When you need a quick, satisfying, and flavorful meal, look no further than these 15-Minute Buffalo Chicken Sliders. Whether you’re hosting a game day party, preparing a fun appetizer, or just craving a spicy, tangy sandwich, these sliders deliver big flavor with minimal effort.
What makes this recipe so effortless is the use of rotisserie chicken and store-bought buffalo sauce, which cuts down on prep time without sacrificing taste. The shredded chicken is tossed in a buttery, spicy buffalo sauce, then layered onto soft slider buns with crisp lettuce and tangy blue cheese. In just 15 minutes, you’ll have a plate of irresistible mini sandwiches that taste like they came straight from a restaurant.
These sliders are perfect for meal prep, gatherings, or even a casual weeknight dinner. Plus, they are easy to customize with different cheeses, toppings, or even a milder sauce if you prefer less heat.
Why You’ll Love This Recipe
- Super Fast & Easy – Ready in just 15 minutes with minimal prep.
- Perfect for Entertaining – Ideal for game days, tailgates, and parties.
- Uses Rotisserie Chicken – A great way to save time and effort.
- Spicy & Tangy Flavor – The buffalo sauce adds the perfect kick.
- Customizable – Swap ingredients to match your preferences.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 sliders
- Category: Appetizer, Main Course
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Can be made gluten-free with GF buns
Ingredients
For the Sliders:
- 2 tablespoons unsalted butter
- ½ cup buffalo sauce (store-bought or homemade)
- 1 rotisserie chicken, shredded
- 2 celery stalks, thinly sliced
- ¾ cup blue cheese, crumbled
- 6 leaves butter lettuce, roughly torn
- 8 slider buns
Optional Add-Ons:
- Ranch or blue cheese dressing for extra creaminess
- Sliced avocado for a cool, creamy texture
- Shredded cheddar or mozzarella for a milder cheese option
- Toasted slider buns for added crunch
Step-by-Step Instructions
1. Make the Buffalo Sauce
- In a small skillet over medium heat, melt the butter.
- Stir in the buffalo sauce, mix well, and remove from heat.
2. Prepare the Chicken
- In a large bowl, combine the shredded rotisserie chicken and sliced celery.
- Pour the buffalo sauce mixture over the chicken and toss until evenly coated.
3. Assemble the Sliders
- Slice the slider buns in half.
- Place a layer of butter lettuce on the bottom half of each bun.
- Spoon the buffalo chicken mixture onto each bun, making sure to distribute evenly.
- Top with crumbled blue cheese.
- Place the top bun on each slider.
4. Serve & Enjoy
- Serve the sliders immediately while warm.
- Pair with celery sticks, carrot sticks, and extra buffalo sauce or ranch dressing on the side.
Tips for the Best Buffalo Chicken Sliders
- Toast the Buns – Lightly toast the slider buns before assembling for extra texture and flavor.
- Adjust the Heat – If you love extra spice, add a dash of hot sauce or red pepper flakes. For a milder taste, mix the buffalo sauce with a little ranch dressing.
- Make Ahead – Prepare the buffalo chicken mixture a day in advance, then reheat before assembling.
- Use Freshly Shredded Chicken – If you don’t have rotisserie chicken, cook chicken breasts or thighs, then shred them with forks.
- Swap the Cheese – If blue cheese isn’t your favorite, try feta, ranch dressing, or a milder cheese like Monterey Jack.
Serving Suggestions
Buffalo chicken sliders are delicious on their own, but they pair well with:
- French fries or sweet potato fries
- A fresh green salad for a lighter side
- Celery and carrot sticks with ranch dressing
- Coleslaw for a crunchy, refreshing contrast
Storage & Reheating Instructions
Refrigeration
- Store leftover sliders in an airtight container for up to 2 days.
- Keep the chicken mixture separate from the buns to prevent sogginess.
Freezing
- The buffalo chicken mixture can be frozen for up to 2 months.
- To freeze, place the cooled chicken in a freezer-safe container.
- Thaw overnight in the refrigerator before reheating.
Reheating
- Stovetop: Heat the buffalo chicken in a skillet over medium heat for 3-5 minutes, adding a splash of water if needed.
- Microwave: Warm in 30-second intervals, stirring between each.
- Oven: Bake at 350°F for 10 minutes until heated through.
Recipe Variations
- Crispy Buffalo Chicken Sliders – Use breaded chicken tenders instead of shredded chicken for extra crunch.
- Buffalo Chicken Ranch Sliders – Swap out the blue cheese for ranch dressing.
- Buffalo Chicken BBQ Sliders – Mix buffalo sauce with barbecue sauce for a tangy twist.
- Buffalo Chicken Wraps – Instead of sliders, wrap the buffalo chicken in flour tortillas for a different take.
- Buffalo Chicken Salad – Skip the buns and serve the buffalo chicken over a bed of mixed greens.
Frequently Asked Questions
1. Can I use chicken breasts instead of rotisserie chicken?
Yes! Cook and shred boneless, skinless chicken breasts or thighs and toss them with the buffalo sauce.
2. What’s the best type of bun for sliders?
Soft slider buns, brioche buns, or Hawaiian rolls work best for a fluffy texture. If you prefer a bit more crunch, toast the buns before assembling.
3. Can I make these sliders ahead of time?
You can make the buffalo chicken mixture in advance and store it in the fridge. Assemble the sliders just before serving for the best texture.
4. How do I make these sliders milder?
For a less spicy version, mix the buffalo sauce with ranch dressing or add a little extra butter.
5. Can I use a different type of cheese?
Yes! Blue cheese is traditional, but you can also use cheddar, Monterey Jack, or even feta for a different flavor.
Final Thoughts
These 15-Minute Buffalo Chicken Sliders are a quick, satisfying, and flavor-packed meal that’s perfect for any occasion. The combination of spicy buffalo sauce, tender shredded chicken, crisp celery, and creamy blue cheese creates a restaurant-quality slider with minimal effort.
Whether you’re making them for game day, meal prep, or a casual family dinner, these sliders are sure to be a crowd favorite. Plus, with so many ways to customize and serve them, you can enjoy a different variation every time.
Give them a try, and let me know how you customize yours!
Print
Buffalo Chicken Sliders
- Total Time: 15 minutes
- Yield: 8 sliders
Description
These 15-Minute Buffalo Chicken Sliders are a quick and easy way to enjoy bold buffalo flavors without spending hours in the kitchen. Made with shredded rotisserie chicken, tangy buffalo sauce, crisp celery, and creamy blue cheese, these sliders are the perfect game day snack, party appetizer, or weeknight dinner. Serve them warm on soft slider buns with lettuce for a satisfying bite in every sandwich.
Ingredients
- Butter,
- buffalo sauce,
- rotisserie chicken,
- celery, blue cheese,
- butter lettuce,
- slider buns
Instructions
- Prepare the buffalo sauce: Melt butter in a skillet and mix with buffalo sauce.
- Toss the chicken: Combine shredded chicken, sliced celery, and buffalo sauce.
- Assemble the sliders: Layer butter lettuce, buffalo chicken, and blue cheese on slider buns.
- Serve & enjoy: Serve warm with extra buffalo sauce or ranch dressing.
Notes
- Make it milder: Mix buffalo sauce with ranch or add extra butter.
- Storage: Keep leftovers refrigerated for up to 2 days.
- Reheating: Warm the chicken mixture in a skillet or microwave before assembling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers, Main Course
- Method: Stovetop, Assembly
- Cuisine: American
