Crack Breakfast Sliders – Easy Bacon, Egg & Cheese Recipe

There is something undeniably satisfying about biting into a warm, cheesy, and buttery breakfast sandwich. These Crack Breakfast Sliders bring together all the best breakfast flavors—crispy bacon, fluffy scrambled eggs, and melty cheddar cheese—stacked inside soft Hawaiian rolls and brushed with a savory ranch butter glaze before being baked to golden perfection. It is the kind of breakfast that makes you excited to get out of bed in the morning.

What makes this recipe so special is its combination of sweet, savory, and buttery flavors. The slightly sweet Hawaiian rolls provide the perfect contrast to the salty bacon and sharp cheddar cheese. The buttery ranch glaze gives these sliders a boost of extra flavor that makes them irresistible. Plus, baking everything together ensures that the cheese melts beautifully, and the rolls become slightly crisp on top while staying soft inside.

These breakfast sliders are incredibly easy to make, making them perfect for busy mornings, brunch gatherings, or even meal prep. Whether you are hosting a family breakfast, looking for a grab-and-go meal, or just want a comforting, satisfying dish to enjoy with coffee, this recipe is for you.

Another great thing about these sliders is their versatility. You can customize the ingredients to suit your preferences—swap out the bacon for turkey bacon or sausage, use different cheeses, or even add some sautéed vegetables for extra flavor. They also reheat beautifully, so you can make a big batch and enjoy them throughout the week.

If you love quick and easy breakfast recipes that taste like something from your favorite brunch spot, these Crack Breakfast Sliders will quickly become a staple in your kitchen. They are simple to prepare, absolutely delicious, and guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

There are so many reasons why these Crack Breakfast Sliders are worth making. They are simple, satisfying, and packed with flavor, making them the ultimate breakfast dish.

1. Easy to Make

This recipe requires minimal prep work and only a handful of ingredients, making it perfect for busy mornings. The entire dish comes together in about 30 minutes, so you do not have to spend a lot of time in the kitchen.

2. Perfect for Meal Prep

These sliders store and reheat beautifully, which makes them ideal for meal prepping. You can prepare them ahead of time and quickly warm them up in the morning for a stress-free breakfast.

3. Great for Feeding a Crowd

Hosting brunch? Need a quick breakfast option for the whole family? This recipe makes 12 sliders, making it a fantastic option for feeding a group. Just pop them in the oven, and in no time, you have a warm, delicious breakfast that everyone will love.

4. Customizable

While the classic combination of bacon, egg, and cheese is delicious, you can easily customize these sliders with different meats, cheeses, and add-ins. Try swapping the bacon for turkey bacon, sausage, or even a vegetarian option like sautéed mushrooms and spinach.

Health Benefits

While these Crack Breakfast Sliders are undeniably indulgent, they also contain several nutritious ingredients that provide essential vitamins and nutrients.

1. Eggs – A Great Source of Protein and Nutrients

Eggs are packed with high-quality protein, which helps keep you full and satisfied. They are also a great source of vitamin B12, vitamin D, choline, and antioxidants that support brain health and overall wellness.

2. Cheese – A Good Source of Calcium

Cheddar cheese provides calcium and protein, both of which are important for maintaining strong bones and muscles. It also contains essential vitamins like vitamin A and B12.

3. Bacon – High in Protein, But Best in Moderation

Bacon is high in protein and provides important B vitamins and minerals like iron and zinc. To make this recipe a bit healthier, you can opt for turkey bacon or leaner alternatives.

4. Hawaiian Rolls – A Balanced Source of Carbs

The soft, slightly sweet Hawaiian rolls provide a good source of carbohydrates, which give you the energy you need to start your day.

Preparation Time, Servings, and Nutritional Information

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

This recipe makes 12 sliders, perfect for serving 6 people (2 sliders per person).

Nutritional Information (Per Serving – 2 Sliders)

• Calories: 450
• Protein: 21g
• Carbohydrates: 32g
• Fat: 28g
• Saturated Fat: 13g
• Cholesterol: 240mg
• Sodium: 820mg

The calorie count may vary based on the specific ingredients used, such as different brands of cheese or bacon.

Ingredients List

To make these Crack Breakfast Sliders, you will need:

Main Ingredients

• 8 large eggs
• ¼ cup heavy cream
• Salt & black pepper, to taste
• 1 tablespoon butter (for scrambling eggs)
• 1 pound bacon (or turkey bacon)
• 2 cups shredded cheddar cheese (divided)
• 1 (12-oz) package Hawaiian rolls

Ranch Butter Glaze

• 2 tablespoons unsalted butter, melted
• 1 tablespoon ranch dressing mix

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. The heavy cream helps make the eggs extra creamy, while the ranch butter glaze gives the sliders their signature rich and savory taste.

Step-By-Step Cooking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the sliders from sticking.

Cook the Bacon

• Place the bacon in a large skillet over medium heat and cook until crispy, about 7-10 minutes.
• Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.
• Let it cool slightly, then chop it into small pieces.

Scramble the Eggs

• In a bowl, whisk together 8 eggs, ¼ cup heavy cream, salt, and black pepper until fully combined.
• Heat 1 tablespoon butter in a non-stick skillet over medium heat.
• Pour in the egg mixture and cook, stirring frequently, until the eggs are soft and just set. Avoid overcooking, as they will continue cooking in the oven.

Prepare the Rolls

• Use a serrated knife to slice the Hawaiian rolls in half horizontally, keeping the rolls intact.
• Place the bottom half in the prepared baking dish.

Assemble the Sliders

• Sprinkle 1 cup of shredded cheddar cheese evenly over the bottom layer of rolls.
• Add the scrambled eggs, then chopped bacon.
• Sprinkle the remaining 1 cup of shredded cheese over the bacon.
• Place the top half of the rolls on top.

Make the Ranch Butter Glaze

• In a small bowl, mix 2 tablespoons of melted butter with 1 tablespoon of ranch dressing mix. Stir well to ensure the ranch seasoning is evenly distributed.
• Using a pastry brush, spread the ranch butter glaze evenly over the tops of the sliders. This step adds a delicious buttery, herby flavor to the rolls and enhances their golden-brown finish when baked.

Bake the Sliders

• Cover the baking dish loosely with aluminum foil. This helps prevent the tops from browning too quickly while allowing the cheese to melt perfectly.
• Bake in the preheated 350°F oven for 10 minutes.
• Remove the foil and bake for another 5-10 minutes until the tops are golden brown and slightly crispy.
• Check that the cheese is fully melted and the sliders are heated through.

Serve and Enjoy

• Remove the sliders from the oven and let them cool for 2-3 minutes before slicing.
• Use a sharp knife to cut them into individual sliders, following the natural lines of the rolls.
• Serve warm and enjoy every cheesy, buttery bite!

These sliders are best enjoyed fresh out of the oven, but they also reheat well if you have leftovers.

How to Serve

These Crack Breakfast Sliders are incredibly versatile and pair well with a variety of sides, whether you are serving them for breakfast, brunch, lunch, or even dinner.

Classic Breakfast Pairings

• Fresh fruit salad: The sweetness of berries, grapes, and oranges balances the savory richness of the sliders.
• Hash browns or roasted potatoes: A crispy, golden side dish that adds a satisfying crunch.
• Greek yogurt with honey: A lighter option that provides protein and a touch of sweetness.

Brunch Spread Ideas

• Pancakes or waffles: If you are hosting a brunch, pairing these sliders with a sweet option makes for a perfect balance.
• Avocado slices or guacamole: Adds a creamy, fresh element to the meal.
• Green salad with vinaigrette: A simple arugula or spinach salad cuts through the richness of the cheese and bacon.

Lunch or Dinner Options

• Tomato soup or butternut squash soup: A warm, comforting pairing.
• Coleslaw: A crunchy, tangy side that complements the sliders.
• Sweet potato fries: A slightly sweet and crispy side option.

These sliders also taste amazing when dipped in maple syrup or spicy sriracha mayo for an extra layer of flavor.

Pairing Suggestions

Pairing the right drink or side dish with these Crack Breakfast Sliders enhances their flavor and makes the meal even more enjoyable.

Best Drinks to Serve with Breakfast Sliders

• Orange juice: The bright citrus flavor complements the richness of the bacon, egg, and cheese.
• Coffee or cappuccino: The bitterness of coffee pairs well with the sweet Hawaiian rolls.
• Chai latte: A spiced, creamy drink that adds warmth to your meal.
• Smoothies: A refreshing fruit smoothie (banana-strawberry or mango-yogurt) balances out the savory flavors.

