Creating the Caramel Apple Dump Cake is a snap! Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: Peel and slice the apples and place them evenly in the bottom of a greased 9×13-inch baking dish.
3. Add Caramel Sauce: Drizzle half of the caramel sauce over the sliced apples, ensuring they are well-coated.
4. Mix Dry Ingredients: In a bowl, combine the yellow cake mix and ground cinnamon. Mix well.
5. Layer the Cake Mix: Sprinkle the dry cake mix evenly over the caramel-coated apples, covering them completely.
6. Pour Melted Butter: Drizzle the melted butter over the cake mix layer, ensuring even coverage.
7. Add Nuts (Optional): If using, sprinkle the chopped walnuts or pecans over the top.
8. Add Additional Brown Sugar (Optional): For those who want extra sweetness, sprinkle the brown sugar on top of the cake mix.
9. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and bubbly.
10. Cool Slightly: Once baked, remove from the oven and let it cool for about 10-15 minutes.
11. Drizzle Remaining Caramel: Before serving, drizzle the remaining caramel sauce over the top for added richness.

With these straightforward instructions, you’ll have a delicious Caramel Apple Dump Cake ready to enjoy!