There’s something undeniably satisfying about a skillet full of sizzling Garlic Butter Steak Bites. It’s the kind of meal that makes your kitchen smell like a cozy restaurant and turns any weeknight into something special. Plus, it all comes together in one pan, making cleanup a breeze.
This Garlic Butter Steak Bites and Potatoes recipe is the perfect solution for anyone looking for a quick, hearty, and flavor-packed meal. The steak is beautifully seared on the outside while staying juicy and tender inside, and the potatoes are crispy on the edges and soft in the center. Everything is tossed in a rich garlic butter sauce, which adds incredible depth and richness to the dish.
What makes this dish even better is its versatility. You can use different cuts of steak, swap out the seasonings to fit your preferences, and even adjust the level of garlic to suit your taste. Whether you’re cooking for yourself, your family, or a gathering of friends, this meal never fails to impress.
I still remember the first time I made this dish. It was a chilly evening, and I wanted something comforting but didn’t have the patience for a long cooking process. I threw together some steak and potatoes with a bit of butter and garlic, and the result was pure magic. Since then, it has become one of my go-to meals whenever I want something satisfying yet simple.
This recipe is perfect for beginners and experienced cooks alike. With a few tips and tricks, you’ll have restaurant-quality steak bites and crispy potatoes on your plate in no time. Let’s dive in!
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with this Garlic Butter Steak Bites and Potatoes recipe, but here are the top ones:
- It’s a one-pan meal: Who doesn’t love fewer dishes to wash? Everything cooks in the same skillet, which makes cleanup so much easier.
- Quick and easy: This recipe takes about 20 minutes from start to finish, making it perfect for busy weeknights when you need a fast, satisfying dinner.
- Packed with flavor: The combination of garlic, butter, and perfectly seasoned steak creates an explosion of rich, savory goodness in every bite.
- Family-friendly: Even picky eaters can’t resist crispy potatoes and juicy steak bites. It’s a meal that pleases everyone at the table.
- Customizable: You can switch up the seasonings, use your favorite cut of steak, or even add vegetables like bell peppers or mushrooms for extra flavor.
- Works for any occasion: Whether it’s a casual family dinner or a meal for guests, this dish always impresses.
There’s something about the combination of garlic, butter, and steak that just works. The steak bites have a deep, rich flavor, while the potatoes add a crispy contrast that makes every bite satisfying. Plus, the garlic butter sauce ties everything together beautifully.
If you’re looking for a meal that is both indulgent and simple, this recipe is the perfect choice.
Health Benefits
While this dish is undeniably indulgent, it also has some great nutritional benefits:
- High in protein: Steak is an excellent source of protein, which helps build and repair muscle, keeps you full longer, and supports overall health.
- Good fats from butter and olive oil: The combination of butter and olive oil provides healthy fats that support brain function and heart health.
- Rich in vitamins and minerals: Steak is packed with iron, zinc, and B vitamins, which help boost energy levels and support immune function.
- Potatoes offer fiber and essential nutrients: Despite their reputation, potatoes are a great source of fiber, vitamin C, and potassium, which support digestion and heart health.
- Garlic has powerful antioxidants: Garlic is known for its immune-boosting properties and can help fight inflammation.
This meal strikes a good balance between indulgence and nutrition. By using high-quality ingredients, you can make it even healthier while still enjoying all the delicious flavors.
Preparation Time, Servings, and Nutritional Information
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Servings:
This recipe serves 4 people.
Nutritional Information (Per Serving):
- Calories: 480
- Protein: 35g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 4g
- Sodium: 600mg
Ingredients List
To make the best Garlic Butter Steak Bites and Potatoes, you’ll need the following ingredients:
The Steak:
- 1.5 lbs sirloin steak (or ribeye, strip steak, or beef tenderloin), cut into bite-sized cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
The Potatoes:
- 1.5 lbs Yukon gold potatoes, diced into small cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
The Garlic Butter Sauce:
- 4 tablespoons unsalted butter (or ghee for a healthier option)
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Step-By-Step Cooking Instructions
1. Prepare the Ingredients
Start by cutting the steak into bite-sized cubes and the potatoes into small, evenly-sized pieces. This ensures that everything cooks at the same time.
2. Cook the Potatoes
Heat a large cast iron skillet over medium heat. Add olive oil and let it heat for about a minute. Add the diced potatoes, season with salt, pepper, and thyme, and stir to coat evenly. Let the potatoes cook for about 10 minutes, stirring occasionally until they are golden and fork-tender. Once done, transfer the potatoes to a plate and set them aside.
3. Sear the Steak Bites
Increase the heat to medium-high and add another tablespoon of olive oil to the skillet. Add the steak bites in a single layer and let them sear for 2 minutes without stirring. This helps develop a golden-brown crust.
After 2 minutes, stir the steak bites and cook for another 2-3 minutes until they are browned on all sides but still slightly pink in the center. If you prefer your steak well-done, cook for an additional 1-2 minutes.
4. Make the Garlic Butter Sauce
Reduce the heat to low and add butter and minced garlic to the skillet. Stir everything together, allowing the butter to melt and coat the steak evenly.
5. Combine Everything
Return the cooked potatoes to the skillet and toss everything together until well coated in the garlic butter sauce. Let everything cook for another 1-2 minutes so the flavors meld together.
6. Garnish and Serve
Remove from heat and sprinkle fresh chopped parsley on top. Serve immediately while everything is hot and flavorful.
How to Serve
There are plenty of ways to serve these Garlic Butter Steak Bites and Potatoes:
- With a side of vegetables: Roasted asparagus, green beans, or a fresh salad pairs beautifully with this dish.
- Over rice or quinoa: If you want a more substantial meal, serve it over a bed of fluffy rice or quinoa.
