Ingredients
– 1 cup mayonnaise
– 1/4 cup white wine vinegar
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Water (to thin, if desired)
Instructions
To create your very own Olive Garden Salad Dressing, follow these simple steps:
1. Combine Mayonnaise and Vinegar: In a mixing bowl, whisk together the mayonnaise and white wine vinegar until smooth.
2. Add Cheese and Spices: Stir in the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, sugar, salt, and black pepper.
3. Mix Thoroughly: Use a whisk to ensure all ingredients are well combined and creamy in texture.
4. Adjust Consistency: If the dressing is too thick for your liking, gradually add water until you reach your preferred consistency.
5. Taste and Adjust: Sample the dressing and make any adjustments to seasoning as needed.
6. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
7. Serve: Give the dressing a final stir, then pour over your favorite salad, or serve as a dip.
This step-by-step guide will help you master the preparation of Olive Garden Salad Dressing with ease.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 90 kcal
- Fat: 10g
- Protein: 1g