There’s something undeniably joyful about baking, especially when it involves fun, creative designs that bring smiles to everyone’s faces. That’s exactly what these Make-Your-Own Bunny Brownies do. They are rich, fudgy, and deeply chocolatey with a whimsical touch that makes them perfect for Easter, spring celebrations, or simply an afternoon of family fun in the kitchen. These adorable bunny-shaped brownies are a delightful way to get kids involved in the baking process, allowing them to express their creativity with frosting, candy, and sprinkles.

I first made these bunny brownies for an Easter gathering, and they instantly became the star of the dessert table. The kids loved decorating their own bunnies, and even the adults couldn’t resist joining in. What I love most about this recipe is how simple it is—just a basic brownie mix transformed into something special with a few decorating tricks. No complicated techniques, no fancy equipment needed—just a little imagination and a lot of fun.

Not only are these brownies visually appealing, but they also taste incredible. The dense, chewy brownie base is everything you want in a chocolate treat, and the vanilla frosting adds just the right amount of sweetness. With candy eyes, jelly bean noses, and colorful sugar sprinkles, each bunny takes on its own unique personality. Whether you’re baking these for a festive party, a bake sale, or just a fun afternoon activity with kids, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

There are countless reasons to adore these bunny brownies, but let’s break down the best ones:

Super Easy to Make – Using a boxed brownie mix means minimal prep and no fuss. Just mix, bake, and decorate.
Perfect for Kids – Children love decorating, and this recipe is a fantastic way to get them engaged in the kitchen. It’s an excellent holiday activity that doubles as a delicious treat.
Customizable & Fun – With different sprinkles, candies, and frosting designs, each bunny brownie can be unique. You can make them as colorful or as simple as you like.
Rich and Fudgy Texture – These brownies have that perfect balance of chewy and soft with deep chocolate flavor. The vanilla frosting adds an extra layer of sweetness.
Great for Easter and Spring Events – Whether you’re hosting a family Easter brunch, a springtime party, or a classroom treat day, these bunny brownies will be a festive and cheerful addition to any table.
Minimal Equipment Needed – You don’t need any special baking tools—just a mixing bowl, a baking pan, and a bunny-shaped cookie cutter (or a simple knife if you prefer freehand cutting).

Health Benefits

While these brownies are undeniably a sweet treat, they do have some surprising benefits when enjoyed in moderation.

Dark Chocolate Benefits – Many brownie mixes contain cocoa powder, which is rich in antioxidants that can help improve heart health and reduce inflammation.
Mood-Boosting Ingredients – Chocolate is known to release serotonin and endorphins, which can help improve mood and reduce stress. A little chocolate treat can brighten your day.
Portion Control – Since these brownies are cut into fun shapes, it’s easy to enjoy a reasonable portion without overindulging.
Family Bonding Activity – Cooking and baking together as a family has been shown to strengthen relationships and encourage mindfulness. Decorating these bunny brownies is an excellent way to create lasting memories.
Customizable Sugar Content – You can control the level of sweetness by choosing different frosting or reducing added sugar in the decorations.

Preparation Time, Servings, and Nutritional Information

Preparation Time: 15 minutes
Baking Time: 22-25 minutes
Cooling & Freezing Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Servings: 9 bunny brownies

Nutritional Information (Per Bunny Brownie):

Calories: 220
Carbohydrates: 35g
Sugar: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 3g

Ingredients List

To make these adorable bunny brownies, you’ll need the following:

1 box Betty Crocker™ Fudge Brownie Mix – This forms the base of the brownies, providing a rich, chocolatey taste.
Water, vegetable oil, and eggs – Follow the amounts listed on the brownie mix box. These ingredients help bind the batter and keep it moist.
¼ cup Betty Crocker™ Rich & Creamy Vanilla Frosting – This is used for decorating the bunny faces and securing the candy details.
18 Betty Crocker™ Candy Shop candy eyeballs – These give each bunny its cute and playful expression.
9 miniature jelly beans – Used as the bunny noses for a pop of color and sweetness.
Betty Crocker™ Decorating Decor Sugars – Assorted colors work best to create vibrant and fun bunny ears.

Step-By-Step Cooking Instructions

Preheat the Oven – Set your oven to 350°F (175°C) and line a 13×9-inch baking pan with foil. Leave some overhang so you can lift the brownies out easily once they’re baked. Spray the foil with cooking spray to prevent sticking.
Prepare the Brownie Batter – Follow the instructions on the brownie mix box. Typically, this involves whisking together the brownie mix, water, vegetable oil, and eggs until smooth. Be careful not to overmix.
Bake the Brownies – Pour the batter into the prepared pan and spread it evenly. Bake for 22-25 minutes or until a toothpick inserted near the edge comes out clean (the center might still be a little soft).
Cool the Brownies – Let the brownies cool in the pan for 1 hour. To make cutting easier, place them in the freezer for an additional 30 minutes.
Cut Out the Bunny Shapes – Once the brownies are firm, use a bunny face cookie cutter (about 3.5 inches) to cut out 9 bunny faces. Gently press the brownies out of the cutter. Save the brownie scraps for snacking or making brownie crumbs for ice cream toppings.
Prepare the Frosting – Spoon the vanilla frosting into a resealable plastic bag and snip off a small corner. This will make piping easier.
Decorate the Bunny Faces – Pipe two small dabs of frosting where the eyes will go and place the candy eyeballs on top. Add a slightly larger dot in the center for the jelly bean nose.
Add Whiskers and Ears – Use the frosting to draw whiskers on each side of the nose. Then, pipe the outlines of the ears and sprinkle with the colored decorating sugar for a fun, festive look.
Let the Decorations Set – Allow the decorated brownies to set for about 30 minutes before serving.

