Description
A quick and stunning no-cook flatbread inspired by the flavors of a charcuterie board. With creamy burrata, crisp apples, salty cured meat, and a honey drizzle, it’s the perfect five-minute appetizer or light meal.
Ingredients
Scale
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2 store-bought flatbreads or naan, toasted
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3 oz prosciutto (or halal cured meat)
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1 Honeycrisp apple, thinly sliced
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2 burrata balls (4 oz each)
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1/4 cup chopped Marcona almonds
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Fresh basil, torn
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2 tbsp honey
Instructions
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Toast the flatbread until warm and slightly crispy.
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Slice the apple thinly and tear burrata into bite-sized chunks.
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Layer flatbread with cured meat, apple slices, and burrata.
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Sprinkle almonds and basil on top.
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Drizzle generously with honey. Slice and serve.
Notes
- For a vegetarian version, skip the meat and add more cheese or roasted veggies.
- Use gluten-free flatbread if needed. Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer, Snack, Light Meal
- Method: No-cook
- Cuisine: American-inspired