- With a crusty bread: Garlic bread or dinner rolls help soak up the flavorful butter sauce.
Pairing Suggestions
Since this dish is rich and savory, it pairs well with:
- A light side salad with lemon vinaigrette
- Steamed or roasted vegetables like Brussels sprouts or bell peppers
- A refreshing fruit salad for a hint of sweetness
Storage, Freezing & Reheating Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, warm everything in a skillet over medium heat for 3-5 minutes.
Cooking Techniques for Perfect Steak Bites and Potatoes
To achieve the perfect steak bites and crispy potatoes, mastering a few essential cooking techniques makes all the difference.
- The Right Skillet Matters: A cast iron skillet is the best choice for this recipe because it retains heat well and creates a beautiful sear on the steak and potatoes. If you don’t have one, a heavy-bottomed stainless steel pan can also work.
- Achieving a Golden-Brown Crust: The key to getting that perfect crust on the steak is to let it sear undisturbed for a couple of minutes before stirring. High heat is necessary to lock in juices and create a caramelized exterior.
- Crispy Potatoes Every Time: Make sure the potatoes are cut evenly and pat them dry with a paper towel before cooking. This prevents steaming and helps them develop a crispy texture.
- Butter for Extra Flavor: Adding butter at the end prevents it from burning and allows the steak and potatoes to absorb its rich flavor.
Mastering these simple techniques ensures you’ll get restaurant-quality steak bites and crispy potatoes every time.
How to Make This Recipe in an Air Fryer
Want to make this dish with less oil while keeping the same delicious flavors? The air fryer is a great alternative.
- For the Potatoes: Toss the cubed potatoes with olive oil, salt, pepper, and thyme. Cook at 400°F for 12-15 minutes, shaking the basket halfway through to ensure even crisping.
- For the Steak Bites: Coat the steak bites in olive oil, salt, pepper, smoked paprika, and oregano. Cook at 400°F for 5-7 minutes, shaking the basket once.
- Combining Everything: After cooking, toss everything in melted garlic butter and serve immediately.
This method keeps the dish flavorful while reducing the amount of oil used. Plus, the air fryer’s quick cooking time makes this an even faster dinner option!
The Best Steak Cuts for This Recipe
Not all steaks are created equal when it comes to making steak bites. Here are the best cuts to use:
- Sirloin Steak: A great balance of flavor, tenderness, and affordability. It’s easy to cut into bite-sized pieces and doesn’t require much trimming.
- Ribeye Steak: If you want the juiciest and most flavorful bites, ribeye is the way to go. The marbling ensures a rich, buttery texture.
- New York Strip: This cut has less fat than ribeye but still delivers tender and flavorful bites.
- Filet Mignon: The most tender option, though pricier. If you’re making this dish for a special occasion, it’s worth the splurge.
No matter which cut you choose, make sure it’s fresh and high-quality for the best results.
Turning This Recipe into a Meal Prep Favorite
If you love meal prepping, this recipe is perfect for prepping in advance. Here’s how:
- Batch Cooking the Potatoes and Steak: Cook larger portions and store them separately to maintain their textures.
- Storing Properly: Keep the potatoes and steak in separate airtight containers in the fridge for up to 4 days.
- Best Way to Reheat: To restore the crispiness, reheat the potatoes and steak in a hot skillet with a little butter rather than microwaving.
- Serving Ideas for Variety: Serve the steak bites and potatoes in different ways throughout the week—over rice, in a salad, or in a wrap for an easy lunch.
With a little planning, you can enjoy this delicious meal multiple times without extra effort!
Frequently Asked Questions (FAQs)
1. Can I use frozen steak for this recipe?
Yes, but for the best results, let the steak fully thaw in the refrigerator before cooking. Cooking frozen steak directly can result in uneven cooking and a lack of proper searing.
2. What can I substitute for butter if I want a dairy-free option?
If you need a dairy-free alternative, use ghee (clarified butter) or olive oil. Both options will still provide rich flavor while keeping the recipe dairy-free.
3. Can I add vegetables to this recipe?
Absolutely! You can add bell peppers, mushrooms, zucchini, or asparagus for extra color and nutrients. Just sauté them in the same skillet after cooking the steak.
4. How do I prevent my steak from becoming tough?
Avoid overcooking! Cook steak bites over medium-high heat for just a few minutes and remove them from the pan as soon as they reach your desired doneness. Also, let the steak rest for a couple of minutes before serving to retain its juices.
Conclusion & Call to Action
Now that you know how easy it is to make Garlic Butter Steak Bites and Potatoes, it’s time to try it for yourself! Let me know how it turns out, and if you enjoyed this recipe, share it with family and friends. Happy cooking!
Print
Garlic Butter Steak Bites and Potatoes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and easy one-pan meal featuring tender, juicy steak bites and crispy potatoes tossed in a rich garlic butter sauce. Perfect for a hearty weeknight dinner or meal prep!
Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1.5 lbs Yukon gold potatoes, diced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the potatoes: Heat 2 tbsp olive oil in a skillet over medium heat. Add potatoes, season with salt, pepper, and thyme. Cook for 10 minutes until golden. Remove from pan.
- Sear the steak: Increase heat to medium-high. Add steak, season with salt, pepper, paprika, and oregano. Sear for 3-4 minutes until browned.
- Make the garlic butter sauce: Reduce heat to low, add butter and minced garlic, stirring until melted.
- Combine everything: Return potatoes to the skillet, toss with the garlic butter sauce, and cook for another 1-2 minutes. Garnish with parsley and serve hot.
Notes
- Use a cast iron skillet for the best sear on the steak.
- Let the steak rest for a couple of minutes after cooking to retain its juices.
- Swap Yukon gold potatoes for red potatoes or sweet potatoes for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
