Name: Mississippi Sin Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup diced ham (cooked); 2 oz cream cheese (softened); ½ cup shredded cheddar cheese; 1 green onion, chopped; ¼ tsp hot sauce; ½ tsp Worcestershire sauce; 3 tbsp sour cream; 1 cup heavy cream; 3 large eggs; 1 (9-inch) deep dish pie crust

There’s something about quiche that always feels like a little celebration—whether it’s a lazy weekend brunch, a cozy family dinner, or that midweek meal where you need something rich and satisfying without a lot of effort. Enter the Mississippi Sin Quiche, a dish that lives up to its name with indulgent, creamy layers of flavor that feel a bit sinful but taste absolutely divine.

This recipe draws inspiration from the iconic Mississippi Sin Dip, a warm, gooey blend of cheeses, ham, and just a hint of heat, usually served in a bread bowl and devoured at parties. We’ve taken those same bold, comforting flavors and folded them into a flaky pie crust to create a quiche that’s as versatile as it is irresistible.

What makes this quiche stand out isn’t just the melt-in-your-mouth texture or the balance of savory, creamy, and slightly spicy notes. It’s how effortlessly it comes together using simple, everyday ingredients. The combination of diced ham, cream cheese, shredded cheddar, and a velvety custard base turns into a golden, bubbly masterpiece that slices beautifully and holds up well for leftovers too.

The first time I made this Mississippi Sin Quiche , I was looking for something that felt a little indulgent but still homemade. It was a rainy Sunday, and I had leftover ham in the fridge and a pie crust that needed a purpose. One bite in, and I knew I’d struck comfort food gold. Now it’s a go-to for everything from brunch with friends to quick weekday meals—and I have a feeling it’s about to become one of your favorites too.

Why You’ll Love This Mississippi Sin Quiche Recipe

There are so many reasons why the Mississippi Sin Quiche deserves a spot in your regular recipe rotation. Here are just a few:

It’s easy and low-stress. This recipe doesn’t require any fancy techniques or hard-to-find ingredients. Most of the items are pantry or fridge staples—ham, cheese, eggs, and cream—and the steps are super straightforward.

It’s incredibly flavorful. The cream cheese and cheddar give it richness, the Worcestershire sauce and hot sauce add subtle depth, and the pre-cooked ham brings that savory, slightly smoky touch. Everything works in harmony for a flavor that’s cozy and crave-worthy.

Perfect for all occasions. Whether you’re serving this quiche hot out of the oven or chilled straight from the fridge, it works. It’s great for feeding a crowd at brunch, packing into lunchboxes, or making ahead for busy evenings.

Customizable to your taste. This recipe is super forgiving. Don’t eat pork? Use turkey or chicken ham. Want more veggies? Toss in some sautéed mushrooms or spinach. The base can be adapted to fit your mood or what you have on hand.

Meal-prep friendly. You can make it ahead of time, and it stores beautifully in the fridge or freezer. Just reheat and enjoy.

Altogether, this quiche is a little creamy, a little cheesy, and totally delicious—comfort food in a crust.

Health Benefits

Even though this quiche leans on the indulgent side, it still comes with some redeeming nutritional qualities—especially when paired with a side salad or roasted vegetables.

Protein-rich. Thanks to the eggs, ham, and cheese, this dish is packed with protein, which helps you feel full and energized for hours.

Calcium boost. The heavy cream, sour cream, and cheese offer a good amount of calcium, supporting healthy bones and teeth.

Low in refined carbs. Aside from the crust, the quiche is relatively low in carbohydrates, making it a good option for those watching their carb intake (or you can opt for a low-carb crust alternative).

Versatile for added nutrients. You can boost the nutritional profile even more by sneaking in chopped veggies like spinach, bell peppers, or broccoli—just make sure to sauté and drain them first to avoid a watery filling.

So yes, it’s a little rich, but it’s also full of real ingredients, customizable to your dietary needs, and satisfying in all the right ways.

Preparation Time, Servings, and Nutritional Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories per serving: 420
Protein: 17g
Carbohydrates: 14g
Fat: 33g

Ingredients List

Here’s what you’ll need to make the Mississippi Sin Quiche. Each ingredient has a specific role, so even though the list is short, it’s full of flavor.

1 cup diced ham – Use pre-cooked ham, and sauté it briefly to remove extra moisture. This prevents a soggy quiche and adds flavor.
2 oz cream cheese – For that signature creamy texture. Let it soften for easier mixing.
½ cup shredded cheddar cheese – Adds sharp, tangy richness. Feel free to use mild or sharp cheddar based on your preference.
1 green onion, chopped – Adds a bit of freshness and mild onion flavor without overpowering the dish.
¼ teaspoon hot sauce – Just enough for a subtle kick. Use more or less depending on your heat preference.
½ teaspoon Worcestershire sauce – Brings a savory depth that rounds out the flavors beautifully.
3 tablespoons sour cream – Adds body and tang to the custard base.
1 cup heavy cream – The key to a silky, luxurious texture.
3 large eggs – Bind everything together and create that classic quiche structure.
1 (9-inch) deep dish pie crust – Store-bought or homemade; just make sure it’s deep enough to hold all the filling.

