Creating the perfect crispy air fryer potato wedges is a breeze with these easy-to-follow instructions:

1. Wash and Dry Potatoes: Begin by washing the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
2. Cut Potatoes: Cut each potato in half lengthwise, then cut each half into thirds or quarters to create wedges. Aim for even sizes to ensure uniform cooking.
3. Soak Wedges: For maximum crispiness, soak the cut wedges in cold water for 30 minutes. This step helps to remove excess starch.
4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the seasoning.
5. Season Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and oregano if using. Ensure the wedges are evenly coated.
6. Arrange in Air Fryer: Place the seasoned wedges in the air fryer basket in a single layer, making sure they aren’t overcrowded. You may need to cook in batches depending on the size of your fryer.
7. Cook Wedges: Air fry the potato wedges for 15 minutes. After that, shake the basket or turn the wedges, then cook for an additional 10-15 minutes until they’re golden brown and crispy.
8. Check for Doneness: Use a fork to check if the wedges are tender inside and crispy outside. If needed, air fry for a few more minutes.
9. Garnish and Serve: Once done, remove the wedges and let them rest for a minute. Garnish with fresh parsley if desired.

By following these simple steps, you are on your way to creating incredible crispy air fryer potato wedges that everyone will enjoy.