Description
Lemon Meltaways are delicate, buttery cookies packed with refreshing lemon flavor. They literally melt in your mouth, making them the perfect treat for tea parties, dessert tables, or thoughtful gifts. Easy to make and absolutely irresistible!
Ingredients
Scale
For the Cookies:
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup powdered sugar
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1 tbsp lemon zest (about 2 lemons)
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2 tbsp fresh lemon juice
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1 tsp vanilla extract
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2 cups all-purpose flour
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1/4 cup cornstarch
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1/4 tsp salt
For the Coating:
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1 cup powdered sugar
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1 tsp lemon zest (optional, for extra flavor)
Instructions
- Make the Dough: Beat butter and powdered sugar until creamy. Add lemon zest, juice, and vanilla extract, then mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cornstarch, and salt. Gradually mix dry ingredients into the butter mixture until a soft dough forms.
- Chill the Dough: Divide dough into two logs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Slice and Bake: Preheat oven to 350°F (175°C). Slice logs into 1/4-inch rounds and bake for 10-12 minutes, until edges are lightly golden.
- Coat the Cookies: Toss warm cookies in powdered sugar. Let cool and roll again in powdered sugar if desired.
Notes
- For stronger lemon flavor, add an extra teaspoon of lemon zest.
- Store in an airtight container at room temperature for up to a week.
- To freeze, place cooled cookies in a freezer-safe container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American