Ingredients
– 1 cup cherry tomatoes, halved
– 1 cup fresh blueberries
– 8 oz fresh mozzarella, cubed
– 1 cup fresh basil leaves, torn
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic glaze
– Salt and pepper, to taste
Instructions
Creating the Blueberry Cherry Tomato Caprese Salad is a simple yet rewarding process. Follow these steps:
1. Prepare the Ingredients: Wash the cherry tomatoes and blueberries thoroughly. Halve the cherry tomatoes, and if using larger mozzarella balls, cut them into cubes as well.
2. Combine Fruits and Cheese: In a large mixing bowl, gently combine the halved cherry tomatoes, fresh blueberries, and cubed mozzarella.
3. Add Basil: Toss in the torn basil leaves, carefully mixing to avoid crushing the delicate ingredients.
4. Dress the Salad: Drizzle the extra-virgin olive oil and balsamic glaze over the salad.
5. Season: Sprinkle with salt and pepper to taste, ensuring an even distribution for maximum flavor.
6. Toss Gently: Using a large spoon, gently fold the ingredients together until well mixed. Be cautious not to break the mozzarella or crush the berries.
7. Let Sit: For the best flavor, allow the salad to rest for about 10 minutes at room temperature before serving. This helps the flavors meld beautifully.
These easy steps will lead you to a delicious Blueberry Cherry Tomato Caprese Salad that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Fat: 16g
- Protein: 7g