Description
An irresistible mashup of chocolate chip cookies and creamy cheesecake, baked into easy-to-make bars using just five simple ingredients. Perfect for any occasion!
Ingredients
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1 (16.5 oz) package refrigerated chocolate chip cookie dough
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1 (8 oz) block full-fat cream cheese, softened
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1/3 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and line a 9-inch square pan with parchment paper.
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Press half the cookie dough into the bottom of the pan to form an even layer.
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In a bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla; mix until creamy.
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Spread cheesecake mixture over cookie dough layer.
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Crumble remaining cookie dough over the top.
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Bake for 30–35 minutes until golden brown and slightly jiggly in the center.
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Cool completely, refrigerate for at least 1 hour, then slice and serve.
Notes
- For clean slices, chill thoroughly before cutting.
- Use full-fat cream cheese for best texture.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American