Name: Easy S’mores Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup graham cracker crumbs; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup chocolate chips; 1 cup mini marshmallows

There’s something magical about the combination of graham crackers, gooey marshmallows, and rich chocolate. It instantly takes you back to cozy campfires and late summer nights. But what if you could enjoy all that nostalgic, melty goodness without needing a fire pit or waiting for the next camping trip? Enter: S’mores Cookies.

This recipe brings all the best parts of a classic s’more into a soft, chewy cookie that’s ready in under 30 minutes. That means no long prep, no electric mixer, and no waiting for dough to chill. It’s the kind of recipe you’ll want to have on hand for last-minute cravings, unexpected guests, or just a fun baking project with the kids on a weekend afternoon.

I first made these Easy S’mores Cookies during a rainy day at home. We were craving something sweet and nostalgic, but since we weren’t heading out for a bonfire anytime soon, I figured, why not bring the s’mores inside? With a few pantry staples and a little experimentation, these cookies came together quickly—and they disappeared just as fast. Since then, they’ve become one of our family’s favorite easy treats.

What makes these cookies so special is how well they capture the classic s’mores experience in a single bite. The graham cracker crumbs add that familiar flavor and a hint of crunch, while mini marshmallows melt into gooey pockets throughout the cookie. And of course, the chocolate chips bring in that signature richness. Soft in the middle, golden on the edges—these are cookies you’ll come back to again and again.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Easy S’mores Cookies. Whether you’re a seasoned baker or new to the kitchen, this recipe is simple, reliable, and incredibly satisfying. Let’s break it down:

Super Easy to Make:
No special equipment is needed here. You don’t need a stand mixer or even a hand mixer—just a bowl, a whisk, and a spatula. The dough comes together quickly and doesn’t require any chilling time, making it perfect for spontaneous cookie cravings.

Perfect Texture:
These cookies are soft and chewy in the center, with lightly crisp edges. The marshmallows melt slightly and create gooey, golden spots across the top, while the graham cracker crumbs give the dough a subtle crunch and warm, toasty flavor.

Kid-Friendly and Crowd-Pleasing:
Whether you’re baking with little ones or whipping up a batch for a casual get-together, these cookies are always a hit. They taste like something you’d find at a cozy bakery, but they’re easy enough to make at home with minimal cleanup.

Classic S’mores Flavor:
Each bite delivers the sweet, slightly toasted taste of a campfire s’more. The combination of chocolate, marshmallow, and graham cracker is instantly recognizable and totally irresistible.

No Chill Time Required:
Some cookie recipes ask you to chill the dough for an hour or more, but not this one. Once your dough is ready, you can go straight to baking, which makes this a true 30-minute recipe from start to finish.

Health Benefits

Okay, let’s be honest—these Easy S’mores Cookies aren’t exactly a superfood. But when enjoyed in moderation, they can absolutely have a place in a balanced lifestyle. Here’s how they stack up:

Portion Control:
Since these cookies are made individually, it’s easy to keep track of your portions. One cookie can satisfy a sweet tooth without overdoing it.

No Artificial Ingredients:
You’re using real ingredients here—flour, butter, eggs, chocolate, and marshmallows. When you bake at home, you’re in control of what goes into your food, which means no preservatives or unnecessary additives.

Mental and Emotional Boost:
There’s a reason why comfort food is such a thing. Treating yourself to a freshly baked cookie can genuinely lift your spirits. And baking itself can be a relaxing, therapeutic process—especially when the results are this delicious.

Adjustable Ingredients:
Want to make these cookies a bit more wholesome? You can easily swap some ingredients. Use whole wheat flour for a fiber boost or reduce the sugar slightly if you prefer a less sweet cookie.

Preparation Time, Servings, and Nutritional Information

Total Time: 25–30 minutes
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Servings: Makes 16 medium-sized cookies
Calories per Serving: Approximately 180
Protein: 2g
Carbohydrates: 24g
Fat: 8g
Sugar: 14g
(Note: Nutritional information may vary depending on brands used.)

Ingredients List

1/2 cup unsalted butter (melted): Brings richness and moisture to the dough.
1/2 cup brown sugar (packed): Adds a deep, caramel-like sweetness.
1/4 cup granulated sugar: Helps create a balanced, sweet flavor.
1 large egg: Binds everything together and adds structure.
1 teaspoon vanilla extract: Enhances the overall flavor.
1 cup all-purpose flour: The base of the cookie dough.
1/2 cup graham cracker crumbs: Brings that signature s’mores flavor.
1/2 teaspoon baking soda: Helps the cookies rise and stay soft.
1/4 teaspoon salt: Balances the sweetness.
3/4 cup chocolate chips (semi-sweet or milk): Melts into pockets of chocolaty goodness.
1 cup mini marshmallows: Toasted and gooey for the perfect s’mores texture.

Optional Add-ins: A few extra chocolate chips or marshmallows on top before baking for a more bakery-style look.

