with your favorite fruit combinations. This is one recipe you’ll want to keep coming back to all summer long.