Creating the Grilled Pineapple Veggie Bowl with Spicy Cashew Crema is easy if you follow these steps:

1. Prepare the Cashew Crema: Drain the soaked cashews and add them to a blender along with lime juice, sriracha, garlic, salt, and water. Blend until smooth and creamy. Adjust consistency with more water if necessary. Set aside.

2. Preheat Grill: Preheat your grill or grill pan over medium-high heat.

3. Cut Pineapple: Slice the pineapple into rings or wedges, depending on your preference.

4. Prepare Vegetables: In a large bowl, combine the diced red and yellow bell peppers, zucchini, and red onion. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

5. Grill Pineapple: Place the pineapple slices on the grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside.

6. Grill Vegetables: Add the seasoned vegetables to the grill. Cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.

7. Combine Ingredients: In a large serving bowl, combine the grilled vegetables, grilled pineapple, and baby spinach. Toss gently to mix.

8. Drizzle with Cashew Crema: Generously drizzle the spicy cashew crema over the veggie bowl.

9. Garnish: Top with fresh cilantro for added flavor and presentation.

10. Serve Immediately: Enjoy your Grilled Pineapple Veggie Bowl warm, making sure each serving gets a good amount of the spicy cashew crema.