Chinese Orange Chicken: An Amazing Ultimate Recipe

Chinese Orange Chicken is an incredible dish full of vibrant flavors and tantalizing aromas. This beloved dish combines crispy chicken pieces with a sweet and tangy orange sauce, creating an unforgettable taste experience. Whether you enjoy it from your favorite Chinese takeout or decide to make it at home, Chinese Orange Chicken is sure to impress.
You might be wondering what makes this dish so appealing. The answer lies in its perfect balance of textures and flavors. The crunchiness of the chicken complements the citrusy sweetness of the orange sauce, making each bite a delightful explosion of taste. Not only is this dish delicious, but it also offers a sense of nostalgia for those who have enjoyed it in restaurants over the years.
In this article, we will guide you through the steps to create homemade Chinese Orange Chicken, unleashing your culinary skills in your own kitchen. From the reasons why you’ll love this recipe to the cooking time, ingredients needed, and detailed step-by-step instructions, we’ve got everything you need to know. Prepare to indulge in this amazing dish that brings together the essence of Chinese cuisine!

Why You’ll Love This Recipe

Chinese Orange Chicken has a multitude of qualities that make it a must-try! Here are some compelling reasons why you’ll fall head over heels for this dish:
1. Sweet and Savory Harmony – The delightful balance of sweet orange flavor and savory fried chicken creates a unique taste experience.
2. Easy to Make – With straightforward instructions, anyone can whip up this meal at home, regardless of cooking experience.
3. Family Favorite – This dish is guaranteed to please picky eaters and food enthusiasts alike, making it perfect for family dinners.
4. Takeout at Home – You can enjoy restaurant-quality flavors without needing to leave your home.
5. Versatile – This recipe works well with other proteins, such as tofu or shrimp, to accommodate various dietary needs.
6. Incorporates Healthy Ingredients – Using fresh oranges ensures you’re getting essential vitamins while enjoying a fulfilling meal.
With these advantages in mind, it’s easy to see why Chinese Orange Chicken is a popular choice for home cooks. The final dish not only satisfies your taste buds but is also visually appealing, adding a touch of flair to your dining table.

Preparation and Cooking Time

Making Chinese Orange Chicken is achievable and doesn’t take too long! Here’s the breakdown of the required time:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Total Time: 45-50 minutes
These estimates can vary slightly based on your cooking pace and kitchen equipment, but this timeline will offer a good framework for planning your meal.

Ingredients

– 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
– 1 cup all-purpose flour
– 2 large eggs (beaten)
– 1 cup cornstarch
– ½ cup vegetable oil (for frying)
– Salt and pepper (to taste)

For the Orange Sauce:

– 1 cup fresh orange juice
– Zest of 1 orange
– ½ cup granulated sugar
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon corn syrup
– 1 tablespoon cornstarch (mixed with 2 tablespoons water)
– ½ teaspoon garlic powder
– ½ teaspoon ginger powder
– Sesame seeds (for garnish)

Step-by-Step Instructions

Creating your own Chinese Orange Chicken can be straightforward if you follow these steps:
1. Prepare Chicken: Season the chicken pieces with salt and pepper for better flavor.
2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, add the cornstarch.
3. Coat Chicken: First, dip each chicken piece into the flour, shaking off excess. Then, coat with beaten eggs, followed by the cornstarch, ensuring complete coverage.
4. Heat Oil: In a large frying pan or wok, heat vegetable oil over medium heat until hot.
5. Fry Chicken: Carefully add the coated chicken pieces to the hot oil. Fry in batches to avoid overcrowding, cooking until golden brown (about 5-7 minutes). Remove and drain on paper towels.
6. Make the Orange Sauce: In a separate saucepan, combine orange juice, orange zest, granulated sugar, soy sauce, rice vinegar, corn syrup, garlic powder, and ginger powder. Bring to a simmer over medium heat.
7. Thicken Sauce: Once the mixture is simmering, stir in the cornstarch-water mixture. Continue cooking until the sauce thickens, about 2-3 minutes.
8. Combine Chicken and Sauce: Pour the thickened sauce over the crispy chicken in a large bowl. Gently toss to coat evenly.
9. Serve: Transfer the Orange Chicken to a serving dish, and sprinkle with sesame seeds for added flavor and presentation.
By following these instructions, you will create a mouth-watering Chinese Orange Chicken that will surely impress anyone at your table.

How to Serve

Serving Chinese Orange Chicken can enhance the overall dining experience. Consider the following tips for the best presentation:
1. Presentation Style: Arrange the chicken neatly on a large platter, making it visually appealing. You may garnish with sliced green onions or fresh orange wedges to add a pop of color.
2. Accompaniments: Serve your Orange Chicken alongside steamed jasmine rice or fried rice. This will help balance the flavors of the dish.
3. Side Dishes: Consider adding stir-fried vegetables or a light soup to complement the main course and create a complete meal.
4. Beverage Pairing: Pair your meal with a refreshing drink like iced tea or a favorite light beer to enhance the overall flavors.
By focusing on presentation and thoughtful pairings, you’ll create an unforgettable dining experience that showcases your amazing homemade Chinese Orange Chicken!
Now that you have the recipe in hand, it’s time to gather your ingredients and embark on this flavorful culinary adventure. Enjoy each step of the process and, most importantly, savor the delicious results!

Additional Tips

– Use Fresh Ingredients: For the best flavor, always opt for fresh oranges. Fresh juice and zest elevate the sauce’s taste.
– Adjust the Spice: If you enjoy a little heat, consider adding red pepper flakes or a dash of sriracha to the sauce for an extra kick.
– Ensure Even Cooking: Make sure the oil is hot enough before frying the chicken. This ensures the chicken cooks evenly and gets that perfect golden hue.
– Garnish Creatively: Beyond sesame seeds, you can add chopped scallions or cilantro for added flavor and aesthetics.

Recipe Variation

Feel free to customize your Chinese Orange Chicken with these alternatives:
1. Orange Ginger Chicken: Add a teaspoon of fresh ginger to the sauce for an extra zing.
2. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend and ensure the soy sauce is gluten-free.
3. Vegetable Version: Use firm tofu or your favorite vegetables like bell peppers or broccoli as a substitute for chicken for a vegetarian spin.

Freezing and Storage

– Storage: Keep any leftover Orange Chicken in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
– Freezing: You can freeze the cooked Orange Chicken for up to 2 months. Ensure it’s stored in a freezer-safe container to prevent freezer burn. Thaw it overnight in the fridge before reheating.

Special Equipment

For a seamless cooking experience, make sure you have these tools on hand:
– Large frying pan or wok: Essential for frying the chicken thoroughly.
– Mixing bowls: For preparing the chicken coating and sauce.
– A whisk: Helps combine ingredients smoothly, especially for the sauce.
– Tongs: Useful for flipping the chicken while frying without breaking the coating.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but thighs are more flavorful and tender.
What can I serve with Chinese Orange Chicken?
Pair it with jasmine rice, fried rice, or stir-fried vegetables for a complete meal.
Can I make the sauce ahead of time?
Absolutely! Prepare the sauce in advance and store it in the fridge. Just reheat it before drizzling over the chicken.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep. Just store the chicken and sauce separately to maintain crispiness.
How do I keep the chicken crispy when reheating?
Reheat the chicken in the oven at a low temperature to retain its crispiness rather than using a microwave.

Conclusion

Chinese Orange Chicken is a delightful and flavorful dish that captures the essence of Chinese cuisine. By preparing it at home, you can customize it to your taste while enjoying the comfort of takeout quality. This recipe not only fulfills your cravings but also offers a fun cooking experience. Whether you’re impressing guests or enjoying a meal with family, this dish is sure to be a hit!

Print