Name: Bacon Cheeseburger Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ cup diced onion; 6 slices beef or turkey bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1 tbsp ketchup; 1 tbsp mustard; ½ tsp salt; ½ tsp black pepper; 1 can (8 oz) refrigerated crescent roll dough; 1 tsp sesame seeds (optional); 1 tbsp melted butter (for brushing, optional); Fresh parsley or chives for garnish

Bacon Cheeseburger Roll-Ups bring together everything we love about a classic cheeseburger—juicy beef, crispy bacon, melty cheese, and soft, golden dough—into a fun, bite-sized package. Whether you’re planning a family-friendly dinner, looking for the perfect game-day snack, or just want a quick and satisfying meal, these roll-ups are a go-to option.

This recipe is easy to make, requires minimal prep, and bakes in just about 15 minutes. You can customize the fillings, switch up the cheese, or even make a lighter version with ground turkey or chicken. The best part? They’re perfect for dipping into ketchup, barbecue sauce, or ranch, making them even more irresistible.

I first made these roll-ups for a weekend movie night, and they disappeared faster than the opening credits. Since then, they’ve become a staple in my kitchen whenever I need something quick, fun, and absolutely delicious. If you love cheeseburgers but want something a little more creative, this recipe is for you.

Why You’ll Love This Recipe

These Bacon Cheeseburger Roll-Ups check all the boxes for a perfect snack, appetizer, or light meal. Here’s why they’re worth making:

Quick & Easy – With minimal prep and a baking time of just 15 minutes, these are ideal for busy nights.
Kid-Friendly & Crowd-Pleasing – Kids love them, and they’re a hit at parties, potlucks, or game-day gatherings.
Customizable – Add your favorite toppings and fillings like pickles, jalapeños, or extra cheese.
Great for Meal Prep – Make a batch, store them in the fridge or freezer, and have a delicious snack ready in minutes.
Perfect for Dipping – Pair them with classic burger condiments like ketchup, mustard, or barbecue sauce for the ultimate experience.

These roll-ups are a great alternative to traditional cheeseburgers. They’re less messy, easy to grab, and packed with all the same bold flavors in a fun, bite-sized format.

Health Benefits

While Bacon Cheeseburger Roll-Ups are undeniably indulgent, they can still fit into a balanced diet. Here are a few ways this recipe provides nutritional value:

Good Source of Protein – The ground beef and cheese provide high-quality protein, which helps with muscle maintenance and keeps you feeling full.
Healthy Fats from Cheese and Meat – Cheese contains calcium and healthy fats, which are essential for bone health. If you opt for lean beef or ground turkey, you can reduce saturated fat content.
Customizable for a Healthier Option – Using whole wheat dough, leaner meats, and reduced-fat cheese can make this dish a little lighter while still maintaining its delicious taste.
Iron-Rich – Red meat provides iron, which is important for energy levels and overall health. Pairing it with vitamin C-rich sides, like a fresh salad, can help with iron absorption.
Portion Control Made Easy – Unlike a full-size burger, these roll-ups allow for controlled portions, making it easier to enjoy in moderation.

For those looking for a healthier variation, using ground turkey, adding veggies like mushrooms or bell peppers, and swapping out processed dough for homemade whole wheat dough can make this dish even more nutritious.

Preparation Time, Servings, and Nutritional Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 (Makes about 12 roll-ups)
Calories per Roll-Up: ~200-250 kcal (varies based on ingredients)
Protein: ~10g per roll-up
Carbohydrates: ~15g per roll-up
Fat: ~12g per roll-up

These numbers will change depending on the type of cheese, meat, and dough you use. If you’re tracking your macros or trying to make a lighter version, you can easily adjust ingredients to fit your needs.

Ingredients List

1 lb ground beef (or ground turkey for a leaner option)
½ cup diced onion
6 slices beef or turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
1 tbsp ketchup
1 tbsp mustard
½ tsp salt
½ tsp black pepper
1 can (8 oz) refrigerated crescent roll dough (or homemade dough for a healthier option)
1 tsp sesame seeds (optional, for garnish)
1 tbsp melted butter (for brushing the tops, optional)
Fresh parsley or chives for garnish

These ingredients create the perfect balance of flavor and texture. You can also swap in different cheeses, add pickles, or even throw in some diced jalapeños for a spicy kick.

Step-By-Step Cooking Instructions

Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Cook the Ground Beef and Onions – In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and fully cooked. Drain any excess fat.
Add Seasonings and Bacon – Stir in ketchup, mustard, salt, black pepper, and crumbled bacon. Cook for another 1-2 minutes until everything is well combined. Remove from heat and let it cool slightly.
Prepare the Dough – Roll out the crescent roll dough onto a clean surface, pinching the seams together to create a solid sheet. If using homemade dough, roll it out into a thin rectangle.
Spread the Filling – Evenly spread the beef mixture over the dough, leaving about a ½-inch border on all sides. Sprinkle shredded cheese on top.
Roll and Slice – Carefully roll up the dough from the long side into a tight log. Use a sharp knife to slice it into 12 even rolls.
Place on Baking Sheet – Arrange the rolls cut-side up on the prepared baking sheet, spacing them about an inch apart.
Brush with Butter and Sprinkle Garnish – Brush the tops with melted butter for a golden finish, and sprinkle sesame seeds on top if desired.
Bake – Place in the oven and bake for 12-15 minutes, or until golden brown and crispy on the edges.
Cool and Serve – Let them cool slightly before serving. Garnish with fresh parsley or chives for a pop of color.

