Creating your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a breeze if you follow these simple steps:

1. Marinate Shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, cumin, salt, and pepper. Let it marinate for about 10 minutes.
2. Make Corn Salsa: In a separate bowl, combine diced avocado, cherry tomatoes, corn, red onion, and cilantro. Drizzle with lime juice and season with salt to taste. Mix well and set aside.
3. Prepare the Creamy Sauce: In another bowl, whisk together Greek yogurt, lime juice, honey, and salt. Adjust seasoning to taste and set aside.
4. Grill Shrimp: Preheat a grill or grill pan over medium-high heat. Place the marinated shrimp on the grill, cooking for 2-3 minutes per side or until they turn pink and opaque.
5. Assemble Bowls: In serving bowls, start with a base of grilled shrimp. Top with the corn salsa and drizzle the creamy sauce generously over the top.
6. Garnish and Serve: Finish with additional cilantro if desired and serve immediately, basking in the vibrant colors and flavors of this dish.