Description
This Creamy Garlic Chicken is a decadent, comforting dish made with tender chicken breasts or thighs simmered in a rich garlic Parmesan cream sauce. It’s perfect for a cozy dinner night or a quick yet satisfying weeknight meal. Serve it with pasta, rice, or crusty bread for an irresistible experience.
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (about 6 ounces each)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or unsalted butter
- For the Sauce:
- 2 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
Pat chicken dry and season with garlic powder, paprika, salt, and pepper. - Cook the Chicken:
Heat olive oil or butter in a skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside. - Make the Sauce:
Add butter to the skillet. Sauté garlic for 1–2 minutes until fragrant. Add chicken broth and scrape browned bits from the skillet. Simmer for 2–3 minutes. - Add Cream and Parmesan:
Lower heat and stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Cook for 3–4 minutes until thickened. - Combine and Serve:
Return chicken to the skillet. Spoon sauce over chicken and simmer for 2–3 minutes. Garnish with parsley and serve warm.
Notes
- Use chicken thighs for extra flavor and juiciness.
- Add a squeeze of lemon juice for brightness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired