Name: Cheese and Bacon Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 softened pie crust; 1 cup milk (or half & half); 4 large eggs, slightly beaten; ¼ tsp salt; ¼ tsp pepper; 8 slices turkey bacon, cooked and crumbled; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ⅓ cup grated parmesan cheese

There’s something undeniably comforting about a warm, golden slice of quiche. With its flaky crust, creamy filling, and savory flavors, this Cheese and Bacon Quiche checks every box for the ultimate breakfast or brunch dish. It’s hearty enough to serve a crowd and easy enough for even the most novice home cooks to master. Whether you’re planning a relaxed weekend brunch, looking for a make-ahead breakfast option, or simply craving something delicious and satisfying, this recipe is for you.

What makes this quiche particularly special is its simplicity. You start with a basic pie crust—store-bought or homemade—then layer in crispy turkey bacon and a trio of cheeses: cheddar, mozzarella, and parmesan. From there, it’s just a matter of whisking up a creamy egg mixture and letting the oven do the rest of the work. The result is a dish that’s not only rich in flavor but also beautifully textured, with a golden top and a silky interior that practically melts in your mouth.

I first made this quiche on a chilly Saturday morning when friends were visiting from out of town. I needed something quick, warm, and crowd-pleasing—and it delivered on all fronts. Since then, it’s become a go-to in my kitchen. It’s endlessly customizable, perfect for make-ahead prep, and works just as well for a weeknight dinner as it does for a fancy brunch.

Let’s dive into why you’ll absolutely love this dish—and how to make it part of your own breakfast rotation.

Why You’ll Love This Cheese and Bacon Quiche Recipe

There are so many reasons this Cheese and Bacon Quiche should be your next kitchen adventure. First and foremost, it’s incredibly easy to make. With minimal prep and just a handful of ingredients, you’ll have a beautifully golden, flavor-packed quiche in under an hour.

One of the standout features of this dish is its flavor. The turkey bacon adds a smoky, salty bite that balances beautifully with the creamy eggs and rich cheese. Cheddar brings sharpness, mozzarella offers gooey meltiness, and parmesan adds that perfect umami finish. When baked together in a buttery crust, the combination is nothing short of dreamy.

Another big win? This recipe is family-friendly and totally adaptable. Kids love the cheesy, mild flavors, while adults appreciate the savory richness. Plus, you can easily customize it based on what you have on hand—swap in different cheeses, toss in some vegetables, or go crustless for a lighter version.

Finally, it’s a recipe that makes you feel like a kitchen hero with very little effort. It looks impressive when sliced and served but comes together so easily that you’ll find yourself making it again and again.

Health Benefits

While quiche may not immediately strike you as a health-conscious dish, this version has several redeeming qualities. First, using turkey bacon instead of pork bacon reduces the saturated fat content while still delivering that satisfying, savory bite.

Eggs, the main component of the filling, are an excellent source of high-quality protein. They also provide essential vitamins and minerals like B12, vitamin D, and selenium. When paired with milk or cream, you get a good boost of calcium, important for bone health.

Adding vegetables like spinach, bell peppers, or mushrooms can significantly enhance the nutritional profile of the dish, offering fiber, antioxidants, and vitamins without compromising on taste.

Lastly, this recipe can be made even more health-friendly by opting for a whole wheat crust or going crustless entirely, turning it into a baked frittata-style dish that’s lower in carbs but still satisfying.

Preparation Time, Servings, and Nutritional Information

Total Time:
Preparation: 10 minutes
Baking: 45–50 minutes
Cooling: 5–10 minutes
Servings: 6
Nutrition per serving:
Calories: 406 | Protein: 17g | Fat: 30g | Carbohydrates: 17g

Ingredients List

To make this easy and savory Cheese and Bacon Quiche, gather the following ingredients:

1 pie crust (store-bought or homemade), softened
Forms the buttery, flaky base for your quiche. Let it come to room temp for easy handling.
1 cup milk
You can use whole milk, a half-and-half blend, or even mix in a bit of heavy cream for a richer result.
4 large eggs, slightly beaten
Eggs are the main structure and provide the classic custardy texture.
¼ teaspoon salt and pepper
Simple seasonings to enhance the overall flavor.
8 slices turkey bacon, cooked and crumbled
Provides smoky flavor without the heaviness of pork.
½ cup shredded cheddar cheese
Gives a sharp, tangy bite.
½ cup shredded mozzarella cheese
For that perfect melty, stretchy texture.
⅓ cup grated parmesan cheese
Adds a salty, nutty depth to the flavor profile.

