Follow these steps to create this incredible dish with ease:

1. Press Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
2. Cut Tofu: After pressing, cut the tofu into bite-sized cubes or rectangles, depending on your preference.
3. Coat Tofu: In a medium bowl, toss the tofu pieces with cornstarch until well-coated. This step adds the necessary crunch when frying.
4. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Fry Tofu: Add the tofu to the skillet in a single layer and fry until golden brown and crispy, about 15-20 minutes. Make sure to flip occasionally for even cooking.
6. Prepare Sauce: While the tofu cooks, whisk together Gochujang, soy sauce, honey or maple syrup, minced garlic, sesame oil, and rice vinegar in a separate bowl. Adjust the sweetness and spiciness to your liking.
7. Combine Tofu and Sauce: Once the tofu is crispy, reduce the heat to low and pour the sauce over the tofu. Stir gently to coat each piece.
8. Cook Together: Allow the tofu to simmer in the sauce for an additional 2-3 minutes to soak in the flavors.
9. Serve: Remove from heat, garnish with chopped green onions and sesame seeds, and serve immediately.

By following these straightforward steps, you’ll make Crispy Gochujang Korean Tofu like a pro!