Best Bacon and Cheese Quiche Recipe – Quick & Delicious Breakfast

TThere’s nothing quite like a warm, savory slice of bacon and cheese quiche to start your day on a high note. Whether you’re hosting a cozy weekend brunch, prepping a quick breakfast for busy mornings, or just looking for a delicious way to use up leftover meats and veggies, this recipe is a go-to winner. It’s rich, creamy, and packed with the irresistible flavors of crispy turkey bacon and gooey melted cheese, all nestled within a buttery, flaky crust.

But here’s the real beauty of this dish: it’s incredibly easy to make. With just 10 minutes of prep time, you can have this quiche baking away in your oven, filling your kitchen with mouthwatering aromas that promise pure comfort and satisfaction. This recipe is also wonderfully versatile. You can swap out the bacon for turkey or beef bacon to keep it halal, experiment with different cheeses, or even throw in some fresh veggies to make it a tad healthier.

What I love most about this bacon and cheese quiche is how effortlessly it fits into any occasion. It’s perfect for a lazy Sunday brunch with friends, a special holiday breakfast, or even a simple weeknight dinner paired with a crisp side salad. Plus, it’s make-ahead friendly and reheats like a dream, which means it’s also great for meal prep. Ready to bake the best quiche of your life? Let’s dive right in!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this bacon and cheese quiche, and I’m here to walk you through all of them. Once you make this recipe, it’s sure to become a staple in your kitchen.

First, it’s ridiculously easy to make. With just a few simple ingredients and minimal prep time, you’ll have this quiche baking away in no time. The hardest part is waiting for it to cool slightly before digging in!

Second, the flavor combination is pure perfection. The salty, smoky goodness of turkey bacon paired with creamy, melted cheese creates a taste explosion that’s both comforting and decadent. And don’t even get me started on the buttery, flaky crust that holds everything together so beautifully.

Finally, it’s perfect for all occasions. Whether you’re making breakfast for the family, serving a brunch crowd, or preparing a quick dinner, this quiche never disappoints. Plus, it reheats well and can even be frozen for later, making it a practical choice for meal prep enthusiasts.

Trust me, once you try this recipe, you’ll find yourself making it over and over again. It’s comfort food at its finest, with a simplicity that makes it accessible to everyone.

Health Benefits

Although this bacon and cheese quiche is a comforting and indulgent dish, it also has its share of health benefits. By carefully choosing your ingredients, you can make this quiche both delicious and nutritious.

Firstly, eggs are a fantastic source of high-quality protein, which is essential for muscle growth, repair, and overall health. They also contain essential nutrients such as vitamin B12, riboflavin, and selenium, which are vital for energy production and immune function.

Additionally, opting for turkey or beef bacon instead of pork bacon makes this dish halal-friendly and reduces the overall fat content. Turkey bacon, in particular, is lower in calories and saturated fat, while still providing that satisfying smoky flavor.

The cheeses used in this recipe—cheddar, mozzarella, and Parmesan—offer calcium and protein, which are beneficial for bone health. Of course, cheese is also a source of fat, so moderation is key if you’re watching your calorie intake. However, the combination of different cheeses adds complexity and depth to the flavor of the quiche.

Overall, while this bacon and cheese quiche is undeniably indulgent, it also offers several health benefits when prepared with thoughtful ingredient choices. And hey, sometimes good food is good for the soul, too!

Preparation Time, Servings, and Nutritional Information

This bacon and cheese quiche is not only tasty but also convenient in terms of preparation and serving. Here’s a quick breakdown of the essential details:

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: Approximately 1 hour

Servings:

• This recipe makes 8 slices, perfect for a family breakfast or brunch.

