Making Garlic Butter Grilled Asparagus Bundles is straightforward if you follow this easy process:

1. Prep Asparagus: Trim the woody ends of the asparagus spears with a sharp knife.
2. Make Garlic Butter: In a small saucepan over low heat, melt the butter and add the minced garlic. Stir gently to infuse the butter with garlic flavor without burning it. Remove from heat and stir in lemon juice, salt, and pepper.
3. Bundle Asparagus: Group 4-5 asparagus spears together and use cooking twine to tie them into bundles. Alternatively, you can use skewers; just be sure to leave enough space between spears for even cooking.
4. Brush with Butter: Using a brush, generously apply the garlic butter onto each bundle. Ensure all sides are well-coated for maximum flavor.
5. Preheat Grill: Heat your grill to medium-high heat, ensuring it’s clean and hot before placing the bundles.
6. Grill: Place the asparagus bundles on the grill and cook for about 10-15 minutes, turning occasionally. They are done when they have grill marks and the spears are tender but still crisp.
7. Serve: Remove from the grill and brush with any remaining garlic butter. You can also sprinkle additional salt, pepper, or herbs before serving.

These steps will help you craft the perfect Garlic Butter Grilled Asparagus Bundles.