Lemon Butter Scallops Over Parmesan Risotto – Creamy & Easy Recipe

There is something incredibly satisfying about a plate of perfectly seared Lemon Butter Scallops resting on a bed of rich, creamy Parmesan risotto. The contrast between the crispy, golden crust of the scallops and the velvety texture of the risotto creates a truly unforgettable meal. If you have ever ordered scallops at a fancy restaurant and wondered if you could recreate that same luxurious dish at home, the answer is a resounding yes.

This dish is surprisingly simple to make, even though it looks and tastes gourmet. The key is in the technique: achieving a perfect sear on the scallops, cooking the risotto to the ideal creamy consistency, and balancing everything with a bright, buttery lemon sauce. Whether you are cooking for a special occasion or just want to treat yourself to something delicious, these Lemon Butter Scallops is sure to impress.

I remember the first time I attempted to cook scallops at home. I was intimidated by how delicate they seemed, but after a bit of trial and error, I realized that a hot pan, dry scallops, and a little patience were all I needed for that beautiful golden sear. The risotto, while known for requiring a bit of attention, is actually quite forgiving and incredibly rewarding to make from scratch.

If you are ready to elevate your home-cooked meals to restaurant-quality status, this Lemon Butter Scallops recipe  is for you. Let’s dive into why you are going to love this dish!

Why You’ll Love These Lemon Butter Scallops

There are so many reasons to love this dish, from its incredible flavor to the way it comes together with just a few simple techniques. Here are some of the top reasons this recipe will become a favorite in your kitchen:

1. Restaurant-Quality at Home

Scallops are often thought of as a fancy restaurant dish, but they are actually quite simple to prepare. When cooked correctly, they develop a beautiful golden crust and remain tender and juicy on the inside. Pairing them with creamy Parmesan risotto elevates the dish even further, making it feel truly special.

2. Perfect for Special Occasions

Whether you are celebrating an anniversary, hosting a dinner party, or just want to treat yourself to something indulgent, this dish is perfect for making any meal feel special. The presentation alone is impressive, and the flavors are absolutely divine.

3. Balanced Flavors and Textures

This recipe is all about balance. The scallops have a delicate, sweet seafood flavor with a crispy sear, while the risotto is rich, creamy, and full of umami from the Parmesan cheese. The bright, tangy lemon butter sauce ties everything together beautifully, cutting through the richness of the dish.

4. Surprisingly Easy to Make

Despite how fancy it looks, this dish is very achievable, even if you are not an experienced cook. The key is in the technique, and I will walk you through every step to ensure your scallops are perfectly seared and your risotto is creamy and flavorful.

5. Customizable to Your Preferences

While this recipe is already delicious as written, it is also easy to customize. You can add mushrooms, peas, or asparagus to the risotto, switch up the herbs, or even swap the scallops for shrimp if you prefer.

Now that you know why this dish is so special, let’s take a look at the health benefits of the ingredients you will be using.

Health Benefits

Although this dish feels indulgent, it actually contains several nutrient-rich ingredients that offer a variety of health benefits.

1. Scallops – A Lean Source of Protein

Scallops are an excellent source of high-quality protein, making them a great choice for maintaining muscle mass and keeping you full. They are also low in calories and fat, making them a lean and nutritious seafood option.

2. Heart-Healthy Omega-3s

Scallops contain omega-3 fatty acids, which are essential for heart health. These healthy fats help reduce inflammation, lower blood pressure, and support brain function.

3. Rich in Vitamins and Minerals

Scallops are a good source of vitamin B12, which is essential for red blood cell production and neurological health. They also provide important minerals like selenium, zinc, and magnesium, which support immune function and overall well-being.

4. Parmesan Cheese – A Source of Calcium

Parmesan cheese is packed with calcium, which is essential for strong bones and teeth. It also contains protein and beneficial probiotics that support gut health.

