Name: Fudgy Chewy Brookies
Prep time: 15 min
Cook time: PT-489573H22M40S
Total time: 45 min
Cuisine: American-style fusion
Ingredients: 225g dark chocolate, chopped; 56g butter; 2 eggs, room temperature; 100g caster sugar; 90g demerara sugar; 95g plain flour; 2 tbsp cocoa powder; 1 tsp baking powder; ¼ tsp salt; 85g chocolate chips (dark or milk); 1 tsp vanilla extract

There’s something magical that happens when brownies and cookies collide. Think rich, gooey brownie centers and those golden, crisp cookie edges—it’s the best of both worlds. That’s exactly what you get with brookies: a dessert mash-up that satisfies your deepest chocolate cravings while giving you the texture variety you didn’t know you needed. Whether you’re baking for a cozy weekend treat, whipping something up for a gathering, or simply indulging your sweet tooth after dinner, these fudgy chewy brookies are always the right answer.

I first discovered chewy brookies when I couldn’t decide between making a batch of brownies or my classic chocolate chip cookies. Out of sheer indecision (and a big craving), I ended up combining the two—and the result was so unexpectedly perfect that it became a go-to recipe. Since then, I’ve refined the process, tested different ratios, and landed on this version that never fails. It’s bold, it’s chocolatey, and best of all, it’s beginner-friendly.

If you’ve got about 45 minutes, a few pantry staples, and a love for chocolate, then you’re all set. No fancy tools, no complicated steps—just a little whisking, folding, and baking. And the payoff? Thick, chewy, crackly-topped brookies with soft middles and rich flavor in every bite.

Why You’ll Love This Recipe

These chewy brookies are everything you love about brownies and cookies rolled into one—and they’re ridiculously easy to make. Here’s what makes this recipe a must-try:

Perfect Texture: These are not dry, cakey bars. Each brookie has a melt-in-your-mouth center that’s fudgy and tender, with cookie-like crispy edges that offer just enough crunch.
Simple Ingredients: There’s no need for specialty products here. You probably already have most of the ingredients in your kitchen—flour, eggs, butter, sugar, and chocolate.
One-Bowl Wonder: Well, almost. The steps are straightforward and mess-free, and the cleanup is minimal.
Family Favorite: These brookies are kid-approved and grown-up-loved. Perfect for lunchboxes, weekend treats, or post-dinner indulgence.
Customizable: You can easily switch up the chocolate chips, add nuts, or even toss in caramel bits for a fun twist.

Imagine the scent of melted chocolate wafting from your oven, that first bite sinking into a rich, chewy center, and the hint of salt on top balancing out the sweetness. It’s everything a dessert should be: indulgent, comforting, and a little addictive in the best way.

Health Benefits

Okay, let’s be real—brookies aren’t exactly a health food. But that doesn’t mean they can’t offer a few feel-good benefits:

Dark Chocolate Power: Using quality dark chocolate provides antioxidants, which are known to reduce inflammation and support heart health.
Controlled Sweetness: This recipe uses a blend of caster and demerara sugar to create sweetness with depth, allowing for less overall sugar compared to many traditional cookie or brownie recipes.
Customizable for Dietary Needs: You can easily make these gluten-free by using a certified gluten-free flour blend. Want a dairy-free version? Swap out the butter for a plant-based alternative.
Portion-Control Friendly: Brookies are made in individual scoops, making it easier to control portions without compromising on satisfaction.

While these brookies aren’t meant to replace your salads or smoothies, they’re a feel-good treat that offers happiness in moderation—and sometimes, that’s just what your body needs.

Preparation Time, Servings, and Nutritional Information

Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 12–14 minutes
Servings: 18 brookies

Nutrition (per brookie):

Calories: 210 kcal
Carbohydrates: 28g
Fat: 10g
Protein: 3g
Sugar: 18g
Fiber: 3g

Ingredients List

Here’s everything you need to make the best fudgy chewy brookies. The ingredients are easy to find and play well together for that perfect texture and flavor:

225g dark chocolate, chopped – This forms the rich, fudgy base. Use at least 60% cocoa for deep chocolate flavor.
56g butter (salted or unsalted) – Helps create that signature soft texture.
2 eggs, at room temperature – Ensures volume and structure; cold eggs can cause uneven mixing.
100g caster sugar – Fine sugar that dissolves easily and gives smooth sweetness.
90g demerara sugar – Adds a hint of caramel flavor and slight crunch.
95g plain flour – Just enough to bind the brookies without making them cakey.
2 tablespoons cocoa powder – Deepens the chocolate richness.
1 teaspoon baking powder – Gives just the right amount of lift.
¼ teaspoon salt – Balances the sweetness and enhances flavor.
85g chocolate chips (dark or milk) – For melty pockets of goodness throughout.
1 teaspoon vanilla extract – Rounds out the flavors.