Step-By-Step Cooking Instructions

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Melt the Butter
In a medium microwave-safe bowl, melt the butter. Let it cool slightly so it doesn’t cook the egg in the next step.

Step 3: Combine Wet Ingredients
To the melted butter, add the brown sugar and granulated sugar. Whisk until smooth. Then add the egg and vanilla extract, whisking again until fully incorporated.

Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. The dough will be soft and slightly sticky—that’s perfect.

Step 5: Fold in Chocolate and Marshmallows
Gently fold in the chocolate chips and mini marshmallows. Be careful not to overmix at this stage; you want those marshmallows to stay intact.

Step 6: Scoop and Shape
Use a cookie scoop or tablespoon to portion out the dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread. For a prettier presentation, press a few extra marshmallows and chocolate chips onto the tops of each dough ball.

Step 7: Bake
Bake in the preheated oven for 10 to 13 minutes, or until the edges are lightly golden and the centers look just set. Don’t overbake—these cookies are best when slightly underdone in the middle.

Step 8: Cool
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without losing their soft texture.

How to Serve

Enjoy warm with a glass of cold milk for the ultimate comfort treat.
Pack a few in a lunchbox for a sweet afternoon surprise.
Serve as a casual dessert after a family dinner—no plates or forks required.
Stack a few with a drizzle of melted chocolate for a playful cookie tower.
Add them to a dessert board alongside fruit and other small sweets.

Pairing Suggestions

These Easy S’mores Cookies are perfect on their own, but you can also pair them with:

Drinks:

Hot chocolate with a dusting of cinnamon
A warm chai latte
Cold almond milk or oat milk

Other Desserts:

A scoop of vanilla or chocolate ice cream
A drizzle of chocolate sauce or caramel over the top
Crushed and mixed into a milkshake

Light Sides:

A fresh fruit salad for contrast
Simple yogurt parfait with berries

Storage, Freezing & Reheating Instructions

Storage:
Once cooled, store the cookies in an airtight container at room temperature for up to 4 days. To maintain softness, place a slice of bread in the container—it helps prevent them from drying out.

Freezing:
Freeze baked cookies in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.

Reheating:
To enjoy warm, microwave a cookie for 10–15 seconds. If reheating from frozen, microwave for about 30 seconds or bake at 300°F for 5–6 minutes.

Common Mistakes to Avoid

Overbaking the cookies: The centers should still look a little soft when you pull them out of the oven.
Using too much flour: Always spoon and level your flour to avoid dense, dry cookies.
Skipping the parchment paper: Marshmallows can melt and stick—parchment helps with easy cleanup.
Not spacing cookies enough: These spread, so give them room.
Mixing too roughly: Especially after adding the marshmallows, be gentle to avoid breaking them down.

Pro Tips

Chill the dough for 15 minutes if it feels too sticky: While not necessary, this can help shape more uniform cookies.
Press toppings onto the dough before baking: This makes for a prettier presentation.
Use mini chocolate chunks instead of chips: For a more melty texture throughout.
Toast your marshmallows slightly beforehand: For an extra roasted flavor.
Let cookies rest on the tray before moving: This ensures they don’t fall apart and keeps the centers soft.

Frequently Asked Questions (FAQs)

Can I use large marshmallows instead of mini?
Mini marshmallows work best for even distribution. If using large ones, chop them into smaller pieces.

Can I use margarine instead of butter?
Butter gives the best flavor and texture, but margarine will work in a pinch.

What if I don’t have graham crackers?
You can substitute digestive biscuits or crushed plain cookies for a similar effect.

Can I make the dough ahead of time?
Yes, you can store the dough in the fridge for up to 24 hours. Let it come to room temperature before baking.

Why did my cookies spread too much?
This could be due to too much butter or not enough flour. Double-check your measurements.

Can I freeze the dough instead of baked cookies?
Absolutely. Scoop dough balls onto a tray, freeze, then transfer to a freezer-safe bag. Bake from frozen, adding 1–2 minutes to the time.

Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend and gluten-free graham crackers.

Can I double the recipe?
Definitely! Just make sure to bake in batches and rotate your baking sheets halfway through.

Are these cookies halal?
Yes—just make sure your marshmallows and chocolate chips are made with halal-certified ingredients.

Do I need to refrigerate the leftovers?
Nope, these store best at room temperature unless it’s extremely warm in your kitchen.

Conclusion & Call to Action

If you’re looking for a quick, satisfying, and delightfully nostalgic treat, these Easy S’mores Cookies are your new go-to. They bring all the joy of a campfire dessert into your kitchen with zero hassle and all the flavor. Whether you’re baking for your family, a group of friends, or just treating yourself after a long day, these cookies are guaranteed to hit the spot.

Try them out the next time you’re craving something sweet and cozy—and don’t forget to snap a photo and share your delicious results. I’d love to see your take on this recipe, so feel free to leave a comment or tag me on social media. Happy baking!