Nutritional Information (Per Serving):

• Calories: 406 kcal
• Protein: 17g
• Carbohydrates: 17g
• Fat: 30g
• Cholesterol: 154mg
• Sodium: 672mg
• Calcium: 249mg

Ingredients List

Let’s talk ingredients. This bacon and cheese quiche is made with simple, easy-to-find items you probably already have in your kitchen. Here’s what you’ll need:

The Crust:

• 1 pie crust (store-bought or homemade)

The Filling:

• 1 cup milk (You can substitute this with half and half or a combination of ½ cup heavy cream and ½ cup whole milk for extra creaminess)
• 4 large eggs (slightly beaten)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 slices turkey or beef bacon (cooked and crumbled)

The Cheeses:

• ½ cup cheddar cheese (shredded)
• ½ cup mozzarella cheese (shredded)
• ⅓ cup Parmesan cheese (grated)

Step-By-Step Cooking Instructions

Making this bacon and cheese quiche is straightforward, even if you’re not a seasoned cook. Just follow these steps, and you’ll be serving up deliciousness in no time.

Preheat the Oven

• Preheat your oven to 350°F (175°C). A well-preheated oven ensures even cooking and a perfectly set quiche.

Prepare the Pie Crust

• If you’re using a store-bought crust, let it sit at room temperature for about 10-15 minutes to soften slightly for easier handling.
• Roll out the pie crust and carefully place it into a 9-inch shallow glass pie plate.
• Press the crust gently into the bottom and sides of the plate. Fold the edges under and crimp them if desired for a decorative touch.
• For a crisper crust, par-bake it by lining the crust with parchment paper, filling it with pie weights (dry beans or rice work too), and baking for about 13-15 minutes. This step is optional but helps prevent a soggy bottom.

Cook the Bacon

• While the crust is par-baking, cook your 8 slices of turkey or beef bacon in a skillet over medium heat until crispy. This usually takes about 5-7 minutes.
• Transfer the cooked bacon to a paper towel-lined plate to drain excess fat. Once cooled, crumble it into small pieces and set aside.

Prepare the Cheese Mixture

• In a medium-sized bowl, combine the cheeses:
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
• Mix well to ensure even distribution.

Make the Egg Mixture

• In another bowl, whisk together:
  • 1 cup of milk (or substitute with half and half or the heavy cream + whole milk combo for extra richness)
  • 4 large eggs, slightly beaten
  • ¼ teaspoon salt (feel free to adjust if your cheeses are particularly salty)
  • ¼ teaspoon black pepper (for a little extra kick, add a pinch of red pepper flakes if you like)
• Whisk until the mixture is smooth and fully combined.

Layer the Ingredients

• Once the crust is ready (whether par-baked or not), it’s time to layer the fillings.
• Spread the crumbled bacon evenly across the bottom of the crust.
• Sprinkle the cheese mixture over the bacon, making sure it’s spread out evenly to avoid any cheese clumps.

Pour the Egg Mixture

• Carefully pour the egg mixture over the bacon and cheese layers.
• Use a fork to gently mix the ingredients just slightly, ensuring everything is evenly distributed.

Bake the Quiche

• Place the quiche in the preheated oven and bake for 45-50 minutes.
• To check if the quiche is done, insert a knife or toothpick into the center. It should come out clean, and the top of the quiche should be golden and slightly puffed.
• If the crust or top of the quiche begins to brown too quickly, cover it loosely with foil during the last 10-15 minutes of baking.

Let It Rest

• Remove the quiche from the oven and allow it to rest for 5-10 minutes before slicing. This helps the filling set and makes cutting easier.

Slice and Serve

• Cut the quiche into 8 slices and serve warm. If you like, sprinkle a little extra Parmesan or chopped fresh herbs like parsley or chives on top for added flavor and presentation.

How to Serve

• With Fresh Salad: A simple arugula or mixed greens salad with a light vinaigrette complements the richness of the quiche beautifully.
• With Fresh Fruit: Serve slices of the quiche with a colorful fruit salad made of berries, oranges, and grapes for a refreshing contrast.
• With Bread or Rolls: Toasted sourdough bread or soft dinner rolls work perfectly for scooping up those cheesy, creamy bites.

Pairing Suggestions

• Beverages:
  • Hot beverages like coffee, chai tea, or spiced green tea are perfect for breakfast.
  • Freshly squeezed orange juice or a mixed fruit smoothie adds a refreshing touch.
• Side Dishes:
  • Roasted vegetables like asparagus, zucchini, or bell peppers bring added nutrition and flavor.
  • A creamy potato salad or coleslaw can be a nice, cool contrast to the warm quiche.

