Follow these straightforward steps to create your amazing Orange Creamsicle Ice Cream:

1. Mix Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar dissolves completely.
2. Add Flavorings: Stir in the vanilla extract, orange zest, and fresh orange juice. Mix well to combine all flavors.
3. Add Salt: Add a pinch of salt to balance the sweetness and enhance the flavors. Stir once more.
4. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 4 hours, or ideally overnight. This process allows the flavors to meld beautifully.
5. Freeze: Pour the chilled mixture into a shallow dish or bowl. Place it in the freezer for about 30 minutes.
6. Stir: After 30 minutes, remove it from the freezer and stir vigorously with a fork to break up any ice crystals that may have formed. Return to the freezer.
7. Repeat: Continue this stirring process every 30 minutes for about 2-3 hours, or until it reaches the desired creamy consistency.
8. Final Freeze: Once the ice cream has achieved the right texture, cover the dish with a lid or plastic wrap and freeze for an additional 2 hours before serving.

By following these steps, you’ll create a rich and creamy Orange Creamsicle Ice Cream that is sure to impress!