How to Serve

These roll-ups are best enjoyed warm, straight out of the oven. Here are some great serving ideas:

Dipping Sauces: Serve with ketchup, mustard, barbecue sauce, or ranch dressing.
Side Dishes: Pair with a crisp side salad, sweet potato fries, or roasted vegetables.
Game-Day Snack: Arrange them on a platter with various dips for an easy party appetizer.
Lunchbox Favorite: Pack leftovers in a lunchbox with a side of fruit for a balanced meal.

Pairing Suggestions

Salad: A fresh side salad with a light vinaigrette balances out the richness of the roll-ups.
Soup: Tomato soup or a creamy potato soup makes a comforting meal.
Beverage: Serve with a refreshing lemonade, iced tea, or sparkling water.

Storage, Freezing & Reheating Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Place unbaked roll-ups on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.

Common Mistakes to Avoid

Making Bacon Cheeseburger Roll-Ups is fairly simple, but a few common mistakes can affect the final result. Avoid these pitfalls to ensure your roll-ups turn out perfectly every time.

One of the most frequent mistakes is overfilling the dough. While it’s tempting to add extra meat and cheese, too much filling can make it difficult to roll the dough properly. This can lead to breakage or uneven baking. Always spread the filling in an even layer, leaving some space around the edges to prevent overflow.

Not sealing the dough properly is another issue. If the seams aren’t sealed well, the filling may leak out during baking. Pinch the edges together firmly and roll the dough tightly to keep everything contained. If using crescent roll dough, press the perforated seams together before adding the filling to create a solid sheet.

Skipping the cooling time can also cause problems. These roll-ups come out of the oven hot, and the cheese needs a few minutes to set. If you cut or handle them immediately, the filling might spill out. Let them cool for at least five minutes before serving.

Using cold dough straight from the fridge can make rolling difficult and cause cracks in the dough. Allow the dough to sit at room temperature for about 5-10 minutes before using it. This makes it more pliable and easier to work with.

Not draining excess grease from the beef can lead to soggy roll-ups. Once you cook the beef and onions, always drain the grease before mixing in other ingredients. If the filling is too greasy, it can make the dough soggy and prevent it from baking to a golden crisp.

Overbaking is another mistake that can dry out the roll-ups. Keep an eye on them, and remove them from the oven as soon as they turn golden brown. If you want a crispier texture, broil them for an additional one to two minutes, but watch them closely to prevent burning.

Forgetting to grease the baking sheet or use parchment paper can lead to sticking. Even though crescent roll dough contains some fat, it can still stick to the baking surface, making removal difficult. A lightly greased pan or parchment paper ensures they come off easily.

Lastly, using the wrong cheese can affect the texture and flavor. Cheddar is a great choice because it melts well and adds sharpness, but if you prefer a milder taste, mozzarella or Monterey Jack work well too. Avoid cheeses that are too soft, as they can create a watery filling.

Pro Tips

To make the best Bacon Cheeseburger Roll-Ups, follow these expert tips that guarantee great flavor, texture, and presentation.

For the juiciest filling, avoid overcooking the beef. Cook it just until browned, and remove it from heat while it’s still slightly tender. If the beef becomes too dry, the filling will lack moisture and may not be as flavorful. You can also mix in a small spoonful of cream cheese to add extra creaminess.

Using freshly shredded cheese instead of pre-packaged shredded cheese makes a difference. Pre-shredded cheese contains anti-caking agents that can affect how smoothly it melts. Freshly shredded cheese melts more evenly and enhances the texture of the filling.

If you want extra crispiness, brush the tops of the roll-ups with melted butter before baking. This helps them develop a golden-brown crust and adds an extra layer of flavor. Sprinkling sesame seeds or a pinch of garlic powder on top can also enhance their appearance and taste.

For a spicy kick, add finely diced jalapeños or a pinch of red pepper flakes to the beef mixture. This is a great way to customize the roll-ups for those who enjoy a little heat.

Make rolling easier by slightly flattening the dough with a rolling pin before adding the filling. This helps create an even surface and makes it easier to roll tightly without tearing.

Lastly, if you’re looking for a healthier variation, substitute ground turkey or chicken for the beef, and use reduced-fat cheese. You can also use whole wheat or low-carb dough to make the recipe lighter.

Frequently Asked Questions (FAQs)

Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the refrigerator before baking. If making them ahead, cover them tightly with plastic wrap and bake when ready. You may need to add a couple of extra minutes to the baking time if they go into the oven cold.

Can I freeze these roll-ups?
Absolutely! You can freeze them before or after baking. To freeze before baking, assemble the roll-ups, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag. When ready to bake, cook them straight from frozen, adding a few extra minutes to the baking time. If freezing after baking, let them cool completely, then store them in an airtight container for up to three months. Reheat in the oven at 350°F until warmed through.

What other types of cheese can I use?
Cheddar is the most popular choice, but you can use mozzarella, Monterey Jack, pepper jack, or Swiss for different flavors. Avoid very soft cheeses that release a lot of moisture.

Conclusion & Call to Action

Bacon Cheeseburger Roll-Ups are the perfect combination of crispy, cheesy, and savory flavors in a fun, handheld bite. Whether you’re serving them at a party, making them for a family-friendly dinner, or prepping a quick snack, this recipe is guaranteed to be a hit. The best part is that they come together quickly, making them ideal for busy weeknights or last-minute gatherings.

I’d love to hear how your Bacon Cheeseburger Roll-Ups turn out! If you try this recipe, leave a comment below and let me know your favorite variations. You can also share your creations on social media and tag me—I’d love to see how they turned out!

For more delicious, easy-to-make recipes, be sure to subscribe to my blog or follow along on Pinterest for new meal ideas every week. Try these Bacon Cheeseburger Roll-Ups today and enjoy the perfect snack or appetizer with your favorite dipping sauce. Happy cooking!