Step-By-Step Cooking Instructions

1. Preheat your oven

Set your oven to 350°F (175°C) and allow it to fully preheat. This ensures your quiche cooks evenly from the start.

2. Sauté the ham

In a non-stick skillet over medium heat, add the diced ham and cook for 3–5 minutes. This step is important because it removes excess moisture and intensifies the flavor. Once done, remove it from heat and let it cool slightly.

3. Prepare the creamy filling

In a medium bowl, combine the sautéed ham, softened cream cheese, hot sauce, Worcestershire sauce, and sour cream. Stir until smooth and evenly mixed. Don’t worry if the mixture looks a bit lumpy—it will melt and blend beautifully during baking.

4. Assemble the quiche

Place your pie crust into a deep-dish pie pan if it’s not already in one. Spread the ham and cream cheese mixture evenly across the bottom. Sprinkle the shredded cheddar cheese and chopped green onions over the top.

5. Make the custard base

In a separate bowl, whisk together the eggs and heavy cream until the mixture is smooth and fully combined. Pour this custard over the filling in the pie crust. Gently tap the pie dish on the counter to release any air bubbles.

6. Bake to golden perfection

Place the quiche on the center rack of your oven and bake for about 60 minutes, or until the center is just set and the top is golden brown. If the edges of the crust start browning too quickly, you can cover them with foil partway through baking.

7. Let it rest

After baking, let the quiche rest for 10–15 minutes. This allows the custard to fully set, making it easier to slice cleanly.

How to Serve

This Mississippi Sin Quiche is wonderfully versatile. Here are a few of our favorite serving ideas:

Serve warm with a side salad of mixed greens and a lemon vinaigrette.
Enjoy at room temperature with roasted potatoes or sweet potato wedges.
Pair with a bowl of soup for a cozy, balanced lunch or dinner.
Add a dollop of sour cream and a sprinkle of fresh herbs for a finishing touch.

Pairing Suggestions

While you won’t find wine pairings here, we’ve got some delicious halal-friendly options that go perfectly with this dish:

A tall glass of iced mint tea or a cucumber-lime cooler adds brightness.
Try serving with a lightly spiced lentil soup for a hearty combo.
Add a side of grilled seasonal vegetables or a fruit salad for color and balance.

Storage, Freezing & Reheating Instructions

Storage: Keep leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in the oven at 325°F until warmed through.

Freezing: To freeze, allow the quiche to cool completely. Wrap tightly in plastic wrap and foil, or place in a freezer-safe container. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 325°F until heated through (about 20–25 minutes).

Common Mistakes to Avoid

Skipping the ham pre-cook step. This can lead to a soggy bottom. Always sauté first to remove moisture.
Overbaking. Once the center is just set, remove the quiche from the oven. Overbaking can make the custard rubbery.
Using a shallow pie crust. You need a deep-dish crust to hold all the creamy filling.
Not letting it rest. Slicing too soon can lead to a runny quiche. Give it time to firm up.
Too much liquid. Avoid using low-fat milk or adding extra cream, which can make the custard too loose.

Pro Tips

Soften the cream cheese ahead of time for easier mixing.
Use a pie shield or foil to prevent the crust edges from burning.
Add fresh herbs like parsley or chives after baking for a pop of freshness.
Let leftovers come to room temperature for better texture when reheating.
Try pre-baking the crust (a blind bake) if you want an extra crispy bottom layer.

Frequently Asked Questions (FAQs)

Can I make this quiche ahead of time?
Yes, you can assemble it the night before, cover it, and refrigerate. Bake it fresh in the morning or just before serving.

Can I freeze individual slices?
Absolutely. Wrap each slice in plastic wrap and place in a freezer bag. Reheat as needed.

What can I use instead of ham?
Cooked turkey or chicken ham work great. For a vegetarian version, sautéed mushrooms are a tasty substitute.

Can I use milk instead of cream?
Whole milk can be used, but the texture will be slightly less rich. Avoid skim milk, which can make the custard watery.

Can I make it crustless?
Yes, for a low-carb option, pour the filling into a greased pie dish and bake without the crust.

What’s the best way to reheat leftovers?
The oven is best for crispness. Cover with foil and reheat at 325°F for 15–20 minutes.

Can I use a different cheese?
Definitely. Swiss, Gruyère, mozzarella, or a cheese blend will all work well.

Is this gluten-free?
Not as written, but you can use a certified gluten-free crust and double-check all ingredient labels.

Why is it called Mississippi Sin?
It’s a nod to the indulgent Mississippi Sin Dip—rich, creamy, and loaded with flavor.

Do I need to blind bake the crust?
It’s optional. Blind baking can help avoid a soggy bottom, especially if your crust isn’t very thick.

Conclusion & Call to Action

This Mississippi Sin Quiche is everything you want in a comfort food dish—creamy, cheesy, flavorful, and surprisingly easy to make. Whether you’re serving it for brunch, dinner, or just because, it brings that special something to the table every time.

If you make this Mississippi Sin Quiche recipe, I’d love to hear how it turns out for you. Leave a comment below with your thoughts, or better yet—snap a photo and tag me online. I’m always excited to see your creations and how you make them your own.

So go ahead, grab those ingredients, and treat yourself to a slice (or two) of something truly delicious. You’ve got this.