Description
A rich, creamy, and cheesy slow cooker casserole made with tender pierogies, smoky kielbasa, and a flavorful cream cheese sauce. A perfect comfort meal with minimal effort!
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 1 lb kielbasa, sliced into rounds
- 4 cups chicken broth, divided
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
- Grease a 4-6 quart crockpot with butter or non-stick spray.
- Pour 3 cups of chicken broth into the slow cooker. Layer the frozen pierogies and sliced kielbasa on top. Sprinkle ½ cup of shredded cheddar cheese over it.
- Cover and cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm the cream cheese with the remaining 1 cup of chicken broth until smooth.
- Stir the cream cheese mixture into the crockpot and sprinkle the remaining ½ cup of cheddar cheese on top. Cover and cook for another 30 minutes on low.
- Garnish with green onions or parsley and serve warm.
Notes
- For extra flavor, brown the kielbasa in a pan before adding it to the slow cooker.
- Add vegetables like mushrooms, spinach, or bell peppers for a healthier version.
- Store leftovers in the fridge for 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American, Eastern European-inspired