Description
This Best Ever Guacamole Recipe is fresh, creamy, and packed with flavor. Made with ripe avocados, lime juice, onions, tomatoes, and a touch of spice, it’s the perfect dip for tortilla chips, tacos, and more. Ready in just 10 minutes, this homemade guacamole is way better than store-bought and easy to customize to your taste.
Ingredients
Scale
- 3 ripe avocados, mashed
- 1 small red onion, finely diced
- 1–2 jalapeños, finely chopped (remove seeds for less heat)
- 2 roma tomatoes, diced
- ¼ cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1-2 limes (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin (optional)
- ½ teaspoon chili powder (optional)
Instructions
- Mash the avocados in a bowl to your desired consistency.
- Stir in the onion, jalapeños, tomatoes, cilantro, and garlic.
- Add lime juice, salt, pepper, cumin, and chili powder. Mix well.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips, tacos, or as a topping.
Notes
- To prevent browning, press plastic wrap directly onto the surface of the guacamole.
- For a chunky texture, dice one avocado instead of mashing it.
- Customize it with extras like pomegranate seeds, roasted corn, or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican