Making Lentil and Vegetable Summer Stew is easier than you might think! Follow these simple steps for a delicious outcome:

1. Heat Olive Oil: In a large pot, warm the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is transparent.
3. Add Carrots and Bell Pepper: Stir in the diced carrot and bell pepper. Cook for another 5 minutes until they soften.
4. Incorporate Zucchini and Green Beans: Add the diced zucchini and trimmed green beans. Sauté for an additional 3 minutes.
5. Add Lentils and Tomatoes: Stir in the rinsed lentils and pour in the diced tomatoes with their juice.
6. Pour in Vegetable Broth: Add the vegetable broth, ensuring everything is submerged.
7. Season with Spices: Sprinkle in the cumin, smoked paprika, turmeric, salt, and pepper. Stir well to combine.
8. Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low.
9. Simmer: Cover the pot and let it simmer for 25-30 minutes, or until the lentils and vegetables are tender.
10. Adjust Seasoning: Check for seasoning and adjust salt and pepper according to taste.
11. Garnish and Serve: Ladle the stew into bowls and garnish with fresh parsley if desired. Enjoy warm!