Description
A quick, fresh, and flavorful salad made with juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil, tossed in a simple olive oil and vinegar dressing. Perfect for summer meals, potlucks, or a light lunch.
Ingredients
Scale
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3 cups cherry tomatoes, halved
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8 oz mozzarella pearls (about 1½ cups)
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½ cup fresh basil leaves, torn
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¼ cup olive oil
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2 tablespoons vinegar (balsamic or white wine)
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1 garlic clove, minced
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
Instructions
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Combine cherry tomatoes, mozzarella, and basil in a bowl.
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In a small bowl, whisk together olive oil, vinegar, garlic, salt, and pepper.
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Pour dressing over salad and gently toss to coat.
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Taste and adjust seasoning as needed.
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Serve immediately or chill for up to 2 hours before serving.
Notes
- Add basil just before serving for best freshness.
- Optional: Add a pinch of sugar if your tomatoes are tart.
- Use multicolored tomatoes for a prettier presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian