Description
Classic Cherry Delight is a nostalgic no-bake dessert featuring a buttery graham cracker crust, a creamy whipped filling, and a vibrant cherry topping. It’s easy to make, always a crowd-pleaser, and perfect for holidays, potlucks, or family dinners.
Ingredients
Crust:
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1½ cups graham cracker crumbs
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3 tbsp granulated sugar
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7 tbsp unsalted butter, melted
Filling:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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8 oz Cool Whip
Topping:
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1 can (21 oz) cherry pie filling
Instructions
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Make the crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press into an 8×8-inch dish. Set aside.
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Prepare the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in Cool Whip gently.
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Assemble: Spread the filling evenly over the crust. Spoon cherry pie filling over the top.
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Chill: Refrigerate for at least 2 hours, preferably overnight.
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Serve: Slice and serve cold.
Notes
- Make sure cream cheese is fully softened for a smooth texture.
- For a cleaner cut, dip your knife in hot water between slices.
- You can double the recipe and use a 9×13-inch pan for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American