How to Serve

These bunny brownies can be served in various ways:

On a dessert platter – Arrange them on a festive tray for Easter gatherings or spring-themed parties.
With a scoop of vanilla ice cream – The contrast between the warm, fudgy brownie and the cold, creamy ice cream is irresistible.
Paired with milk or hot chocolate – A glass of milk makes the perfect companion to these sweet treats.
As part of an Easter basket – Wrap each brownie individually and add them to Easter baskets for a delightful homemade touch.

Pairing Suggestions

If you’re looking to round out your dessert spread, try these pairings:

Fresh berries and whipped cream – Adds a refreshing and light contrast.
Carrot cake or lemon bars – Complements the Easter theme.
Fruit-infused iced tea – A refreshing beverage to balance the sweetness.

Storage, Freezing & Reheating Instructions

Storage – Keep the brownies in an airtight container at room temperature for up to 3 days.
Freezing – Freeze undecorated brownies for up to 2 months in a freezer-safe container.
Reheating – If you prefer warm brownies, microwave them for 10-15 seconds before serving.

Common Mistakes to Avoid

Even though these bunny brownies are a fun and easy treat to make, a few common mistakes can lead to frustrating results. By knowing what to watch out for, you can ensure your brownies turn out perfectly every time.

One of the most frequent mistakes is not letting the brownies cool completely before cutting. If the brownies are still warm, they will crumble when you try to cut them into bunny shapes. To avoid this, be patient and allow the brownies to cool for at least an hour. For even cleaner cuts, place the brownies in the freezer for 30 minutes before using the cookie cutter.

Another common issue is using too much frosting when decorating. While it’s tempting to be generous with frosting, using too much can make the decorations slide off or make the brownies overly sweet. Instead, pipe small amounts of frosting for the eyes, nose, and whiskers to keep the decorations neat and stable.

Many people also skip lining the baking pan with foil. This step makes it easier to lift the brownies out of the pan without breaking them. Make sure to leave some overhang when lining the pan so you can simply lift the entire brownie slab out before cutting.

Finally, overbaking the brownies can lead to dry, crumbly treats instead of the rich, fudgy texture you want. To avoid this, check for doneness by inserting a toothpick 2 inches from the edge of the pan. It should come out with a few moist crumbs, not completely clean. The center might still look slightly soft, but the brownies will continue to set as they cool.

Pro Tips

For the best possible bunny brownies, keep these expert tips in mind to make the process smoother and the results more delicious.

To achieve perfectly shaped bunny brownies, dip your cookie cutter in warm water before pressing into the brownies. This helps create cleaner edges and prevents the cutter from sticking. If you don’t have a bunny-shaped cutter, you can use a knife to cut out simple bunny face shapes.

If you want extra fudgy brownies, slightly underbake them by taking them out of the oven when the center is just a little soft. They will firm up as they cool but will remain rich and chewy instead of dry.

To make the decorating process easier and mess-free, place your frosting in a resealable plastic bag and snip off a tiny corner. This makes it easy to control the amount of frosting you apply for precise decorations. If you have a piping bag with small decorating tips, that works even better.

If you want extra colorful and creative designs, consider using different types of sprinkles and candies. Mini chocolate chips can be used for eyes, pink sugar pearls can replace the jelly bean noses, and edible glitter can give the bunny faces a magical touch. Let kids mix and match to create their own unique designs.

Finally, if you have leftover brownie scraps from cutting out the bunny shapes, don’t throw them away. Use them as an ice cream topping, crumble them into yogurt, or press them into small truffle-sized balls and dip them in melted chocolate for another delicious treat.

Frequently Asked Questions (FAQs)

Can I use homemade brownie batter instead of a boxed mix?
Yes! If you prefer making brownies from scratch, you can use your favorite homemade brownie recipe. Just make sure the batter is rich and fudgy rather than cakey, as fudgy brownies hold their shape better when cut into bunny shapes.

What can I use if I don’t have a bunny-shaped cookie cutter?
If you don’t have a bunny cookie cutter, you can carefully cut out bunny face shapes using a knife. Another option is to use a round cookie cutter or a drinking glass to make circular bunny faces, then add ears separately using brownie scraps.

How can I make these brownies gluten-free?
To make this recipe gluten-free, simply use a gluten-free brownie mix and ensure that your decorations, including frosting and candies, are gluten-free as well. Most major brands now offer gluten-free options that taste just as good as the original.

Can I prepare these brownies ahead of time?
Yes! You can bake the brownies a day in advance, store them in an airtight container, and decorate them the next day. If you need to make them even further ahead, you can freeze the undecorated brownies for up to two months. Just thaw them before decorating.

How should I store leftover bunny brownies?
Keep the decorated brownies in an airtight container at room temperature for up to three days. If you need to store them longer, place them in the refrigerator for up to a week.

Conclusion & Call to Action

These Make-Your-Own Bunny Brownies are not only delicious but also incredibly fun to create. With their rich, fudgy texture and adorable decorations, they make the perfect treat for Easter, spring parties, or any kid-friendly celebration. Whether you’re making them for a holiday gathering, a school event, or just a fun baking activity at home, these brownies are sure to bring smiles all around.

One of the best things about this recipe is how customizable it is. You can switch up the frosting colors, experiment with different candy decorations, or even try a flavored brownie mix for a new twist. The possibilities are endless, making these brownies a fantastic creative project for bakers of all skill levels.

If you try this recipe, I’d love to see how your bunny brownies turn out! Share your creations on social media and tag me so I can admire your adorable designs. Don’t forget to pin this recipe on Pinterest so you can come back to it whenever you need a fun and easy dessert idea.

Now it’s your turn to get baking! Gather your ingredients, preheat that oven, and have fun making and decorating these cute and delicious bunny brownies. Happy baking!