Description
A simple, healthy, and naturally sweetened baked oatmeal recipe made with just 4 ingredients. Perfect for meal prep, this hearty breakfast is easy to make and packed with fiber, antioxidants, and energy-boosting nutrients.
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups milk (dairy or plant-based)
- 2 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mash the bananas until smooth.
- Stir in the milk, followed by the oats, mixing until well combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, until golden brown and set.
- Let cool for 10 minutes before slicing and serving.
Notes
- For added flavor, mix in 1 tsp cinnamon or vanilla extract.
- Store in the fridge for up to 5 days or freeze for up to 3 months.
- Reheat in the microwave for 30-60 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American