5. Lemon – A Boost of Vitamin C

Lemon juice is a great source of vitamin C, which is essential for immune function and healthy skin. It also adds brightness to the dish, enhancing the flavors without adding extra calories.

6. Arborio Rice – Slow-Digesting Carbohydrates

Arborio rice, used in risotto, is a good source of carbohydrates that provide sustained energy. Because of its starch content, it creates the creamy consistency that makes risotto so satisfying.

Preparation Time, Servings, and Nutritional Information

Before diving into the recipe, here is a quick overview of the time commitment, serving size, and nutrition breakdown for this dish.

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Servings

• This recipe makes 4 servings

Nutritional Information (Per Serving)

• Calories: 550
• Protein: 35g
• Carbohydrates: 45g
• Fats: 22g
• Sodium: 700mg
• Fiber: 2g

Now that we have covered the basics, let’s take a look at the ingredients you will need.

Ingredients List

The Scallops:

• 12 large sea scallops (about 1 pound)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

The Parmesan Risotto:

• 1 cup Arborio rice
• 4 cups low-sodium chicken broth (kept warm)
• ½ cup grated Parmesan cheese
• ½ cup dry white wine (optional; can substitute with broth)
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

The Lemon Butter Sauce:

• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon zest of lemon
• 1 tablespoon chopped fresh parsley

Step-By-Step Cooking Instructions

Prepare the Scallops

1. Rinse the scallops under cool water and pat them completely dry using paper towels. This step is crucial for getting a good sear.
2. If the scallops have a small side muscle (a small, rectangular flap), remove it by gently pulling it off. It is safe to eat but can be tough.
3. Season both sides of the scallops with salt and black pepper, ensuring even coverage.

Make the Risotto

1. In a medium saucepan, heat the chicken broth over low heat and keep it warm.
2. In a large skillet or saucepan, heat olive oil and butter over medium heat. Add the chopped shallot and sauté for 1-2 minutes until softened.
3. Add the minced garlic and stir for another 30 seconds until fragrant.
4. Stir in the Arborio rice and toast for 1 minute, stirring frequently.
5. Pour in the white wine (or extra broth) and let it cook for 2 minutes until mostly absorbed.

Cook the Risotto to Creamy Perfection

6. Once the white wine has mostly evaporated, begin adding the warm chicken broth, one ladle (about ½ cup) at a time. Stir frequently, allowing the rice to absorb most of the broth before adding more.
7. Continue this process for about 20-25 minutes, or until the risotto is creamy and the rice is tender with a slight bite in the center.
8. After adding the last ladle of broth, stir in the grated Parmesan cheese, and adjust the seasoning with salt and black pepper to taste.
9. Once the risotto is done, turn off the heat, cover it with a lid, and let it sit while you prepare the scallops.

Sear the Scallops

10. In a large skillet, heat olive oil over medium-high to high heat until it is shimmering but not smoking. It is essential to use a high-smoke-point oil like olive oil, canola, or grapeseed to achieve a perfect sear.
11. Carefully place the scallops in the pan, ensuring they do not touch each other. Cook undisturbed for 1½ to 2 minutes until a deep golden-brown crust forms.
12. Flip the scallops and immediately add butter to the pan. Let the scallops cook for another 1½ minutes while spooning the melted butter over them.
13. Once the scallops are golden brown on both sides and opaque in the center, transfer them to a plate and set aside.

Make the Lemon Butter Sauce

14. Remove the skillet from the heat and let it cool slightly for about 30 seconds to 1 minute.
15. Add butter, lemon juice, and lemon zest, stirring until the butter melts and the sauce becomes smooth.
16. Stir in chopped parsley for a fresh, herby touch.

Assemble and Serve

17. Spoon the warm Parmesan risotto onto serving plates or bowls.
18. Carefully place the seared scallops on top of the risotto.
19. Drizzle the lemon butter sauce over the scallops and risotto.
20. Garnish with more chopped parsley and extra grated Parmesan, if desired.
21. Serve immediately while hot and enjoy!

