Description
These Baked Ham and Cheese Croissants are golden, buttery, and filled with melted Swiss cheese and savory ham. Topped with a flavorful Dijon butter glaze, they are the perfect quick and easy breakfast, brunch, or snack. Ready in just 30 minutes, they are great for meal prep and special occasions!
Ingredients
Scale
- 12 mini croissants (or 6 large, halved)
- 1 lb thinly sliced smoked deli ham
- 12 slices Swiss cheese
- ⅓ cup unsalted butter (softened)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 green onions (thinly sliced)
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 large egg white (for brushing)
- 2 tsp poppy seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Make the glaze: In a bowl, mix butter, Dijon mustard, honey, green onions, salt, and pepper.
- Assemble the croissants: Slice each croissant in half, spread the glaze inside, then layer with ham and cheese.
- Place croissants in a baking dish, brush with egg wash, and sprinkle with poppy seeds (optional).
- Bake for 15-18 minutes, until golden brown and cheese is melted.
- Let rest for 5 minutes before serving. Enjoy warm!
Notes
- Use fresh bakery croissants for the best flavor and texture.
- Swap Swiss cheese for Gruyère, cheddar, or mozzarella.
- Make ahead: Assemble the croissants and refrigerate overnight, then bake fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French-inspired