Optional Add-ins:

½ cup diced bell peppers or green onions
½ teaspoon garlic powder or onion powder for extra depth
Pinch of red pepper flakes for a little kick

Step-By-Step Cooking Instructions

Preheat your oven to 350°F (175°C).
This gives the quiche a gentle bake and helps prevent overbrowning.
Prepare the crust.
If you’re using a store-bought crust, let it come to room temperature so it doesn’t crack. Place it gently into a 9-inch pie plate and crimp the edges. For added insurance against sogginess, consider par-baking the crust:
- Line with parchment paper and fill with pie weights or dried beans.
- Bake for 13–15 minutes.
- Remove weights and allow the crust to cool slightly before filling.
Layer in the fillings.
Sprinkle the cooked, crumbled turkey bacon evenly over the base of the crust. Then, layer the cheddar, mozzarella, and parmesan cheeses on top.
Mix the egg custard.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. If you’re adding spices or extra vegetables, stir them in at this point.
Pour the egg mixture over the filling.
Slowly and evenly pour the custard mixture over the bacon and cheese. Make sure it spreads out evenly.
Bake the quiche.
Transfer the pie plate to the preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the center is just set, and a knife inserted comes out clean. The top should be lightly golden.
Cool before slicing.
Let the quiche sit for 5–10 minutes after baking. This helps it firm up and makes for cleaner slices.

How to Serve

Serving this Cheese and Bacon Quiche is as simple as slicing and plating, but here are some fun and tasty ideas to elevate it:

Cut into generous wedges and garnish with fresh chopped parsley or chives.
Serve alongside a light side salad with lemon vinaigrette for contrast.
Add a dollop of plain yogurt or a drizzle of hot sauce for extra flair.
For brunch spreads, arrange on a platter with fresh fruit and muffins.

Pairing Suggestions

To round out your meal, try pairing the quiche with:

Fresh fruit salad: The natural sweetness balances the richness of the quiche.
Yogurt parfaits: Add crunch and creaminess with granola and berries.
Orange rolls or croissants: Buttery, flaky pastries make a perfect companion.
Beverages: Go for orange juice, iced chai, or a hot cup of spiced tea.

Storage, Freezing & Reheating Instructions

Storing:

Refrigerate leftovers in an airtight container for up to 3 days.
Cover with foil or plastic wrap to prevent the quiche from drying out.

Freezing:

To freeze unbaked, assemble the quiche and place the entire dish in the freezer until firm. Then wrap in foil and freeze for up to 1 month.
To freeze baked, allow to cool completely, wrap tightly in plastic and foil, and freeze for up to 3 months.

Reheating:

Reheat slices in the oven at 350°F for 10–15 minutes.
For a quicker option, microwave individual portions for 1–2 minutes, but note that the crust may not stay crisp.

Common Mistakes to Avoid

Skipping crust prep: Not par-baking the crust can lead to sogginess.
Overbaking: The filling can dry out if baked too long. Keep an eye on it and test with a knife at the 45-minute mark.
Too much filling: Overfilling the pie can lead to spillage and uneven baking.
Using cold ingredients: Cold milk or eggs can affect the texture. Let them come to room temperature first.
Not letting it rest: Cutting the quiche too soon after baking can cause it to fall apart.

Pro Tips

Use room temperature ingredients for a smoother egg mixture and even baking.
Drain cooked bacon on paper towels to avoid adding extra grease to the quiche.
Mix up the cheeses—try a smoky gouda or creamy Swiss for a flavor twist.
Add chopped herbs like parsley or thyme for a fresh finish.
Bake on a lower oven rack to ensure the bottom crust cooks thoroughly.

Frequently Asked Questions (FAQs)

Can I make this quiche without a crust?
Yes, just pour the filling into a greased pie dish and bake like a frittata.

Can I use different types of cheese?
Absolutely. Swiss, Gruyère, or Colby Jack are great alternatives.

Is turkey bacon necessary?
You can use beef bacon or omit it entirely for a vegetarian version.

Can I add vegetables?
Yes! Try bell peppers, spinach, mushrooms, or onions—just sauté them first to reduce moisture.

How do I know when the quiche is done?
Insert a knife into the center; it should come out clean. The top will be lightly golden and the center should feel set.

Can I make this ahead of time?
Yes. You can prep the unbaked quiche and refrigerate it overnight.

What size pie dish should I use?
A 9-inch standard pie plate works best. Avoid deep-dish unless adjusting ingredient quantities.

How can I prevent a soggy crust?
Par-bake the crust and avoid overly wet fillings.

Can I freeze individual slices?
Yes. Wrap each slice tightly and freeze. Reheat in the oven for best texture.

Is it okay to use non-dairy milk?
You can use a creamy non-dairy option like unsweetened almond milk, but texture may vary slightly.

Conclusion & Call to Action

This Cheese and Bacon Quiche is everything you want in a breakfast dish—savory, cheesy, comforting, and incredibly simple to pull together. It’s the kind of recipe you’ll make once and then keep in your back pocket forever, whether for casual weekend mornings, holiday brunches, or weekday meal prep.

Give this recipe a try and see how easy it is to create something so delicious with just a few ingredients and a little oven magic. If you end up making it, I’d love to hear how it turned out. Leave a comment, share your experience, or tag me in your photos—I always enjoy seeing how these dishes come to life in your kitchens. Happy cooking!