Savory Condiments and Dips

• Hot sauce or sriracha: For those who love a spicy kick.
• Honey mustard: A tangy-sweet option that pairs well with the cheese and bacon.
• Garlic aioli: Adds a creamy, garlicky touch to every bite.

No matter how you choose to serve them, these sliders will be the star of the meal.

Storage, Freezing & Reheating Instructions

Store Leftovers

If you have leftover sliders, store them properly to keep them fresh.

• Refrigeration: Place the sliders in an airtight container and store them in the fridge for up to 3 days.
• Wrap individually: If you plan to eat them one at a time, wrap each slider in plastic wrap or aluminum foil to maintain freshness.

Freeze Breakfast Sliders

If you want to make these sliders ahead for meal prep, they freeze well.

• Wrap the fully cooked and cooled sliders individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheat

For the best taste and texture, use one of these reheating methods:

• Oven: Preheat the oven to 350°F, place the sliders on a baking sheet, cover with foil, and bake for 10-12 minutes until heated through.
• Air fryer: Reheat at 350°F for 5 minutes to get the rolls crispy again.
• Microwave: Wrap a slider in a damp paper towel and microwave for 30-45 seconds. This method is the quickest but may soften the bread more than other methods.

Common Mistakes to Avoid

Even though this recipe is simple, a few mistakes can affect the final result. Here are some common ones to avoid:

1. Overcooking the Eggs

Scramble the eggs until they are just set and slightly soft, as they will continue cooking in the oven. Overcooked eggs can become dry and rubbery.

2. Using Too Much Ranch Butter

While the ranch butter glaze adds amazing flavor, using too much can make the sliders greasy. Stick to brushing a thin, even layer over the tops.

3. Not Covering the Sliders While Baking

Skipping the foil in the first half of baking can cause the tops of the sliders to brown too quickly while the cheese inside is still melting.

4. Cutting the Rolls Separately

Slice the Hawaiian rolls as a whole instead of individually. Keeping them connected makes assembly easier and prevents the filling from spilling out.

5. Skipping the Cooling Time

Let the sliders cool for a couple of minutes before slicing. This helps the cheese set and keeps the filling from sliding out.

Pro Tips

Want to make these breakfast sliders even better? Try these expert tips:

1. Use Freshly Grated Cheese

Pre-shredded cheese contains anti-caking agents that can prevent it from melting as smoothly. Grating cheese fresh from a block results in creamier, gooier cheese.

2. Toast the Bottom Rolls

For extra crispiness, lightly toast the bottom half of the Hawaiian rolls in the oven for 5 minutes before assembling.

3. Make It a Spicy Version

If you love spice, add red pepper flakes, diced jalapeños, or a drizzle of hot sauce to the scrambled eggs.

4. Prep Ahead for Easy Mornings

Assemble the sliders the night before (without the butter glaze), cover, and refrigerate. In the morning, brush with ranch butter and bake.

5. Swap Out the Bread

While Hawaiian rolls are the best option, you can use dinner rolls, brioche buns, or even croissants for a different texture.

Frequently Asked Questions (FAQs)

1. Can I make these breakfast sliders ahead of time?

Yes! Assemble them the night before, cover, and refrigerate. Add the butter glaze just before baking.

2. Can I use different types of cheese?

Absolutely! Try pepper jack, mozzarella, Swiss, or a sharp white cheddar for a different flavor.

3. What can I use instead of bacon?

You can substitute turkey bacon, breakfast sausage, ham, or even plant-based alternatives.

4. Can I use a different type of bread?

Yes! Brioche rolls, dinner rolls, or small bagels work well as substitutes.

5. How do I keep the sliders from getting soggy?

Toast the bottom rolls before assembling and do not overuse the butter glaze.

Conclusion & Call to Action

These Crack Breakfast Sliders are the ultimate quick, easy, and delicious breakfast option. They are cheesy, buttery, and packed with flavor, making them perfect for any occasion.

Try this recipe and let me know how it turns out! Share your creations on social media and tag me—I love seeing your delicious breakfast sliders! Happy cooking!

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