Storage, Freezing & Reheating Instructions

Storing Leftovers:

• Allow the quiche to cool completely before storing.
• Cover the entire quiche tightly with plastic wrap or transfer individual slices to an airtight container.
• Store in the refrigerator for up to 3 days.
• When ready to eat, reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 30-60 seconds if you’re in a hurry.

Freezing the Quiche:

• You can freeze the entire baked quiche or individual slices for better portion control.
• To freeze the whole quiche, let it cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil.
• For individual slices, wrap each slice separately in plastic wrap and then place them in a freezer-safe bag or container.
• Store in the freezer for up to 1 month.

Reheating from Frozen:

• To reheat a frozen quiche, preheat your oven to 350°F (175°C).
• Remove the plastic wrap and aluminum foil.
• Bake the whole quiche for about 20-25 minutes, or until heated through.
• For individual slices, bake for about 10-15 minutes or microwave for 1-2 minutes.

Common Mistakes to Avoid

1. Not Par-Baking the Crust:

• If you skip par-baking, you risk ending up with a soggy crust. Taking a few extra minutes to partially bake the crust ensures a nice, crisp base for your quiche.

2. Overcooking the Quiche:

• Quiche continues to cook even after it’s removed from the oven. Take it out when the center is just set but still slightly jiggly to avoid a dry, rubbery texture.

3. Using Too Much Liquid:

• Be careful with the amount of milk or cream you add. Too much liquid can prevent the quiche from setting properly. Stick to the measurements provided or adjust carefully if making substitutions.

Pro Tips

1. Drain the Bacon Well:

• After cooking the turkey or beef bacon, place it on a paper towel-lined plate to absorb excess grease. This helps keep the quiche light and prevents any greasiness in the filling.

2. Use Freshly Grated Cheese:

• Pre-shredded cheese often contains anti-caking agents that can affect melting. Grating your own cheese provides a creamier, smoother texture.

3. Customize the Crust:

• For a healthier version, use a whole wheat pie crust. Or, if you’re going gluten-free, try making a crustless quiche by pouring the filling directly into a greased pie dish.

Frequently Asked Questions (FAQs)

Can I use other types of cheese in this quiche?
Absolutely! While cheddar, mozzarella, and Parmesan provide a balanced flavor profile, you can use Swiss, Gruyère, feta, or even goat cheese for a different twist. Just keep in mind that softer cheeses may alter the texture slightly.

What’s the best way to prevent a soggy crust?
Par-baking the crust is your best bet. You can also brush the crust with a lightly beaten egg before baking to create a moisture barrier.

Can I make this quiche crustless?
Yes! Simply grease your pie dish well and pour the filling directly into it. Bake as usual. The result is a delicious, low-carb option that’s just as flavorful.

Can I make this quiche ahead of time?
Absolutely. You can bake the quiche a day ahead, refrigerate it, and then reheat slices as needed. It’s also freezer-friendly, making it a convenient meal-prep option.

What if I don’t have a glass pie plate?
You can use a metal or ceramic pie dish, but keep an eye on the baking time. Metal dishes often cook faster, while ceramic dishes may require additional baking time.

Conclusion & Call to Action

This bacon and cheese quiche is the perfect recipe for anyone looking for a quick, satisfying, and undeniably delicious meal. With its rich, cheesy filling and crispy crust, it’s a crowd-pleaser every time. Whether you’re serving it for brunch, breakfast, lunch, or dinner, this quiche is guaranteed to hit the spot.

And the best part? It’s so easy to customize! You can keep it classic with bacon and cheese or mix it up with veggies and different meats. The options are endless, and that’s what makes this recipe such a gem.

I can’t wait for you to try this recipe! When you do, be sure to share your experience in the comments below. Did you add any special twists? How did your family enjoy it? And if you snap a photo of your beautiful quiche, tag me on Instagram—I’d love to see your delicious creation!

Now, it’s time to head to the kitchen and start baking. Your perfect bacon and cheese quiche is waiting!

Print