Step-By-Step Cooking Instructions

Preheat the oven to 160°C (fan) or 170°C (conventional). Line a baking tray with parchment paper to prevent sticking.
Melt the chocolate and butter together in a heatproof bowl. You can do this over a pan of simmering water (double boiler style) or in the microwave in 30-second bursts. Stir until smooth and glossy. Once melted, stir in the vanilla extract and set aside to cool slightly.
Beat the eggs and sugars together using an electric mixer. Whisk for 3–5 minutes until the mixture is light, thick, and airy. This step is key—it gives the brookies that shiny, crackly top and chewy texture.
Sift the dry ingredients into a separate bowl: flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this bowl and toss to coat. This prevents the chips from sinking to the bottom.
Combine the wet and dry mixtures. First, fold the melted chocolate mixture into the egg and sugar mixture. Be gentle and use a spatula to keep all that air you whipped in. Then, fold in the dry ingredients until just combined. Don’t overmix—this keeps the texture soft and fudgy.
Scoop the dough onto your prepared baking tray using a spoon or cookie scoop. Leave space between each mound—they’ll spread as they bake.
Bake for 12 to 14 minutes. The tops should be shiny and cracked, the edges slightly set, and the centers still soft.
Cool on the tray for 5 minutes before transferring to a wire rack. Optionally, sprinkle a little sea salt over the tops while they’re still warm for that sweet-salty finish.

How to Serve

These chewy brookies are delicious all on their own, but here are a few fun and easy serving ideas to elevate your dessert game:

Serve warm with a scoop of vanilla or chocolate ice cream.
Drizzle with melted chocolate or caramel sauce for extra indulgence.
Pair with a glass of cold milk for the ultimate comfort dessert.
Add to a dessert board with fresh berries and whipped cream.

Pairing Suggestions

To complete your dessert moment, try pairing brookies with:

Hot beverages: A cup of espresso, Turkish coffee, or chai complements the chocolate richness beautifully.
Cold drinks: Milk (dairy or plant-based) or iced coffee are classic pairings.
Dessert spreads: Serve alongside chocolate fondue, a fruit platter, or soft cheeses for an elegant dessert buffet.

Storage, Freezing & Reheating Instructions

These brookies store incredibly well, making them perfect for make-ahead treats or late-night cravings.

Storage:
Keep brookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Freezing:
Once cooled, place the brookies on a baking tray and freeze until solid. Transfer them to a freezer-safe container or zip-top bag and freeze for up to 3 months.

Reheating:
Microwave a frozen brookie for 20–30 seconds or warm in a 160°C oven for 5–7 minutes to refresh the texture.

Common Mistakes to Avoid

Overbaking: Brookies should be slightly underdone when you pull them out. They’ll continue to set as they cool.
Hot chocolate mixture: If the melted chocolate is too hot, it will cook the eggs and ruin the batter.
Skipping the sugar beat: Don’t skimp on whipping the eggs and sugar—it’s essential for texture and that glossy top.
Overmixing: Stirring too much deflates the batter and can lead to flat, dense brookies.
Crowding the tray: Give your brookies space to spread while baking or they’ll merge into one giant cookie.

Pro Tips

Use high-quality chocolate for the best flavor. Go for chocolate bars over chips if you can.
Let the melted chocolate cool slightly before mixing it in to avoid curdling the eggs.
Add chopped nuts like pecans or walnuts for extra crunch and flavor.
Chill the dough for 10 minutes if it’s too runny—this helps with shaping.
Top with flaky salt while still warm for that bakery-style finish.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of dark chocolate?
Yes, but the brookies will be sweeter and less intense. Adjust the sugar slightly if you want to balance it out.

What can I use instead of demerara sugar?
Light brown sugar works well as a substitute and still gives a bit of molasses flavor.

How do I know when they’re done?
The tops should be crackly and shiny, the edges just set, and the centers soft. They’ll firm up as they cool.

Can I double the recipe?
Absolutely. Just bake in batches or use two trays.

Do I need a mixer?
A hand whisk works, but an electric mixer is easier and helps get more volume in the egg-sugar mixture.

Can I make them gluten-free?
Yes. Use a gluten-free flour blend that substitutes 1:1 with plain flour.

Can I add other mix-ins?
Definitely. Try chopped nuts, white chocolate chips, caramel bits, or dried fruit.

Why are my brookies flat?
Usually from overmixing or using butter that’s too warm. Chill the dough briefly before baking if needed.

Can I make the dough ahead of time?
Yes. Store the unbaked dough in the fridge for up to 24 hours or freeze for longer.

Are brookies supposed to be soft in the middle?
Yes! That’s part of their charm—crisp edges with gooey centers.

Conclusion & Call to Action

So there you have it—the ultimate fudgy chewy brookie recipe that’s bound to steal the spotlight at your next get-together or cozy night in. These brookies are the kind of treat that feels special without being complicated. They’re indulgent, impressive, and totally doable no matter your baking experience.

If you give these a try, I’d love to see how yours turn out. Tag your brookie photos on Instagram or leave a comment with your favorite twist on the recipe. Let’s spread the brookie love one gooey, chocolatey bite at a time!