Description
This creamy, spiced cinnamon ice cream is made with no eggs and no cooking! It’s the perfect quick and cozy dessert to pair with fall treats.
Ingredients
Scale
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2½ cups heavy cream
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1½ cups 2% milk (or whole milk)
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1¼ cups granulated sugar
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1 tablespoon ground cinnamon
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Dash of salt
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1 teaspoon vanilla extract
Instructions
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In a large bowl, whisk cream, milk, sugar, cinnamon, salt, and vanilla until smooth.
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Chill mixture in the fridge for 1–2 hours.
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Churn in an ice cream maker until soft-serve consistency.
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Freeze in an airtight container for 2–3 hours or until firm.
Notes
- Use fresh cinnamon for best flavor.
- Chill base thoroughly for smooth texture.
- Let sit 5–10 minutes before scooping if frozen solid.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook, Churned
- Cuisine: American