Description
This individual fruit pizza recipe features a soft sugar cookie base, a tangy cream cheese frosting, and fresh fruit toppings. It’s a quick and customizable dessert, perfect for parties, brunch, or a fun treat with kids!
Ingredients
- Sugar Cookie Base: 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup unsalted butter (softened), ¾ cup granulated sugar, 1 egg, 1 teaspoon vanilla extract
- Cream Cheese Frosting: 8 ounces cream cheese (softened), ¼ cup powdered sugar, ½ teaspoon vanilla extract
- Fruit Toppings: 1 cup strawberries (sliced), 1 cup blueberries, 1 kiwi (peeled and sliced), ½ cup raspberries, ½ cup mandarin oranges
Instructions
- Make the Cookie Dough: Preheat oven to 350°F (175°C). Whisk together flour, baking powder, and salt. Beat butter and sugar until fluffy, then add egg and vanilla. Mix dry ingredients into wet until dough forms.
- Bake the Cookies: Roll dough into 1.5-inch balls, place on a baking sheet, and flatten slightly. Bake for 10-12 minutes until golden. Let cool completely.
- Prepare the Frosting: Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla.
- Assemble the Fruit Pizzas: Spread frosting over cooled cookies, then top with sliced fruit. Serve immediately or chill before serving.
Notes
- Use store-bought sugar cookies for a quicker version.
- Avoid overly juicy fruits to prevent soggy cookies.
- Chill frosting for 10 minutes before spreading for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American