Paula Deen’s Corn Casserole: An Amazing Ultimate Recipe

Paula Deen’s Corn Casserole is a deliciously comforting dish that has won the hearts of many. This recipe is rich, creamy, and bursting with flavors that evoke warm memories of family gatherings and holiday dinners. With its combination of sweet corn, savory ingredients, and a wonderfully fluffy texture, this casserole is a staple at potlucks, celebrations, and even casual weeknight dinners.
If you’ve never had the pleasure of tasting Paula Deen’s Corn Casserole, you are in for a treat. Imagine a bite that melts in your mouth, leaving you craving more. This dish is not just about taste; it’s an experience that brings people together around the table. In this guide, we will explore the reasons why this recipe is so beloved, how to prepare it, and tips for serving it perfectly. Whether you’re a seasoned cook or a beginner in the kitchen, the amazing flavors of Paula Deen’s Corn Casserole will impress everyone who shares it with you.
The beauty of this casserole lies in its simplicity. The ingredients come together seamlessly, creating a dish that feels indulgent yet is incredibly easy to prepare. With a few pantry staples and a little bit of love, you can whip up this incredible casserole that will surely become a family favorite. So, let’s dive in and discover why Paula Deen’s Corn Casserole is a must-try recipe for every home cook!

Why You’ll Love This Recipe

Paula Deen’s Corn Casserole combines a delightful array of textures and flavors. Here are some reasons why this dish will quickly become a favorite in your household:
1. Simple Ingredients – Most of the ingredients are likely already in your pantry, making it easy to prepare at a moment’s notice.
2. Versatile Dish – This casserole can be served as a side dish or a main course, adapting perfectly to any meal.
3. Crowd-Pleaser – Its creamy texture and sweet corn flavor appeal to both kids and adults, making it a hit at gatherings.
4. Quick to Prepare – With just a few steps, you can have this casserole ready for the oven in no time.
5. Comfort Food – The rich, comforting flavors evoke a sense of home and warmth, perfect for family meals.
6. Easy to Customize – You can add ingredients like cheese or spices to tailor the dish to your taste.
With these attributes, it’s no wonder that Paula Deen’s Corn Casserole is a beloved recipe that continues to bring joy to tables across the country.

Preparation and Cooking Time

Preparing Paula Deen’s Corn Casserole takes minimal time, making it an excellent choice for busy cooks. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 45-50 minutes
– Total Time: Approximately 1 hour
These times may vary slightly based on your kitchen equipment, but this framework should provide a good estimate.

Ingredients

– 1 can (15 ounces) whole kernel corn, drained
– 1 can (15 ounces) cream-style corn
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup unsalted butter, melted
– 1 package (8.5 ounces) cornbread mix
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1 cup chopped jalapeños or green chilies for added heat

Step-by-Step Instructions

Creating Paula Deen’s Corn Casserole is straightforward. Follow these steps to bring this delightful dish to life:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Corn Ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well combined.
3. Add Cheese: Fold in the shredded cheddar cheese, ensuring an even distribution throughout the mixture.
4. Incorporate Dry Ingredients: Next, add the cornbread mix, granulated sugar, salt, and black pepper. Stir until just combined; be careful not to overmix.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Once baked, allow the casserole to cool for about 10 minutes before serving. This will help it set up a bit more.
8. Serve Warm: Enjoy the casserole warm as a side dish or main course.
These steps will guide you in creating this incredible casserole effortlessly.

How to Serve

To make the most out of Paula Deen’s Corn Casserole, consider the following tips when serving:
1. Presentation: Serve the casserole directly from the baking dish for a rustic touch. Alternatively, you can transfer it to a serving platter for a more polished look.
2. Garnish: Sprinkle some fresh chopped parsley or chives on top for a pop of color and added flavor.
3. Accompaniments: Pair the casserole with grilled meats or a fresh salad for a complete meal. It also complements barbecue dishes beautifully.
4. Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven or microwave for a quick meal.
5. Additions: Consider serving it alongside hot sauce or salsa for those who enjoy a bit of spice.
By putting thought into how you serve Paula Deen’s Corn Casserole, you elevate the entire dining experience, making it memorable for you and your guests.

Additional Tips

– Use Fresh Corn: If you have access to fresh corn, consider using it instead of canned. Fresh corn adds a delightful crunch and additional sweetness.
– Adjust Consistency: If you prefer a creamier casserole, feel free to add more sour cream or cheese to the mix.
– Spice It Up: For a little kick, add diced jalapeños or a splash of hot sauce to the mixture before baking.
– Serve with a Twist: Drizzle some honey or maple syrup over the casserole before serving for a sweet contrast to the savory flavors.

Recipe Variation

Experiment with these fun variations to make Paula Deen’s Corn Casserole your own:
1. Mexican Corn Casserole: Incorporate black beans, corn salsa, and shredded pepper jack cheese for a zesty twist.
2. Cheesy Broccoli Corn Casserole: Add steamed broccoli florets to the mixture for an extra serving of vegetables and flavor.
3. Bacon Corn Casserole: Mix in cooked and crumbled bacon for a smoky flavor that pairs beautifully with the sweetness of the corn.
4. Herbed Corn Casserole: Add fresh herbs like thyme or rosemary for a fragrant touch that elevates the dish.

Freezing and Storage

– Storage: Store leftover corn casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: You can freeze the casserole before or after baking. To freeze before baking, cover it tightly with plastic wrap and aluminum foil. It will last up to 2-3 months. If frozen after baking, allow it to cool completely before sealing. Thaw in the refrigerator overnight before reheating.

Special Equipment

To prepare Paula Deen’s Corn Casserole successfully, gather these essential tools:
– Mixing Bowls: A large bowl for combining the ingredients.
– 9×13-inch Baking Dish: This is the ideal size for baking the casserole evenly.
– Measuring Cups and Spoons: Essential for accurately measuring your ingredients.
– Whisk or Spoon: Use this to mix the ingredients thoroughly without overmixing.

Frequently Asked Questions

Can I use frozen corn instead of canned?
Yes, frozen corn works well! Just make sure to thaw and drain it before adding to the mixture.
How do I know when the casserole is done?
The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean.
Is this recipe suitable for vegetarians?
Absolutely! Paula Deen’s Corn Casserole is vegetarian-friendly and packed with flavor.
Can I double the recipe?
Yes, you can easily double the ingredients and use a larger baking dish. Just keep an eye on the baking time, as it may take longer to cook through.
What can I serve with this casserole?
It pairs wonderfully with grilled meats, salads, or as a side dish for holiday meals.

Conclusion

Paula Deen’s Corn Casserole is not just a recipe; it’s a delightful experience filled with warmth and comfort. The combination of creamy textures and sweet corn flavors makes it a beloved dish suitable for any occasion. Whether you’re serving it at a family gathering or enjoying it as a weeknight meal, this casserole is sure to please. With endless variations and easy preparation, you’ll want to make this recipe a staple in your kitchen!

Print