How to Serve

This dish is already packed with flavor, but pairing it with the right accompaniments can take it to the next level. Here are a few serving suggestions to complete your meal:

1. With a Simple Green Salad

A fresh arugula salad with a light lemon vinaigrette balances out the richness of the risotto and scallops.

2. With Roasted Vegetables

Asparagus, Brussels sprouts, or roasted cherry tomatoes add color, texture, and a slight sweetness that complements the dish.

3. With Garlic Bread or Focaccia

A warm, crispy piece of bread is perfect for soaking up the extra lemon butter sauce.

4. As a Surf and Turf Dish

For an extra indulgent experience, serve with a small filet mignon or a grilled chicken breast.

Pairing Suggestions

Beverage Pairings

Pairing the right drink with this dish enhances the flavors and creates a well-rounded meal.

1. White Grape Juice or Sparkling Apple Cider

If you are looking for a non-alcoholic option, a crisp white grape juice or sparkling apple cider provides a refreshing, slightly sweet contrast to the dish.

2. Fresh Lemon or Mint Water

Infused water with lemon slices or fresh mint keeps the meal light and refreshing.

3. Herbal Tea

A chamomile or green tea with a touch of honey pairs beautifully with the delicate sweetness of the scallops.

Storage, Freezing & Reheating Instructions

Store Leftovers

• Scallops: Store in an airtight container in the refrigerator for up to 2 days.
• Risotto: Store in an airtight container in the refrigerator for up to 3 days.

Freeze

• Scallops: It is not recommended to freeze cooked scallops, as they lose their delicate texture when thawed.
• Risotto: Place the risotto in a freezer-safe container and freeze for up to 2 months. When reheating, add a splash of broth or water to bring back its creamy consistency.

Reheat

• Stovetop (Best for Risotto): Warm in a saucepan over medium heat, stirring in a little extra broth or water to restore the creamy texture.
• Microwave: Heat in short 30-second bursts, stirring between each burst to prevent drying out.
• Scallops: For best results, warm them in a pan over low heat with a bit of butter. Avoid microwaving, as it can make them rubbery.

Common Mistakes to Avoid

Cooking scallops and risotto might seem intimidating, but avoiding these common mistakes will help you achieve the perfect dish:

1. Not Drying the Scallops

Excess moisture prevents scallops from developing a golden-brown crust. Always pat them completely dry before cooking.

2. Overcrowding the Pan

Scallops need space to sear properly. Overcrowding the pan leads to steaming instead of searing. Cook in batches if necessary.

3. Using Cold Broth for Risotto

Adding cold broth slows the cooking process and affects the creamy texture. Always use warm broth.

Pro Tips for the Best Results

1. Buy Dry Scallops

Look for dry-packed scallops rather than wet-packed ones, as they sear much better without added moisture.

2. Use High-Quality Parmesan

Freshly grated Parmesan cheese melts better and adds a deeper flavor than pre-shredded versions.

3. Let the Scallops Rest Before Cooking

Bringing scallops to room temperature for 10 minutes before cooking helps them cook evenly.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Scallops?

Yes, but thaw them overnight in the refrigerator and pat them completely dry before cooking.

2. What Can I Use Instead of Arborio Rice?

Carnaroli or Vialone Nano rice work well as substitutes for risotto.

3. Can I Make Risotto in Advance?

Risotto is best fresh, but you can partially cook it (about 80% done), cool it, and finish cooking with the remaining broth when ready to serve.

Conclusion & Call to Action

Congratulations! You now have all the tips, techniques, and step-by-step instructions to create a stunning Lemon Butter Scallops Over Parmesan Risotto at home. This dish is the perfect way to impress guests, celebrate a special occasion, or simply treat yourself to a luxurious meal.

I would love to hear how your dish turned out! Leave a comment below with your experience, or share your creation on social media. If you have any questions, feel free to ask—I am here to help.

Now, go grab those Lemon Butter Scallops, heat up that pan, and let’s get cooking! Happy eating!

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